Neta Prices in New York, NY 10011
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Omakase*
110 / 150 / 230
No description available
0
Small Plates
Edamame
Sea salt, ichimi pepper
$7.00
0
AgedashiTofu
Shio kombu dashi, sumiso, scallion
$9.00
0
Daikon Salad
Mitsuba, crispy shirasu, buchwheat honey-ponzu sauce
$12.00 - $18.00
0
Grilled Mushrooms
Trumpet royale mushrooms, spicy potato, pickled honshimeji mushrooms, shiso tempura
$12.00
0
Shishito Peppers
Blistered shishito peppers, garlic-wasabi, Iberico ham
$13.00
0
Softshell Shrimp Tempura
Sweet chili dashi
$14.00
0
Sasso Chicken Karage*
Citrus gochujang sauce
$14.00
0
Pig's Head Korokke*
Pickled radish, mustard seed, cucumber salad
$14.00
0
Nama Yuba Seafood Salad*
House-made fresh tofu skin, scallop, crab, king salmon, ikura, ume-yuzu kosho sauce
$17.00
0
Chawan Mushi*
Uni, Hudson Valley foie gras, mitsuba
$17.00
0
Miso Glazed Market Fish
Shishito pepper gastrique *Please ask your server for today's selection
$17.00
0
Szechuan Spiced Salmon*
Crispy rice, bonito flakes, daikon pickles
$18.00
0
Duck Rice
Crispy rice, cucumber and scallion salad, pineapple-hoisin sauce
$18.00
0
Grilled Snow Crab Legs
Chili sumiso tofu glaze, pickled enoki mushrooms
$18.00
0
Grilled Collar
House-made pickles. Please ask your server for today's selections
$19.00
0
Grilled Diver Scallop*
Uni, garlic-soy butter, wild mushrooms, lime
$19.00
0
Kanpachi Sashimi Salad*
Daikon, red shiso, black garlic powder, roasted garlic chili sauce
$21.00
0
Duck & Foie
Pekin duck, Hudson Valley foie gras, cucumber cup
$21.00
0
Soft Shell Crab Karage*
Preserved ramps, Napa cabbage, serrano pepper, spicy mayonnaise
$22.00
0
Kobe Katsu*
Snake River Farms Kobe beef strip loin, uni, ginger-kurozu glaze
$22.00
0
Bluefin Akami Tataki*
Bonito-yuzu gelée, wasabi crème fraiche,scallion
$24.00
0
Kobe Beef Tataki*
Pickled wild mushrooms, shio kombu
$24.00
0
Uni Porridge*
Mochi rice, uni, mitsuba
$27.00
0
Spicy Lobster
Wok fried, onions, dried chilies
$29.00
0
A5 Wagyu Shabu Shabu*
Enoki mushrooms, matsutake shoyu dashi
$34.00
0
Grilled Branzino
Soy pickles, daikon oroshi, yuzu kosho
$36.00
0
Toro Tartar & Osetra Caviar*
Grilled toast
$49.00 - $59.00
0
Grilled Wagyu Steak*
A5 grade Japanese Wagyu strip loin, abalone mushrooms, shio kombu butter
$95.00
0
Edamame
No description available
$7.00
0
Agedashi Tofu
Shio kombu dashi, sumiso, scallion
$9.00
0
Daikon Salad
Kani, crispy shirasu, buckwheat honey-ponzu sauce
$15.00
0
Grilled Diver Scallop*
Uni, garlic-soy butter, wild mushrooms, lime
$19.00
0
Sushi Or Sashimi a La Carte
Shiitake Mushroom
No description available
$4.00
0
King Mushroom
No description available
$4.00
0
Wild Maitake Mushroom
No description available
$5.00
0
Hirame*
Fluke
$5.00
0
Engawa*
Fluke Fin
$5.00
0
Sawara*
Spanish Mackerel
$5.00
0
Unagi*
Eel
$5.00
0
Binnaga*
Albacore
$5.00
0
Tai*
Sea Bream
$6.00
0
Tamago
Japanese Omelet
$6.00
0
Kanpachi*
Yellowtail
$6.00
0
Orata*
Mediterranean Sea Bream
$6.00
0
Sake*
King Salmon
$6.00
0
Soft Shell Shrimp Karage*
