New Ginza Menu and Prices

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New Ginza Menu

Last Update: 2025-03-14


From The Kitchen - Appetizers

Isobe-Age

$7.00

Whitefish, crabstick, flying fish roe, avocado, shitake mushrooms wrapped in layers. Fried with tempura batter.

Hokkaiy Aki (Scallop Or Squid)

$11.00

Lightly seasoned large sea scallop or squid with mayo on the shell.

Grill Salmon

$8.50

Broiled fresh salmon with salt, ginger, scallion sauce.

Yaki-Ika

$10.50

Broiled whole squid served with a side of ginger sauce.

Fry Oyster

$7.50

Deep fried oyster in bread crumb batter.

Fry Calamari

$10.50

Deep fried squid served with spicy mayo.

Tempura

$10.00

Three fresh shrimp, seasonal vegetable deep-fried in a light batter.

Vegetable Tempura

$9.50

Seasonal vegetable deep fried in a light batter.

Seafood Yaki (2)

$8.00

Barbecued shrimp, salmon, scallop on skewers

Shu Mai

$7.00

Shrimp dumpling served steamed or fried.

Gyoza (Pork Dumpling)

$7.00

Pork, vegetable dumpling served steamed or pan fried

Yakitori (3)

$7.00

Barbecued chicken, scallion on skewer.

Beef Tataki

$11.00

Thinly sliced rare beef with scallions, spicy grated daikon radish with ponzu sauce.

Beef Negima

$11.00

Broiled thin slice of sirloin steak rolled with scallions smothered in teriyaki sauce .

Hamachi Kama

Price may varies

Lightly salted broiled yellow tail collar served with ponzu sauce

Agedashi -Tofu (Fried Tofu Soup)

$7.00

Fried tofu served in a light fish broth with scallions, grated daikon radish.

Tofu Salad

$9.00

Chilled bean curd with fresh greens, seasonal fruit served with sesame dressing

Nasu Dengaku (Broiled Eggplant)

$9.00

Broiled eggplant smothered with sweet soybean paste

Edamame

$5.00

Boiled green soybean lightly salted.

Ohitashi (Cold Spinach)

$5.50

Boiled fresh spinach served with sesame sauce (served cold).

Sea Weed Salad

$6.00

Fresh seaweed seasoned with sesame.


From Sushi Bar - Appetizers

Sashimi

$12.00

Assorted fillets of raw fish (Chef choice).

Hawaiian Salad

$10.00

Mixed seafood, cucumber, pineapple , flying fish roe with mayo dressing

Una-Su

$11.00

B.B.Q. eel, flying fjsh roe , avocado rolled in thinly sliced cucumber with seasoned vinegar

Asharhi Cucumber Roll

$11.00

Tuna, salmon, yellowtail rolled in thinly sliced cucumber

Sake Aburi

$8.00

Mixed tobiko, crabstick , scallion, avocado top with torched salmon with eel sauce

Sake Kinuta Maki

$11.00

Thinly sliced daikon radish marinated in sweet vinegar, rolled with salmon, avocado, cucumber, burdock root, scallions , flying fish roe

Tuna Tataki

$12.00

Slightly cooked tuna served with scallions, spicy grated daikon, ponzu sauce

Avacado Salad

$9.00


From The Kitchen - Entrees - Stone GrillIncludes soup, salad, rice. Make your own way to grill at the table with ponzu sauce or sesame sauce

Beef (Sirloin Steak)

$24.00

Shrimp

$22.00

Salmon

$22.00

Yellowtail

$24.00

Assorted Seafodo

$26.00

Shrimp, salmon, scallop


From The Kitchen - Entrees - Teriyaki(Includes soup, salad, rice). Broiled to perfection smothered in our own special teriyaki sauce.

