New Orleans Bistro Menu and Prices

$6.50

Delicately fried green tomatoes topped with shrimp boiled Cajun style. Served with New Orleans French remoulade sauc

$5.95

A large serving of mussels baked on the half shell in their own juices with herbs, spices, garlic and butter

$6.50

Prepared crispy outside and tender inside. Served with Creole Remoulade and Aiolli Sauces

$6.25

Succulent oysters coated with corn flour, fried crispy and dusted with Cajun spices. Served with buffalo sauce, bleu cheese dressing, celery and carrot

$5.50

Eggplant stuffed with andouille laced goat cheese, then breaded and deep fried. Served with Creole sauce and Basil oil

$6.75

Extra large shrimp in a zesty New Orleans style barbecue sauce. Served with toasted French garlic bread

$5.75

Crawfish and crabmeat egg rolls with Cajun spices. Served with homemade jalapeno and New Orleans French remoulade

$7.75

Delicately fried green tomatoes topped with shrimp boiled Cajun style. Served with New Orleans French remoulade sauce

$6.95

A large serving of mussels baked on the half shell in their own juices with herbs, spices, garlic and butte

$7.25

Prepared crispy outside and tender inside. Served with Creole Remoulade and Aiolli Sauces

$7.50

Succulent oysters coated with corn flour, fried crispy and dusted with Cajun spices. Served with buffalo sauce, bleu cheese dressing, celery and carrot

$6.50

Eggplant stuffed with andouille laced goat cheese, then breaded and deep fried. Served with Creole sauce and Basil oil

$8.75

Extra large shrimp in a zesty New Orleans style barbecue sauce. Served with toasted French garlic bread

$6.90

Crawfish and crabmeat egg rolls with Cajun spices. Served with homemade jalapeno and New Orleans French remoulade

$5.25 - $6.95

Shrimp, oysters, and crawfish in a light, luscious Cajun gumbo with rice

$4.75 - $5.75

Chicken and smoked beef sausage in a dark, intense Cajun gumbo with rice

$5.25 - $6.95

$7.75 - $5.95

Shrimp, oysters, and crawfish in a light, luscious Cajun gumbo with rice

$6.50 - $5.25

Chicken and smoked beef sausage in a dark, intense Cajun gumbo with rice

$7.75 - $5.95

$5.25 - $6.95

$4.75 - $5.75

Chicken and smoked beef sausage in a dark, intense Cajun gumbo with rice

$5.25 - $6.95

$4.75

Arugala, baby spinach, goat cheese, orange sections and red onion with seasonal vinaigrette or creamy creole dressing

$4.75

Classic French preparation. Traditional dressing with homemade croutons

$7.95

Salmon fillet seasoned and blackened in a cast iron skillet. Served atop a Ceasar salad

$7.95

Shrimp boiled in a Cajun court bouillon, immersed in a creole marinade. Served with a zesty dressing on a bed of arugala

$7.25

Fried eggplant and sweet potato with roasted corn, tomato, bacon and green onions on a bed of spinach. Creamy creole dressing

$5.75

Arugala, baby spinach, goat cheese, orange sections and red onion with seasonal vinaigrette or creamy creole dressing

$5.25

Classic French preparation. Traditional dressing with homemade croutons

$8.95

Shrimp boiled in a Cajun court bouillon, immersed in a creole marinade. Served with a zesty dressing on a bed of arugala

$7.75

Fried eggplant and sweet potato with roasted corn, tomato, bacon and green onions on a bed of spinach. Creamy creole dressing

$4.95

Arugala, baby spinach, goat cheese, orange sections and red onion with seasonal vinaigrette or creamy creole dressing

$7.25

Fried eggplant and sweet potato with roasted corn, tomato, bacon and green onions on a bed of spinach. Creamy creole dressing

$8.95

$8.95

$7.95

$6.75

Tender chicken breast seasoned and grilled. Served on a bun with bacon and Monterey Jack Cheese

$6.25

The Cajun burger has Cajun Spices, Red Pepper Mayonnaise and Pepper Jack Cheese. A traditional hamburger with American cheese is also available