No description available
$6.00
0
Hotate*
Scallop
$7.00
0
Botan Ebi*
Spot Prawn
$7.00
0
A5 Wagyu*
No description available
$15.00
0
Blue Fin Toro/ Uni*
No description available
$21.00
0
A5 Wagyu/ Uni*
No description available
$21.00
0
Blue Fin Toro/Uni/ Osetra Caviar*
No description available
$29.00
0
Rolls a La Carte
Kanpachi & Scallion*
No description available
$12.00
0
King Salmon Avocado*
No description available
$13.00
0
Spicy King Salmon*
No description available
$13.00
0
Blue Fin Tuna*
No description available
$14.00
0
Unagi Cucumber*
No description available
$14.00
0
Unagi Avocado*
No description available
$15.00
0
Spicy Blue Fin Tuna*
No description available
$15.00
0
Blue Fin Tuna Avocado*
No description available
$15.00
0
Shrimp Tempura*
No description available
$15.00
0
Kanpachi & Spicy Potato*
No description available
$16.00
0
Spicy Salmon Canapé*
No description available
$17.00
0
Spicy Scallop*
No description available
$17.00
0
Crab Avocado
No description available
$18.00
0
Shrimp Tempura & Szechuan Salmon*
No description available
$19.00
0
Spicy Soft Shell Crab & Cucumber
No description available
$19.00
0
Neta Roll*
Blue Fin Toro & Scallion
$29.00
0
*Add on Osetra Caviar*
No description available
$38.00
0
Vegetable Rolls a La Carte
Sweet Potato Tempura & Shiso
No description available
$7.00
0
Miso Lotus Root
No description available
$7.00
0
Cucumber & Avocado
No description available
$7.00
0
Yamaimo Ume Shiso
No description available
$7.00
0
Miso Tofu Avocado
No description available
$9.00
0
Soy Braised Shiitake Mushroom
No description available
$10.00
0
Shiitake Mushroom Tempura
No description available
$10.00
0
Grilled Maitake Mushroom
No description available
$12.00
0
Maitake Mushroom Tempura
No description available
$12.00
0
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
No description available
0
Sake Generalizations:
Soft & Subtle Fruit
-light melon, banana and/or stone fruit aroma, dry palate and delicate finish
0
Dry & Crisp
-nose of mild fruit and esters, cleansing acidity with an abrupt finish
0
Full and/or Fruity
-big fruity tones on the nose with either a soft lingering palate or a sharp finish
0
Suggested Sake
Suirakuten "Heaven of Tipsy Delight", Akita-ken, Daiginjo 720ml
nuanced and elegant, expressive layers of mineral and light melon
$160.00
0
Suggested Half Bottles
Ferrari, Brut Rosé, Trentino, Italy NV
dry, clean with a delicate finish of sweet almonds
$38.00
0
Kenzo Estate, Yui, Napa, California 2013
vibrant perfume of peaches & apricots, rich, candied apple & hazelnut notes
$88.00
0
Suggested Wine
R.H. Coutier, Brut Tradition, Pinot Noir/Chard, Ambonnay NV
full bodied with lingering earth and wood notes
$99.00
0
Chenin Blanc, Nicolas Joly "Coulée de Serrant", Savenniéres, Loire Valley, France 2010
mild oxidized notes, light cider and sherry tones, clean & quick finish
$210.00
0
Nebbiolo, Borgogno "No Name", Langhe, Piemonte, Italy 2011
expressive violet & rose petal scents, supple strawberry & red cherry notes, slick finish
$105.00
0
Sake
Izumo Fuji, Junmai