Pork

$18.00

With ginger

Chicken

$18.00

Beef

$22.00

Sirloin steak

Shrimp

$20.00

Scallop

$20.00

Salmon

$20.00

Shrimp & Chicken

$20.00

Salmon & Chicken

$20.00

Shrimp & Salmon

$20.00

Beef Negima

$21.00

Thin slice of sirloin steak rolled with scallion in teriyaki sauce

Yellowtail

$23.00


From The Kitchen - Entrees - Agemono(Includes soup, salad, rice). Dipped in a light bread crumb batter, deep fried to perfection.

Pork Katsu

$18.00

Chicken Katsu

$18.00

Shrimp

$20.00

Salmon

$20.00

Scallop

$21.00


From The Kitchen - Entrees - Tempura(Includes soup, salad, rice). Lightly battered, deep fried, fresh large shrimps, vegetables.

Shrimp

$20.00

Vegetable

$16.00

Shrimp & Vegetable

$19.00


From The Kitchen - Noodles & Soba

Nabeyaki Udon

$17.00

Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables, topped with an egg

Tempura Soba or Udon

$13.00

Buckwheat noodles or thick udon noodles served in a light broth with shrimp, vegetable tempura

Tenzaru

$13.00

Cold buckwheat noodles served with a side of shrimp tempura, special noodle sauce for dipping.

Yaki Udon

$11.00

Stir fried thick udon noodles with assorted vegetables.


From The Kitchen - Other Entrees

Sukiyaki with Soup, Salad, Rice

$22.00

Thinly sliced top prime rib of beef a variety of fresh seasonal vegetables, tofu simmered in a special sweetened shoyu broth.

Yosenabe with Salad

$23.00

Assorted seafood, chicken, vegetable, tofu, udon simmered in a mild fish broth

Kabayaki with Soup, Salad, Rice

Price may varies

Broiled fresh water eel glazed with a special sweetened soy sauce

Una-Ju with Soup, Salad

Price may varies

Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice


From Sushi Bar - Sush A La CarteAll sushi 2 pieces per order. Sashimi 3 pcs add 2 per order.

Tamago

$3.50

Egg omelette

kanikama

$3.50

Crabstick

Saba

$3.75

Mackerel

Ebi

$4.50

Shrimp

Tako

$4.75

Octopus

Ika

$4.75

Squid

Hirame

$5.00

Fuke

Suzuki

$5.00

Sea bass

Maguro

$5.50

Tuna

Hamachi

$5.50

Yellotail

Sake

$5.00

Salmon

Smoked Salmon

$5.50

Unagi

$5.50

Fresh water eel

Anago

$7.00

Sea eel

Aoyagi

$6.50

Orange clam

White Tuna

$5.00

Albacore

Kohada

$7.00

Gizzared shad

Hotategai

$7.00

Live scallop

Inari

$3.75

Fried bean curd

Tobiko

$5.25

Flying fish roe

Ikura

$5.75

Salmon roe

Uni

Price may varies

Sea urchin

Tobiko With Quail Egg

$6.75

Ikura with Quail Egg

$6.75

Uni with Quail Egg

Price may varies

Chutoro

Price may varies

Fatty tuna

Toro

Price may varies

Tuna belly

Otoro

Price may varies

Fatty tuna belly


From Sushi Bar - Makimono (Rolled Sushi)

Shan-Chieh Maki

$7.50

Tofu skin, shiitake mushroom, cilantro

Avocado Maki

$4.00

Sweet Potato Maki

$7.50

Sweet potato tempura

Aspara Maki

$5.00

Asparagus, carrot, avocado

Spincar Maki

$5.00

Spinach, carrot

Tekka Maki

$6.50

Tuna, wasabi

Sake Maki

$5.50

Salmon, wasabi.

Negihama Maki

$6.25

Yellowtail, scallion, wasabi

Una-Avo Maki

$7.00

Eel, avocado

Unakyu Maki

$7.00

Eel, cucumber

Salmon Skin Maki

$7.50

Broiled salmon skin, scallion, cucumber, mountain burdock root

California Maki

$7.50

Crab stick, avocado, cucumber, flying fish roe

Spicy Tuna Maki

$8.00

Tuna, cucumber with spicy mayo

Fashion Maki

$7.50

Eel, avocado, cream cheese, cucumber, flying fish roe

Alaskan Maki

$7.00

Salmon, cucumber, avocado, scallions.

