Last Update: 2025-03-14
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topped with pea shoots, drizzled with apple cider reduction.
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with chive crisps.
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with sesame crisps.
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on toasted baguette with cashew butter and blueberry compote.
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with warm black beans and bacon, topped with sauteed swiss chard and sweet corn aioli.
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with thinly sliced roma tomatoes and pepperoncinis, drizzled with olive oil.
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with fried capers, golden raisins, carrots and red onions tossed with herbed white wine vinaigrette.
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over mixed greens with green beans, new potatoes, olives, hard boiled egg, and grape tomatoes, with herbed vinaigrette.
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with goat cheese, red wine poached pears, toasted walnuts and port wine vinaigrette.
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with stilton crumbles and seasoned portobello strips, drizzled with garlic vinaigrette and apple cider reduction.
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over shrimp and potato hash with lemon-caper vinaigrette.
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with caramelized fennel and herb oven-roasted fingerling potatoes, drizzled with chive oil and red wine jus.
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over buttered basmati rice, topped with fried onions and roasted peanuts.
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over celery root puree with mint pistou, drizzled with red wine jus.
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brushed with tomato butter, over hulled corn stew with braised collard greens and buttermilk biscuits.
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with wafu sweet potato salad and daikon radish slaw, drizzled with sweet soy.
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over cauliflower and red potato smash, with saffron and golden raisins, topped with tomato-caper relish, drizzled with 12yr balsamic and red wine jus.
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shrimp, scallops, mussels and calamari over rice with fresh corn, green and red bell peppers, topped with cilantro and fresh chiles.
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over parsnip puree with herbed goat cheese cream, drizzled with chive oil and 12yr balsamic.
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with mascarpone and duck confit crepes, drizzled with pomegranate gastrique and red wine jus.
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chef's choice daily.
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a slightly spicy version of a traditional flourless chocolate cake, drizzled with creme anglaise and fresh raspberry sauce.
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blueberries, raspberries and strawberries blended with pastry cream and orange-liqueur soaked sponge cake.
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served warm with apple cider calvados sorbet.
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with pepparkakor crust and pepparkakor crisp, drizzled with cranberry sauce.
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made in house. flavors change daily.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.