Neta Menu and Prices

Price may varies

$7.00

Sea salt, ichimi pepper

$9.00

Shio kombu dashi, sumiso, scallion

$12.00 - $18.00

Mitsuba, crispy shirasu, buchwheat honey-ponzu sauce

$12.00

Trumpet royale mushrooms, spicy potato, pickled honshimeji mushrooms, shiso tempura

$13.00

Blistered shishito peppers, garlic-wasabi, Iberico ham

$14.00

Sweet chili dashi

$14.00

Citrus gochujang sauce

$14.00

Pickled radish, mustard seed, cucumber salad

$17.00

House-made fresh tofu skin, scallop, crab, king salmon, ikura, ume-yuzu kosho sauce

$17.00

Uni, Hudson Valley foie gras, mitsuba

$17.00

Shishito pepper gastrique *Please ask your server for today's selection

$18.00

Crispy rice, bonito flakes, daikon pickles

$18.00

Crispy rice, cucumber and scallion salad, pineapple-hoisin sauce

$18.00

Chili sumiso tofu glaze, pickled enoki mushrooms

$19.00

House-made pickles. Please ask your server for today's selections

$19.00

Uni, garlic-soy butter, wild mushrooms, lime

$21.00

Daikon, red shiso, black garlic powder, roasted garlic chili sauce

$21.00

Pekin duck, Hudson Valley foie gras, cucumber cup

$22.00

Preserved ramps, Napa cabbage, serrano pepper, spicy mayonnaise

$22.00

Snake River Farms Kobe beef strip loin, uni, ginger-kurozu glaze

$24.00

Bonito-yuzu gelée, wasabi crème fraiche,scallion

$24.00

Pickled wild mushrooms, shio kombu

$27.00

Mochi rice, uni, mitsuba

$29.00

Wok fried, onions, dried chilies

$34.00

Enoki mushrooms, matsutake shoyu dashi

$36.00

Soy pickles, daikon oroshi, yuzu kosho

$49.00 - $59.00

Grilled toast

$95.00

A5 grade Japanese Wagyu strip loin, abalone mushrooms, shio kombu butter

$7.00

$9.00

Shio kombu dashi, sumiso, scallion

$15.00

Kani, crispy shirasu, buckwheat honey-ponzu sauce

$19.00

Uni, garlic-soy butter, wild mushrooms, lime

$4.00

$4.00

$5.00

$5.00

Fluke

$5.00

Fluke Fin

$5.00

Spanish Mackerel

$5.00

Eel

$5.00

Albacore

$6.00

Sea Bream

$6.00

Japanese Omelet

$6.00

Yellowtail

$6.00

Mediterranean Sea Bream

$6.00

King Salmon

$6.00

$7.00

Scallop

$7.00

Spot Prawn

$15.00

$21.00

$21.00

$29.00

$12.00

$13.00

$13.00

$14.00

$14.00

$15.00

$15.00

$15.00

$15.00

$16.00

$17.00

$17.00

$18.00

$19.00

$19.00

$29.00

Blue Fin Toro & Scallion

$38.00

$7.00

$7.00

$7.00

$7.00

$9.00

$10.00

$10.00

$12.00

$12.00

Price may varies

Price may varies

-light melon, banana and/or stone fruit aroma, dry palate and delicate finish

Price may varies

-nose of mild fruit and esters, cleansing acidity with an abrupt finish

Price may varies

-big fruity tones on the nose with either a soft lingering palate or a sharp finish

$160.00

nuanced and elegant, expressive layers of mineral and light melon

$38.00

dry, clean with a delicate finish of sweet almonds

$88.00

vibrant perfume of peaches & apricots, rich, candied apple & hazelnut notes

$99.00

full bodied with lingering earth and wood notes

$210.00

mild oxidized notes, light cider and sherry tones, clean & quick finish

$105.00

expressive violet & rose petal scents, supple strawberry & red cherry notes, slick finish