Shimane-ken, Honjozo
$55.00
0
Tenryo Koshu
Gifu-ken, Junmai Daiginjo
$82.00
0
Chikurin Karoyaka "Lightness"
Okayama-ken, Junmai Ginjo
$90.00
0
Soto "Outside"
Nigata-ken, Junmai Daiginjo
$95.00
0
Takatenjin "Soul of the Sensei"
Shizuoka-ken, Junmai Daiginjo
$105.00
0
Sato No Homare "Pride of Village"
Ibaraki-ken, Junmai Ginjo
$168.00
0
Dassai 23
Yamagata-ken, Junmai Daiginjo
$175.00
0
Masumi Yumedono "Mansion of Dreams"
Nagano-ken, Daiginjo
$200.00
0
Suirakuten "Heaven of Joyous Delight"
Akita-ken, Junmai Daiginjo
$240.00
0
Shimizu-No-Mai "Pure Night"
Akita-ken, Junmai Daiginjo
$265.00
0
Maboroshi
Hiroshima-ken, Junmai Daiginjo
$375.00
0
Chiyonokame Gingatetsudou, Nama Koshu
Ehime-ken, Junmai Daiginjo
$595.00
0
Sohomare, Tokubetsu Kimoto, "Heart and Soul"
Tochigi-ken, Tokubetsu Kimoto Junmai
$65.00
0
Dewazakura Izumi Judan "Tenth Degree"
Yamagata-ken, Ginjo
$88.00
0
Midori-Kawa "Green River"
Nigata-Ken, Honjozo
$95.00
0
Tamagawa Kinsho "Heart of Gold"
Kyoto-fu, Daiginjo
$105.00
0
Suirakuten "Heaven of Tipsy Delight"
Akita-ken, Daiginjo
$160.00
0
Nanbu Bijin "Ancient Pillars"
Iwate-ken, Junmai Daiginjo Genshu
$235.00
0
Tentaka "Silent Steam"
Tochigi-ken, Junmai Daiginjo
$250.00
0
Nanbu Bijin "10 Years" Koshu
Iwate-ken Daiginjo
$1200.00
0
Honkura Eiko Fuji
Yamagata-ken, Honjozo
$50.00
0
Dassai 39
Yamagata-ken, Junmai Daiginjo
$95.00
0
Dewazakura "Mountain Cherry"
Yamagata-ken, Daiginjo
$145.00
0
Taiten Shiragiku
Okayama-ken, Daiginjo
$168.00
0
Kikusui Kuramitsu "Brewery Lightning"
Niigata-ken, Junmai Daiginjo
$350.00
0
Katsuyama Den "Tradition"
Miyaki-ken, Junmai Daiginjo
$375.00
0
Tedorigawa Mangekyo
Ishikawa-ken, Daiginjo
$500.00
0
Isojiman Naka Dori 35
Shizuo-ken, Junmai Daiginjo
$1800.00
0
Masumi "Okuden"
Nagano-ken, Junmai
$15.00
0
Maboroshi "Mystery"
Hiroshima-ken, Junmai Ginjo
$18.00
0
Kamoizumi Red Maple, Aged Nama Genshu
Hiroshima-ken, Ginjo
$19.00
0
Kamoizumi Shusen
Hiroshima-ken, Junmai
$21.00
0
Tedorigawa Yamahai
Ishikawa-ken, Daiginjo
$23.00
0
Muromachijidai
Okayama-ken, Daiginjo
$45.00
0
Dewazakura Oka "Cherry Bouquet"
Yamagata-ken, Ginjo
$28.00
0
Tenryo Hidahomare
Gifu-ken, Junmai Ginjo
$30.00
0
Hakkaisan
Niigata-ken, Junmai Ginjo
$36.00
0
Huchu Homare Watari Bune "Ferry Boat"
Ibaraki-ken, Junmai Ginjo
$42.00
0
Soto "Outside"
Nigata-ken, Junmai Daiginjo
$50.00
0
Takasago "Divine Droplets"
Hokkaido-ken, Junmai Daiginjo
$75.00
0
Nigori
Dassai 50
Yamagata-ken, Junmai Daiginjo
$30.00
0
Kamoizumi "Summer Snow"
Hiroshima-ken, Ginjo
$55.00
0
Rihaku "Dreamy Clouds"
Shimane-ken, Tokubetsu Junmai
$68.00
0
Dassai 23 Centrifuge Nama Special Edition
Yamagata-ken, Junmai Daiginjo 720ml
$200.00
0
Sparkling Sake
Dewazakura Tobiroku "Festival of Stars"
Yamagata-ken, Junmai Ginjo
$30.00
0
Sparkling
Castellroig Cava, Rosat
Catalunya, Spain, Brut NV
$15.00 - $60.00
0
Jacquart "Mosaique", Pinot Meunier/Chard/PN
Champagne, Brut NV
$20.00 - $80.00
0
Ferrari, Rosé, Pinot Nero/Chardonnay
Trentino, Italy, Brut NV *375ml
$38.00
0
Weingut Kirsten, Riesling Trocken
Sekt - Mosel, Germany, Brut NV
