New Mill Restaurant Menu and Prices

$12.00

Cream filled fresh mozzarella, heirloom tomatoes, EVOO and a balsamic drizzle. Gluten free

$10.00

Roasted portobello mushroom, served over a spicy roasted pepper tomato sauce. Gluten free

$14.00

Garlic, red pepper flakes, white wine & EVOO. Gluten free

$12.00

Served with a spicy sauce of tomato and fire roasted peppers

$9.00

Fresh house made mozzarella, battered and fried, served with a light tomato butter sauce and finished with a touch of lemon

$12.00

Served with garlic, hot peppers, EVOO and grana pandano parmigiano. Gluten free

$11.00

Served with chipotle aioli

$13.00

Thinly shaved prosciutto di parma, aged parmigiano, soppressata, olives, marinated vegetables and assorted cheeses. Gluten free

$14.00

Fresh ground veal seasoned with garlic, ricotta and parmigiano cheeses, served with fresh tomato sauce

$14.00

Served with horseradish cocktail sauce and fresh lemon. Gluten free

$13.00

Served with a whole grain mustard sauce

$4.00 - $6.00

Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette. Gluten free

$5.00 - $8.00

Chopped greens with applewood smoked bacon, vermont cheddar cheese, tomato, english cucumber and red onion in a dijon wine vinaigrette. Gluten free

$5.00 - $8.00

Romaine hearts, rustic croutons and shaved parmigiano cheese

$5.00 - $9.00

Granny smith apples, dried cranberries, roasted walnuts, gorgonzola cheese Vermont cheddar cheese and mesclun greens tossed with an apple cider vinaigrette and finished with pomegranate molasses. Glu

$6.00 - $10.00

Roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette. Gluten free

$19.00

Fresh penne tossed with roasted eggplant, fresh mozzarella and basil in a pomodoro sauce finished with EVOO. Add grilled chicken $7.00. Add shrimp $12.00

$22.00

Cheese stuffed rigatoni with a traditional bolognese sauce, topped with fresh mozzarella and baked in the oven. Served with a veal meatball add $6.00

$23.00

Black pepper fettuccine with a mushroom marsala sauce

$23.00

Grilled boneless, skinless chicken breast with butternut squash, roasted red peppers and baby spinach finished with parmigiano & EVOO

$22.00

Fresh spinach and egg spaghetti tossed with applewood smoked bacon, prosciutto di parma, baby arugula, butter and parmigiano

$23.00

Traditional style chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta

$26.00

Served with a fresh lobster champagne sauce, served with mashed potatos and asparagus. Gluten free

$23.00

Grilled boneless, skinless chicken breast topped with baby arugula, cherry tomatoes and fresh mozzarella, served over roasted potatoes. Gluten free

$24.00

Served with roasted potatoes and mixed vegetables and topped with a vermont maple syrup glaze. Gluten free

$26.00

Seared salmon glazed with a wasabi ginger glaze with sesame noodles and asian style seared vegetables

$23.00

Spicy boneless, skinless chicken breast served over applewood bacon and yukon potato hash with mixed vegetables, topped with avocado salsa. Gluten free

$23.00

Golden brown chicken cutlet topped with black pepper gravy with mashed potatoes and green beans

$35.00

Served with roasted potatoes, fresh vegetables and topped wtih a red wine demi glace. Gluten free

$34.00

Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace. Gluten free

Price may varies

Served with hand cut steak fries, broccoli rabe and topped with a red wine demi glace. Gluten free