Futo Maki

$8.00

Crabstick, eel, egg, pickles, vegetables


From Sushi Bar - EntreesIncludes soup and salad

Nigiri

$21.00

7pc. Nigiri Sushi , spicy Tuna Maki.

Sashimi

$28.00

15 pcs. Assorted fillets of raw fish (served with white rice).

Makimono Combo

$20.00

Spicy Tuna maki, California-maki, Una-avo-maki.

Sushi I Sashimi Boat (For 1)

$28.00

11 pcs. fresh fish, 4 pcs. Nigiri sushi, California-maki, special appetizer.

Sushi I Sashimi Boat (For 2)

$50.00

15 pcs. fresh fish, 8 pc. of Nigiri sushi, Tekka-maki,,California-maki.

Chirashi

$20.00

Assorted fresh fish, vegetable over a bed of seasoned sushi rice


From Sushi Bar - Chef Specialty Maki

Ebi Mango Maki

$15.00

Cooked shrimp, fresh mango, tempura crumb. House special spicy sauce

Snow Mountain Maki

$14.00

Sweet potato tempura, eel rolled with crab meat, tobiko, scallions, special mayo sauce on top

Watertown Maki

$15.00

Eel tempura, cucumber, flying fish roe, rolled with torched salmon on the top

Paradise Maki

$14.00

Eel, white tuna, avocado, tempura crumb rolled with two kinds of fish roe, spicy mayo on top.

Volcano Maki

$17.00

Baked scallop, crabstick, flying fish roe, enoki, shitake mushroom mix with mayo on a spicy tuna maki.

Normal Maki

$8.00

Shrimp tempura roll with tobiko outside.

Crazy Maki

$8.00

Shrimp tempura, cucumber, avocado, flying fish roe with spicy mayo.

Philadelphia Maki

$7.00

Smoked salmon, cream cheese, cucumber, scallions

Gold Fish Maki

$12.50

Eel, avocado, cucumber, flying fish roe, covered by shrimp and salmon with spicy mayo and sweet soy sauce

Spider Maki

$12.50

Deep fried soft shell crab, cucumber, avocado, flying fish roe with spicy mayo.

Maki

$12.50

An outrageous combo of yellow tail, crab, avocado, scallions, flying fish roe in a double layer tempura roll

Boston Maki

$12.50

Lobster, salmon, lettuce, avocado, flying fish roe with mayo.

Black Dragon

$14.00

Tuna, cucumber, tempura crumb with spicy mayo, eel rolled on the top

Unagi - Hokkaiyaki Maki

$12.00

Eel, avocado roll broiled with a special mixture of mayo toppings

Rainbow Maki

$14.00

Eel, avocado, cucumber, flying fish roe, rolled with tuna, salmon, white fish

Alligator Maki

$15.00

Shrimp tempura roll covered by eel, crab, avocado, flying fish roe, scallion.

Celtics Maki

$15.00

Tuna, yellowtail, salmon, cucumber, avocado, alfalfa sprout, outside with three kinds of flying fish roe

Patriots Maki

$15.00

Fried sweet potato, avocado, scallions covered by salmon , miso sauce, torched, topped with black flying fish roe

Red Sox Maki

$15.00

Salmon, scallions, flying fish roe, cream cheese, deep fried light batter, rolled with Tuna, topped by special house sauce

Caterpillar Maki

$11.00

Eel, avocado, cucumber, flying fish roe, rolled in a shape of a caterpillar


Side Order

Tsukemono (Japanese Pickles)

$3.50

Green Salad

$3.25

Miso Shiru (Soybean Soup)

$2.25

Rice

$2.50

Sushi Rice

$3.00

Brown Rice

$3.50


Desserts

Ice Cream

$4.50

Fried Ice Cream Temprua

$6.50

Red Bean Paste

$1.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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