$75.00
0
Christian Etienne "Cuvée Tradition", PN/Chard
Meurville, Champagne, Brut NV
$85.00
0
R. H. Coutier, "Tradition", Pinot Noir/Chard
Ambonnay, Champagne, Brut NV
$99.00
0
Larmandier-Bernier "Latitude", Chardonnay
Vertus, Champagne, Blanc de Blancs, Extra Brut NV
$110.00
0
Gatinoise Rosé, Pinot Noir/Chardonnay
AŸ, Champagne, Grand Cru, Brut NV
$120.00
0
Marie Courtin "Resanance", Pinot Noir
Cote des Blancs, Champagne, Brut NV
$135.00
0
Christophe Mignon, Pinot Meunier
Vallée de la Marne, Champagne, BdN, Brut Nature 2008
$150.00
0
Delamotte, "Collection", Chardonnay
Le Mesnil sur Oger, Champagne, Blanc de Blancs, Brut 1999
$295.00
0
Henri Goutorbe "Collection Rene",Pinot Noir/Chard/PM
Champagne, Premier Cru, Brut 1999
$345.00
0
Thienot "Grandé Cuvée", Chardonnay/Pinot Noir
Champagne, Brut 1999
$380.00
0
Vilmart "Cuvée Créeation", Chardonnay/Pinot Noir
Champagne, Brut 1998
$700.00
0
Salon "Le Mesnil", Chardonnay
Blanc de blancs, Champagne, Brut 1997
$975.00
0
Louis Roederer "Cristal", Chardonnay/PN
Champagne, Brut 1996
$1200.00
0
Rosé
Pinot Noir, Domaine Saint Rémy
Alsace. France 2015
$15.00 - $58.00
0
Grenache/Cinsault, Chateau Les Crostes
Cotes de Provence, France 2015
$16.00 - $62.00
0
Merlot-Cabernet Franc, Kenzo Estate "Yui"
Napa, California 2013 *375ml
$88.00
0
White
Grüner Veltliner, Leth "Steinagrund"
Wagram, Austria 2015
$15.00 - $58.00
0
Sauvignon Blanc, A.&E. Figeat
Pouilly Fumé, Loire Valley, France 2013
$17.00 - $66.00
0
Chardonnay, Domaine Fèvre
Chablis, France 2013
$19.00 - $74.00
0
Chenin Blanc, Dom. Sanzay "Les Salles Martin"
Saumur, Loire Valley, France 2014
$23.00 - $90.00
0
Chardonnay/Savagnin, Dom. Rolet "Tradition"
Arbois, Jura, France 2008
$55.00
0
Chardonnay, Stemmler
Carneros, California 2013
$60.00
0
Chenin Blanc, Nicolas Joly "Les Vieux Clos"
Loire Valley, France 2011
$65.00
0
Erbaluce, Vinochisti "E3"
Firenze, Italy 3rd vintage
$90.00
0
Chardonnay, White Rock Vineyards
Napa, California 2011
$93.00
0
Rebula, Movia, "Lunar"
Slovania 2008
$95.00
0
Sauvignon Blanc, Gérard Boulay "Clos de Beaujeu"
Sancerre, Loire Valley, France 2014
$105.00
0
Chardonnay, Jax Vineyards "Dutton Ranch"
Sonoma, California 2012
$119.00
0
Sauvignon Blanc, Terlaner, "Quarz"
Trentino-Alto Adige, Italy 2012
$125.00
0
Chardonnay, Domaine J-L & F Chavy
Puligny-Montrachet, Burgundy, France 2013
$135.00
0
Pecorino, Emidio Pepe
Abruzzo, Italy 2010
$170.00
0
Trebbiano, Emidio Pepe
Abruzzo, Italy 2010
$180.00
0
Riesling, Donabaum, Smaragd, "Limitiere Edition"
Wachau, Austria 2011
$185.00
0
Chardonnay/Pinot Blanc, Querciabella,"Batàr"
Toscana, Italy 2002
$190.00
0
Chenin Blanc, Nicolas Joly "Coulée de Serrant"
Savenniéres, Loire Valley, France 2010
$210.00
0
Romorantin, Marionnet "Pre-Phylloxera"
Loir-et-Cher, France 2012
$215.00
0
Chardonay, William Fèvre
Bougros, Grand Cru, Chablis, France 2012
$240.00
0
Chardonnay, Gaja "Gaia & Rey"
Langhe, Piemonte, Italy 2013
$280.00
0
Chardonnay, Domaine des Croix
Corton-Charlemagne, Grand Cru, Burgundy, France 2011
$315.00
0
