Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cream filled fresh mozzarella, heirloom tomatoes, EVOO and a balsamic drizzle. Gluten free
Roasted portobello mushroom, served over a spicy roasted pepper tomato sauce. Gluten free
Garlic, red pepper flakes, white wine & EVOO. Gluten free
Served with a spicy sauce of tomato and fire roasted peppers
Fresh house made mozzarella, battered and fried, served with a light tomato butter sauce and finished with a touch of lemon
Served with garlic, hot peppers, EVOO and grana pandano parmigiano. Gluten free
Served with chipotle aioli
Thinly shaved prosciutto di parma, aged parmigiano, soppressata, olives, marinated vegetables and assorted cheeses. Gluten free
Fresh ground veal seasoned with garlic, ricotta and parmigiano cheeses, served with fresh tomato sauce
Served with horseradish cocktail sauce and fresh lemon. Gluten free
Served with a whole grain mustard sauce
Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette. Gluten free
Chopped greens with applewood smoked bacon, vermont cheddar cheese, tomato, english cucumber and red onion in a dijon wine vinaigrette. Gluten free
Romaine hearts, rustic croutons and shaved parmigiano cheese
Granny smith apples, dried cranberries, roasted walnuts, gorgonzola cheese Vermont cheddar cheese and mesclun greens tossed with an apple cider vinaigrette and finished with pomegranate molasses. Glu
Roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette. Gluten free
Fresh penne tossed with roasted eggplant, fresh mozzarella and basil in a pomodoro sauce finished with EVOO. Add grilled chicken $7.00. Add shrimp $12.00
Cheese stuffed rigatoni with a traditional bolognese sauce, topped with fresh mozzarella and baked in the oven. Served with a veal meatball add $6.00
Black pepper fettuccine with a mushroom marsala sauce
Grilled boneless, skinless chicken breast with butternut squash, roasted red peppers and baby spinach finished with parmigiano & EVOO
Fresh spinach and egg spaghetti tossed with applewood smoked bacon, prosciutto di parma, baby arugula, butter and parmigiano
Traditional style chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta
Served with a fresh lobster champagne sauce, served with mashed potatos and asparagus. Gluten free
Grilled boneless, skinless chicken breast topped with baby arugula, cherry tomatoes and fresh mozzarella, served over roasted potatoes. Gluten free
Served with roasted potatoes and mixed vegetables and topped with a vermont maple syrup glaze. Gluten free
Seared salmon glazed with a wasabi ginger glaze with sesame noodles and asian style seared vegetables
Spicy boneless, skinless chicken breast served over applewood bacon and yukon potato hash with mixed vegetables, topped with avocado salsa. Gluten free
Golden brown chicken cutlet topped with black pepper gravy with mashed potatoes and green beans
Served with roasted potatoes, fresh vegetables and topped wtih a red wine demi glace. Gluten free
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace. Gluten free
Served with hand cut steak fries, broccoli rabe and topped with a red wine demi glace. Gluten free
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.