Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pork & Chinese greens in extra thin pasta and deep-fried.
Crisp deep-fried nibbles, served with sweet and sour sauce.
Crispy deep-fried puffs filled with crabmeat and cream cheese.
Shredded roast pork, shrimp, chicken, bean curd, mushrooms and egg flowers in broth.
Varied ingredients in a rich broth floated with egg drops.
Shrimp, chicken, Chinese vegetables and wonton in a clear broth.
Sliced beef in a brown sauce with fresh peppers.
Hot and spicy. Our specially marinated beef combined with bits of orange peel, hot peppers and onions.
Tender beef and crispy Chinese vegetables in brown sauce.
Szechwan hot. A deliciously sweet and spicy favorite.
Beef and fresh vegetables in a spicy Hunan sauce.
Sliced beef served spicy hot with Szechwan peppers.
Our most requested beef classic served over crisp rice noodles.
Popular stir-fry in ginger brown garlic sauce.
Dramatic spicy hot sliced beef, mushrooms, sliced carrots, green onion & broccoli sauteed with hot pepper sauce.
Our popular combination of shrimp scallops and chicken.
Mild and aromatic. Scallops, chicken and long green onions over rice noodles.
Shrimp, scallops and vegetables in a tantalizing hot sauce.
Stir-fried and sauteed with vegetables in a light ginger sauce.
A dish with fire. Szechwan hot peppers.
Shrimp with Chinese mix vegetables in a spicy Hunan sauce.
Batter-dipped fried shrimp served sweet and sour style.
A colorful plate of shrimp and vegetables.
Lightly battered shrimp combined with water chestnuts in a mildly spiced, pungent Mandarin sauce; presented with steamed broccoli.
A savory brown sauce accents this pork and vegetables combination.
Hot spicy sliced pork marinated and sauteed with green peppers and yellow onions in a aromatic sauce
The pork favorite with pineapple green peppers and onions.
Szechwan hot. Stir-fried battered chicken with spicy hot peppers and green onions.
Crispy coated chicken sauteed in a chefÂ’s special sauce, sprinkled sesame seeds.
Tender breast of chicken, vegetables and cashews in a ginger sauce.
Diced chicken and vegetables in brown sauce.
Lightly battered chicken, water chestnuts and broccoli in a mildly spiced mandarin sauce.
Hot but sweet. Breaded chicken chunks and Chinese vegetables in empress sauce.
Chicken and fresh vegetable in a spicy Hunan sauce.
Stir-fried chicken with veggies and hot Szechwan peppers.
A classic stir-fry of chicken breast.
Hot a chicken with personality served in Yui-Shan sauce.
Deep-fried and served with pineapple, onions and green peppers.
The Cantonese classic that's our most popular entree.
Diced chicken deep-fried in a savory sauce with a touch of garlic.
Chicken sauteed with assorted vegetables and roasted almond in light ginger sauce.
A robust platter of crispy chicken chunks served in a rich brown sauce.
Hot a deliciously sweet and spicy favorite.
With Chinese vegetables in almond sauce.
A popular mixture of Chinese and seasonal veggies.
Stir-fried veggies with hot Szechwan peppers.
Our fresh soft noodles tossed with shrimp, chicken pork and oriental vegetables, stir-fried to perfection.
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A casual China town mixture of shrimp, pork and chicken withfresh Chinese vegetables in an almond sauce.crispy noodles on the side.
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Combo fried rice with shrimp, chicken and pork.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.