Chardonnay, Dominique Lafon, "Porusots"
Meursault, 1er Cru, Burgundy, France 2010
$340.00
0
Red
Tuscan Blend, Michele Satta, Bolgheri Rosso
Bolgheri, Tuscany, Italy 2014
$16.00 - $62.00
0
Pinot Noir, Lou Dumont, Bourgogne
Burgundy, France 2014
$19.00 - $74.00
0
Pinot Noir, Rolly Gassmann
Alsace, France 2012
$65.00
0
Trousseau, Domaine Pignier
Jura, France 2012
$75.00
0
Cesanese, Damiano Ciolli, "Cirsium"
Roma, Italy 2009
$88.00
0
Zinfandel, Storybook Vineyards
Mayacamas Range, Napa, California, 2012
$95.00
0
Nebbiolo, Borgogno "No Name"
Langhe, Piemonte, Italy 2011
$105.00
0
Syrah, Jean Delobre, La Ferme "Sept Lunes"
Rhone Valley, France 2012
$115.00
0
Pinot Noir, Kutch, Falstaff
Sonoma Coast, California 2012
$120.00
0
Pinot Noir, J.K. Carrier, "Anderson Valley"
Willamette Valley, Oregon 2012
$135.00
0
Pinot Noir, Failla "Occidental Ridge"
Sonoma, California 2012
$138.00
0
Pinot Noir, Lou Dumont
Gevrey-Chambertin, Burgundy, France 2012
$155.00
0
Sangiovese, Fattoria di Fèlsina, "Fontalloro"
Toscana, Italy 1998
$205.00
0
Nebbiolo, Barbaresco Roagna 'Asili VV'
Piemonte, Italy 2009
$250.00
0
Cabernet Sauvignon Blend, Grattamacco
Bolgheri, Toscana, Italy 2011
$275.00
0
Tempranillo, Muga "Prado Enea" Gran Reserva
Rioja, Spain 1995
$450.00
0
Pinot Noir, Eyrie "South Block"
McMinnville, Willamette Valley, Oregon 1999
$550.00
0
Pinot Noir, Dom. de la Pousse d'Or
Clos de la Roche, Grand Cru, Burgundy, France 2012
$680.00
0
Cocktails
Rishiri 2 Ways
Named after the world's best source of konbu, the kelp from which Japanese Dashi is made, this savory cocktail replaces Vermouth in a classic martini with an umami sake infusion of konbu and nori. Au
$15.00
0
Shiso Bravo Tango
This patio pounder featuring orange vinegar, shiso leaf, and Bittermens "Amère Sauvage", make any silver spirit great. Your choice of tequila, vodka, rum or gin.
$16.00
0
Three Island
An island riff on the classic Old Fashioned, Rhum agricol from Martinique, black sugar from Okinawa and New York tiki bitters.
$16.00
0
Goma's Pilgrimage
A meeting at the quiet crossroads of cultures; a balance of sweet, nutty, bitter, herbaceous and spicy. Sesame Shochu, Green Chartreuse, Amaretto, Bittermans' 'Amère Sauvage', habanero bitters and fr
$16.00
0
Spirit of the White Owl
Our take on a fizz, using Hitachino Brewery's grain spirit, 'Kiuchi No Shizuku'. Mixed with Brovo Amaro, yuzu juice, egg whites and Peychaud bitters. Complex, refreshing and lively
$15.00
0
Wakaba
Wakaba means "youthful green leaves". A mix of Genmaicha (green tea with toasted rice), Woody Creek single distilled potato vodka and lemon. Nutty, bright and toasty flavor makes it hard to stop enjo
$19.00
0
The Kernel Trick
Pur Sloe Gin, Umeshu Plum Wine, Tempus Fugit Crème de Menthe with a dash of apricot kernel oil. Like a little bit of tasty lipstick left over from a kiss.
$16.00
0
Shibui #3
This perfect aperitif brings together Nikka Coffey Grain Whisky, Cocchi Barolo Chinato and cherry liqueur with Bittermens Burlesque Bitters balancing out this lively take on the Boulevardier.
