New Kapadokia Restaurant Menu and Prices

$5.00 - $7.00

Red lentils, red pepper paste, tomato paste, mint, black pepper, cumin, garlic, and corn oil. Ask about the soup of the day.

$7.00

Freshly cut tomatoes, cucumbers, onions, parsley and fresh dill served with our homemade lemon and olive oil-vinaigrette dressing on a bed of romaine lettuce.

$7.00

Freshly cut lettuce, carrots, tomatoes, and cucumbers with our homemade vinaigrette dressing.

$17.00

Skewered spicy ground beef wrapped with lavas bread, cut into pieces and topped with homemade tomato sauce and garlic yogurt. Our signature dish.

$17.00

Thin slices of doner, topped with tomato sauce, yogurt, and melted butter on a bed of homemade croutons.

$16.00

Marinated chicken skewered with peppers and onions, flame-broiled to perfection and served with pilaf.

$16.00

Skewered spicy and hot ground beef mixed with green and red bell peppers and our special seasonings, flame-broiled to perfection and served with pilaf.

$16.00

Five miniature beef patties, seasoned with turkish spices, flame-broiled to perfection and served with pilaf.

$20.00

Marinated lamb cubes, skewered with peppers and onions, flame-broiled to perfection and served with pilaf.

$23.00

Lamb chops, marinated for at least 72 hours, flame-broiled to perfection and served with pilaf and vegetables.

$24.00

Lamb chop, 2 koftes, lamb and chicken shish kebab, flame-broiled and served with pilaf and vegetables.

$33.00

2 Lamb chops, 2 koftes, adana kebab, lamb and chicken shish kebab, flame broiled and served with pilaf and vegetables. A carnivore’s dream! (Good for two people).

$16.00

Pan fried eggplant, bell peppers and zucchini served and topped with homemade tomato-basil sauce served with pilaf.

$16.00

Eggplant stuffed with tomatoes, onions, and garlic, cooked in olive oil, served with pilaf.

$17.00

Grape leaves stuffed with rice, pine nuts, and currants, cooked in olive oil with a touch of mint and served with turkish salad.

$17.00

Generous portion of pasta filled with spinach, poached and served with garlic yogurt and spicy butter.

$16.00

Chicken breast pieces, onions, tomatoes, eggplant, mushrooms and pepper paste, baked in casserole and served with pilaf.

$16.00

Eggplant, stuffed with ground beef, tomatoes, onions, and chopped parsley, baked in our oven and served with pilaf.

$17.00

Shrimp, onions, tomatoes and mushrooms baked in casserole, topped with mozzarella cheese and served with pilaf.

$17.00

Tender pieces of lamb, onions, tomatoes, eggplant, and pepper paste, baked in casserole and served with pilaf.

$17.00

Braised lamb pieces with tomato, bell peppers and onions served on a bed of creamy pureed eggplant.

$17.00

Generous portion of homemade pasta filled with ground beef and onions, poached and served with garlic yogurt and spicy butter.

$19.00

Salmon filet grilled and topped with lemon, dill, parsley and olive oil sauce, served with pilaf and vegetables.

$23.00

Hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables.

$5.00

$5.00

$5.00

$5.00

$7.00

$5.00

$5.00

$6.00

$15.00

$5.00

$7.00

$8.00

$6.00

$6.00

$6.00

$5.00

$5.00

$5.00

$4.00 - $7.00

Red lentils, red pepper paste, tomato paste, mint, black pepper, cumin, garlic, and corn oil. Soup of the day.

$6.00

Freshly cut tomatoes, cucumbers, onions, and parsley served with our homemade lemon and olive oil-vinaigrette dressing.

$9.00

Turkish-style gyro (sliced beef) with tahini sauce, onions, tomatoes, and parsley wrapped in lavas bread lunch.

$9.00

Generous pieces of chicken breast, marinated with our special seasonings, wrapped in lavas bread with sautéed tomatoes and onions.

$9.00

Miniature hamburgers, seasoned with Turkish spices, served with tomatoes, onions, and lettuce in pita bread.

$8.00

(Fried eggplant, zucchini, green peppers, and potatoes, served in lavash bread).

$8.00

Crispy falafel wrapped in lavas bread with sautéed tomatoes, onions and spicy garlic yogurt.

$11.00 - $17.00

Skewered ground spicy beef wrapped with lavas bread and topped with homemade tomato sauce and garlic yogurt. Our signature dish.

$10.00 - $17.00

Thin slices of doner, topped with tomato sauce, yogurt, and melted butter on a bed pita bread.

$11.00 - $17.00

Lamb cubes, onions, tomatoes, eggplant, and pepper paste, baked in casserole and served with rice.

$10.00 - $17.00

Shrimp with onions, mushrooms, tomatoes, eggplant and pepper paste baked in a casserole, served with rice.

$13.00 - $20.00

Marinated lamb, skewered with peppers and onions, flame broiled to perfection.

$17.00 - $22.00

Lamb chops, marinated for at least 72 hours, frame broiled to perfection.