Last Update: 2025-03-14
$10.75
Blend of alligator and pork sausage served with BBQ sauce
$8.50
Small bowl 11 oz. dark roux with peppers and spicy seasoning combine to produce the glow. Add shrimp $9.75
$11.50
Shell on shrimp, creole seasonings, lemon and bay leaf served with cocktail sauce
$9.50
White shrimp, mixed greens and tangy remoulade sauce
$6.00
Balsamic vinaigrette dressing
$12.50
Served in house made sweet and spicy BBQ sauce drape the sweet shrimp and savoie's sausage with baguette
$8.00
$15.75
Creole mustard, celery, green onion and creole seasoning create a crispy dressing, served on mixed greens with tomato
$13.50
Ham, provolone cheese and salami served on mixed greens with olive salad and a balsamic vinaigrette
$12.75
Tenders blackened in paul prudhomme's magic seasoning, pan fried in cotton seed oil served on organic mixed greens with tomatoes and remoulade
$12.75
Breast tenders coated in creole seasoning and pan sauteed till blackened
$13.75
Tendered roasted beef, cloaked in gravy
$12.50
Premium quality meat blackened to bring out the spicy flavor
$13.75
House made BBQ sauce cooked with lean roast beef, spicy and sweet
$15.75
White shrimp, fried to a crispy coat. Served with cocktail sauce
$13.50
Spicy louisiana alligator meat and pork team up to create a spicy treat
$12.50
Spicy pork savoie cajun sausage blackened
$11.50
Ham, provolone, hard salami and house made olive salad
$11.00
$14.75
An american classic, smooth and creamy spiced up with savoie's andouille
$20.75
White shrimp battered in flour, pan fried in cotton seed oil to a golden brown. Served with red beans and rice and a mixed green side salad with remoulade
$18.50
Tender mild flavored chicken in a red buttery tomato sauce with white rice.
$18.75
Served in house made sauce, sweet and spicy served with rice.
$21.50
$21.75
$23.00
$18.75
Butter caramelized with the trinity, onion, celery and bell pepper, combine into a silky red sauce.
$22.00
Trinity and a light, golden roux with seasoning combined together, to create the sauce that coats the tender white meat of the crawfish tails
$16.75
A dare roux blended with holy trinity, chicken and hot beef sausage and the three peppers combine to produce the velvet taste of this famous soup.
$16.75
Beans grown in the rich louisiana soil seasoned with trinity and seasoning create the saucy texture of the dish. Perfect with a touch of hot sauce.
$15.00
No sausage
$15.75
A rich dish, spicy with a meaty flavor
$16.75
A rich dish, spicy with a meaty flavor
$19.25
A rich dish, spicy with a meaty flavor
$20.75
A rich dish, spicy with a meaty flavor
$21.75
$18.75
$4.50
$2.50
$2.50
$2.50
$2.50
$2.00
$2.50
$2.50
$1.50
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