$17.00
0
The Golden Winged Hato
Inspired by the Paloma. Suerte Anejo tequila. house-made grapefruit & lemon oil. Bittermens mole and Angostura bitters. Tangy and eminently drinkable.
$17.00
0
Mangekyo
The name of this cocktail translates to kaleidoscope in English. A smoky, peaty Scotch by Talisker, which was made to capture the maritime flavors of the spirit, is combined with Von Humboldt's Tamar
$15.00
0
Umi Ume
Literally "Ocean Plum"; gin infused with fresh plum and ginger, lime and celery bitters. Flavorful with a ginger bite.
$16.00
0
Lime & Yuzu Shaved Ice Shot
Tequila Ocho Blanco, smoked salt, shiso, lime
$10.00
0
Beer
Ginga Kogen, Silver, Iwate, Japan
Hefe Weizen, 5.0% ABV, 300ml
$9.00
0
Hitachino "Anbai Ale" Ibaraki, Japan
Gose (sour wheat beer with plum & salt) 4.5% ABV, 330ml
$12.00
0
Hitachino Nest "Ancient Nipponia," Ibaraki, Japan
Lager, 6.5% ABV, 330ml
$12.00
0
Hitachino Nest, "Red Rice Ale", Ibaraki, Japan
Belgian Style Strong Ale, 7.0% ABV, 330ml
$13.00
0
Echigo "Koshihikari" Niigatai, Japan
Lager, 5.0% ABV, 500ml
$13.00
0
Kirin Ichiban, Tokyo, Japan
Pilsner, 5.0% ABV, 633ml
$14.00
0
Prof. Fritz Briem "1809 Berlinerweisse", Munich, Germany
Berlinerweisse, 5% ABV, 500ml
$16.00
0
Thornbridge, "Kipling, South Pacific Pale Ale"
IPA brewed with Nelson Sauvin Hops, 5.2% ABV, 500ml
$17.00
0
Birrificio del Ducato "Viaemilia" Roncole Verdi, Italy
Pale Lager, 4.8% ABV, 330ml
$19.00
0
Boson de Higgs "Hopfenstark", Quebec, Canada
BerlinerRauchSaison, 3.8% ABV, 750ml
$30.00
0
Virtue Cider, "The Mitten", Fennville, Michigan
Aged Cider in Bourbon Barrels, 6.8% ABV, 750ml
$45.00
0
Birra del Borgo, L'Equilibrista, Borgorose, Italy
Biere de Champaigne, 10.5% ABV, 700ml
$55.00
0
Prix Fixe $35
3 Courses
No description available
0
1st Course
Choice of:
No description available
0
Tori Kurozu
Sweet & spicy sasso chicken karage, white onion, and scallion
0
Tonkatsu
Breaded & deep fried silky pork loin cutlet
0
Sake Ikura Don*
King salmon, salmon roe on a bed of sushi rice with roasted garlic-wasabi soy
0
2nd Course
Chef's choice of 5 pieces of sushi & 1 roll*
No description available
0
Dessert
House made ice cream with monaka
No description available
0
Sets
Sushi Set*
Chef's choice of 7 pieces of sushi, 1 roll, and tamago
$35.00
0
Sashimi Set*
Chef's choice of 10 pieces of sashimi and tamago
$37.00
0
Sushi/Sashimi Set*
Chef's choice of 5 pieces of sashimi, 7 pieces of sushi, 1 roll, and tamago
$47.00
0
Teishoku
A casual dining style; offering an assortment of small dishes with each entrée. Served with rice, house-made pickles, eggplant tempura, and chawan mushi.
