New China Gate Menu and Prices

$1.75

Pork & Chinese greens in extra thin pasta and deep-fried.

$1.95

Crisp deep-fried nibbles, served with sweet and sour sauce.

$5.25

Crispy deep-fried puffs filled with crabmeat and cream cheese.

$1.95

Shredded roast pork, shrimp, chicken, bean curd, mushrooms and egg flowers in broth.

$1.95

Varied ingredients in a rich broth floated with egg drops.

$3.50

Shrimp, chicken, Chinese vegetables and wonton in a clear broth.

$6.75

Sliced beef in a brown sauce with fresh peppers.

$6.75

Hot and spicy. Our specially marinated beef combined with bits of orange peel, hot peppers and onions.

$6.75

Tender beef and crispy Chinese vegetables in brown sauce.

$6.75

Szechwan hot. A deliciously sweet and spicy favorite.

$6.75

Beef and fresh vegetables in a spicy Hunan sauce.

$6.75

Sliced beef served spicy hot with Szechwan peppers.

$6.75

Our most requested beef classic served over crisp rice noodles.

$6.75

Popular stir-fry in ginger brown garlic sauce.

$6.75

Dramatic spicy hot sliced beef, mushrooms, sliced carrots, green onion & broccoli sauteed with hot pepper sauce.

$7.50

Our popular combination of shrimp scallops and chicken.

$7.50

Mild and aromatic. Scallops, chicken and long green onions over rice noodles.

$7.50

Shrimp, scallops and vegetables in a tantalizing hot sauce.

$6.95

Stir-fried and sauteed with vegetables in a light ginger sauce.

$6.95

A dish with fire. Szechwan hot peppers.

$6.95

Shrimp with Chinese mix vegetables in a spicy Hunan sauce.

$6.95

Batter-dipped fried shrimp served sweet and sour style.

$6.95

A colorful plate of shrimp and vegetables.

$6.95

Lightly battered shrimp combined with water chestnuts in a mildly spiced, pungent Mandarin sauce; presented with steamed broccoli.

$6.50

A savory brown sauce accents this pork and vegetables combination.

$6.50

Hot spicy sliced pork marinated and sauteed with green peppers and yellow onions in a aromatic sauce

$6.50

The pork favorite with pineapple green peppers and onions.

$6.50

Szechwan hot. Stir-fried battered chicken with spicy hot peppers and green onions.

$6.50

Crispy coated chicken sauteed in a chef’s special sauce, sprinkled sesame seeds.

$6.50

Tender breast of chicken, vegetables and cashews in a ginger sauce.

$6.50

Diced chicken and vegetables in brown sauce.

$6.50

Lightly battered chicken, water chestnuts and broccoli in a mildly spiced mandarin sauce.

$6.50

Hot but sweet. Breaded chicken chunks and Chinese vegetables in empress sauce.

$6.50

Chicken and fresh vegetable in a spicy Hunan sauce.

$6.50

Stir-fried chicken with veggies and hot Szechwan peppers.

$6.50

A classic stir-fry of chicken breast.

$6.50

Hot a chicken with personality served in Yui-Shan sauce.

$6.50

Deep-fried and served with pineapple, onions and green peppers.

$6.50

The Cantonese classic that's our most popular entree.

$6.50

Diced chicken deep-fried in a savory sauce with a touch of garlic.

$6.50

Chicken sauteed with assorted vegetables and roasted almond in light ginger sauce.

$6.50

A robust platter of crispy chicken chunks served in a rich brown sauce.

$6.50

Hot a deliciously sweet and spicy favorite.

$5.75

With Chinese vegetables in almond sauce.

$5.75

A popular mixture of Chinese and seasonal veggies.

$5.75

Stir-fried veggies with hot Szechwan peppers.

$6.75

Our fresh soft noodles tossed with shrimp, chicken pork and oriental vegetables, stir-fried to perfection.

$6.75

$6.75

$6.50

$6.50

$5.75

$6.75

A casual China town mixture of shrimp, pork and chicken withfresh Chinese vegetables in an almond sauce.crispy noodles on the side.

$6.75

$6.50

$6.50

$6.50

$5.75

$6.75

$6.50

Combo fried rice with shrimp, chicken and pork.

$6.50

$6.25

$6.25

$6.50

$5.75

$1.35

$1.35

$1.35

$1.35

$1.35

$1.35

$6.25

Monday.

$6.50

Monday.

$6.25

Tuesday.

$6.75

Tuesday.

$6.25

Wednesday.

$6.25

Wednesday.

$6.25

Thursday

$6.50

Thursday.

$6.25

Friday.

$6.25

Friday.

$6.25

Saturday.

$6.25

Saturday.