$9.75

Tender and juicy chicken breast, seasoned and grilled to perfection. Served on Cajun tasso and andouille sausage jambalaya with a lively Creole sauce

$9.90

Lightly spiced pecan crusted chicken, sautéed and served with a lively creole sauce. Served with white rice and vegetables

$9.25

Sautéed chicken breast and andouille sausage tossed with red peppers, mushrooms and penne pasta in a Cajun cream sauce

$7.95

Red kidney beans simmered with ham hock, onion, garlic and spices. Served with Cajun sausage and white rice

$10.75

Shrimp with spiced smoked ham, red peppers and mushrooms in a Cajun cream sauce. Served over linguine

$10.90

Extra large shrimp or crawfish in a deep, rich seafood sauce. Served with white rice

$10.75

Extra large shrimp in a zesty tomato based sauce. Served with white rice

$7.95

Crispy fried catfish served with homemade tartar sauce and Cajun fries

$7.75

Medley of vegetables in a zesty vegetable and tomato based sauce. Served with white rice.

$14.95

Tender and juicy chicken breast, seasoned and grilled to perfection. Served on Cajun tasso and andouille sausage jambalaya with a lively Creole sauce

$15.50

Lightly spiced pecan crusted chicken, sautéed and served with a lively creole sauce. Served with white rice and vegetables

$14.90

Sautéed chicken breast and andouille sausage tossed with red peppers, mushrooms and penne pasta in a Cajun cream sauce

$21.50

Prime Sirloin prepared in a classic New Orleans style. Served with garlic mashed potatoes and vegetables

$22.75

Sautéed prime beef tenderloin with Bordelaise and Green Peppercorn sauces. Served with garlic mashed potatoes and vegetables

$24.50

Grilled prime beef tenderloin with a smooth seafood sauce. Served with garlic mashed potatoes and vegetables

$19.75

Shrimp, oysters and seasonal fish in a Cajun jambalaya. Served with a lively Creole sauce

$19.50

Extra large shrimp in a zesty New Orleans style barbeque sauce. Served with white rice and toasted French garlic bread for dipping

$18.95

Extra large shrimp with spiced smoked ham, red peppers and mushrooms in a Cajun cream sauce. Served over linguine

$19.95

Extra large shrimp or crawfish in a deep, rich seafood sauce. Served with white rice

$18.90

Extra large shrimp in a zesty tomato based sauce. Served with white ric

$17.90

Oysters, crabmeat, artichoke hearts, eggplant, mushroom, potato and herbs in a garlic bacon butter sauce

$18.95

Catfish, tender inside and crispy outside with a deep, rich seafood sauce. Served with white rice

$17.95

A New Orleans preparation of a French classic. Served with white rice and vegetables

$13.25

Medley of vegetables in a zesty vegetable and tomato based sauce. Served over white rice

$7.95

Two poached eggs on artichoke bottoms and creamed spinach. Topped with hollandaise sauce

$8.25

Two Holland rusks topped with Canadian bacon and covered with Marchard De Vin sauce. Covered next with grilled sliced tomato and poached eggs. Topped with Hollandaise sauce

$7.95

Two poached eggs on English muffins and Canadian bacon. Topped with hollandaise sauce

$8.95

Fried oysters on English muffins and Canadian bacon. Topped with hollandaise sauce

$7.95

Andouille, onion and goat cheese omelet served with Creole sauce.

$8.25

Crawfish sautéed with bell pepper, onion and Cajun spices. Served with choice of cheddar or pepper jack cheese.

$9.75

Shrimp sautéed with tasso, mushrooms, green onion and Creole spices. Served with Monterey Jack and parmesan cheese

$6.50

Served with crisp bacon or sausage links

$8.50

Diced prime beef cooked in a red wine sauce with mushrooms. Served with white ri

$7.75

Chicken breast simmered in a delicious Creole sauce. Served with white rice

$4.50

$5.25

$4.95

$4.25

$4.25

$5.95

$5.50

$5.75

$6.25

$4.95

$5.25

$5.95

$4.50

$4.75

$4.25

$4.95

$5.95

$5.95

$4.50

$6.25

$5.50