No description available
0
Oyako Donburi*
Organic sasso chicken and a hen egg on a bed of rice, bonito flakes
$19.00
0
Grilled Fish
No description available
$23.00 - $29.00
0
Kaisen Don*
Blue fin toro, kanpachi, sake, uni, unagi, ikura, tamago on a bed of sushi rice (assorted sashimi is subject to change based on availability)
$37.00
0
Hon Maguro Toro Don*
Blue fin o-toro and akami tataki on a bed of sushi rice with roasted garlic-wasabi soy
$39.00
0
Wagyu Don*
A5 grade Kagoshima Wagyu and a hen egg on a bed of rice with shio kombu
$39.00
0
Wagyu Tataki*
A5 grade Kagoshima wagyu, shio kombu, roasted scallion and white onion, served with rice
$47.00
0
Neta Chirashi Clay Pot for 2-3*
Wagyu tataki, o-toro, tai, hotate, aji, uni, kanpachi, kinmedai, tamago, roasted garlic-wasabi soy (assorted sashimi is subject to change based on availability) ***Only one clay pot served per day an
$95.00
0
Sushi or Sashimi
Shiitake Mushroom
No description available
$4.00
0
King Mushroom
No description available
$4.00
0
Maitake Mushroom
No description available
$5.00
0
Hirame*
Fluke
$5.00
0
Engawa*
Fluke Fin
$5.00
0
Sawara*
Sawara
$5.00
0
Unagi*
Eel
$5.00
0
Binnaga*
Albacore
$5.00
0
Tai*
Sea Bream
$6.00
0
Kanpachi*
Yellowtail
$6.00
0
Orata*
Mediterranean Sea Bream
$6.00
0
Sake*
King Salmon
$6.00
0
Soft Shell Shrimp Karage*
No description available
$6.00
0
Hotate*
Scallop
$7.00
0
Botan Ebi*
Spot Prawn
$7.00
0
A5 Wagyu*
No description available
$15.00
0
Blue Fin Toro/Uni*
No description available
$21.00
0
A5 Wagyu/Uni*
No description available
$21.00
0
Blue Fin Toro/Uni/Osetra Caviar*
No description available
$29.00
0
Rolls
Kanpachi & Scallion*
No description available
$12.00
0
King Salmon Avocado*
No description available
$13.00
0
Spicy King Salmon*
No description available
$13.00
0
Blue Fin Tuna*
No description available
$14.00
0
Unagi Cucumber*
No description available
$14.00
0
Unagi Avocado*
No description available
$15.00
0
Spicy Blue Fin Tuna*
No description available
$15.00
0
Blue Fin Tuna Avocado*
No description available
$15.00
0
Shrimp Tempura*
No description available
$15.00
0
Kanpachi & Spicy Potato*
No description available
$16.00
0
Spicy Salmon Canapé*
No description available
$17.00
0
Spicy Scallop*
No description available
$17.00
0
Crab Avocado
No description available
$18.00
0
Shrimp Tempura & Szechuan Salmon*
No description available
$19.00
0
Spicy Soft Shell Crab & Cucumber
No description available
$19.00
0
Neta Roll - Toro & Scallion*
No description available
$29.00
0
*Add on Osetra Caviar*
No description available
$38.00
0
Vegetable Rolls
Sweet Potato Tempura & Shiso
No description available
$7.00
0
Miso Lotus Root
No description available
$7.00
0
Cucumber & Avocado
No description available
$7.00
0
Yamaimo Ume Shiso
No description available
$7.00
0
Miso Tofu Avocado
No description available
$9.00
0
Braised Shiitake Mushroom
No description available
$10.00
0
Shiitake Mushroom Tempura
No description available
$10.00
0
Grilled Maitake Mushroom
No description available
$12.00
0
Maitake Mushroom Tempura
No description available
$12.00
0
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
No description available
0
Info
"Neta" means the fresh ingredients of sushi.
Our restaurant brings you the best neta with unique preparations and warm service for a special dining experience.
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Neta offers daily omakase ("chef's choice"), tasting menus, small plates, and a full sushi menu.
We invite sushi veterans as well as neophytes to join us at our sushi bar for direct service by our sushi chefs. We believe in the importance of hospitality, and welcome you to relax and enjoy your n
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Executive Chef Sungchul Shim
Chef Shim holds a culinary arts degree from The Culinary Institute of America in Hyde Park, New York.
Chef Shim brings to Neta a unique combination of Western and Eastern culinary craft and philosophy, honed from years of formal studies and practical experience in fine dining in Asia and the United S
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Chef Shim hailed from Korea, where he developed his love for food and cooking and began his culinary studies and training.
To further his journey as a chef, he relocated to New York City in 2005 for an externship at the Three Star Michelin Le Bernardin and then continued to expand his knowledge and repertoire working in
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In less than four years
Chef Shim's impressive skills and creativity secured him a position in 2009 as Chef De Partie at the Michelin Three Star Per Se where he was part of a team of chefs responsible for strategizing Per S
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Chef Shim's intensive training has culminated in his current position as Executive Chef at Neta
where he leads a professional team to warmly welcome our guests to Neta's exciting and innovative Japanese cuisine every evening.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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