$55.00

Shimane-ken, Honjozo

$82.00

Gifu-ken, Junmai Daiginjo

$90.00

Okayama-ken, Junmai Ginjo

$95.00

Nigata-ken, Junmai Daiginjo

$105.00

Shizuoka-ken, Junmai Daiginjo

$168.00

Ibaraki-ken, Junmai Ginjo

$175.00

Yamagata-ken, Junmai Daiginjo

$200.00

Nagano-ken, Daiginjo

$240.00

Akita-ken, Junmai Daiginjo

$265.00

Akita-ken, Junmai Daiginjo

$375.00

Hiroshima-ken, Junmai Daiginjo

$595.00

Ehime-ken, Junmai Daiginjo

$65.00

Tochigi-ken, Tokubetsu Kimoto Junmai

$88.00

Yamagata-ken, Ginjo

$95.00

Nigata-Ken, Honjozo

$105.00

Kyoto-fu, Daiginjo

$160.00

Akita-ken, Daiginjo

$235.00

Iwate-ken, Junmai Daiginjo Genshu

$250.00

Tochigi-ken, Junmai Daiginjo

$1200.00

Iwate-ken Daiginjo

$50.00

Yamagata-ken, Honjozo

$95.00

Yamagata-ken, Junmai Daiginjo

$145.00

Yamagata-ken, Daiginjo

$168.00

Okayama-ken, Daiginjo

$350.00

Niigata-ken, Junmai Daiginjo

$375.00

Miyaki-ken, Junmai Daiginjo

$500.00

Ishikawa-ken, Daiginjo

$1800.00

Shizuo-ken, Junmai Daiginjo

$15.00

Nagano-ken, Junmai

$18.00

Hiroshima-ken, Junmai Ginjo

$19.00

Hiroshima-ken, Ginjo

$21.00

Hiroshima-ken, Junmai

$23.00

Ishikawa-ken, Daiginjo

$45.00

Okayama-ken, Daiginjo

$28.00

Yamagata-ken, Ginjo

$30.00

Gifu-ken, Junmai Ginjo

$36.00

Niigata-ken, Junmai Ginjo

$42.00

Ibaraki-ken, Junmai Ginjo

$50.00

Nigata-ken, Junmai Daiginjo

$75.00

Hokkaido-ken, Junmai Daiginjo

$30.00

Yamagata-ken, Junmai Daiginjo

$55.00

Hiroshima-ken, Ginjo

$68.00

Shimane-ken, Tokubetsu Junmai

$200.00

Yamagata-ken, Junmai Daiginjo 720ml

$30.00

Yamagata-ken, Junmai Ginjo

$15.00 - $60.00

Catalunya, Spain, Brut NV

$20.00 - $80.00

Champagne, Brut NV

$38.00

Trentino, Italy, Brut NV *375ml

$75.00

Sekt - Mosel, Germany, Brut NV

$85.00

Meurville, Champagne, Brut NV

$99.00

Ambonnay, Champagne, Brut NV

$110.00

Vertus, Champagne, Blanc de Blancs, Extra Brut NV

$120.00

AŸ, Champagne, Grand Cru, Brut NV

$135.00

Cote des Blancs, Champagne, Brut NV

$150.00

Vallée de la Marne, Champagne, BdN, Brut Nature 2008

$295.00

Le Mesnil sur Oger, Champagne, Blanc de Blancs, Brut 1999

$345.00

Champagne, Premier Cru, Brut 1999

$380.00

Champagne, Brut 1999

$700.00

Champagne, Brut 1998

$975.00

Blanc de blancs, Champagne, Brut 1997

$1200.00

Champagne, Brut 1996

$15.00 - $58.00

Alsace. France 2015

$16.00 - $62.00

Cotes de Provence, France 2015

$88.00

Napa, California 2013 *375ml

$15.00 - $58.00

Wagram, Austria 2015

$17.00 - $66.00

Pouilly Fumé, Loire Valley, France 2013

$19.00 - $74.00

Chablis, France 2013

$23.00 - $90.00

Saumur, Loire Valley, France 2014

$55.00

Arbois, Jura, France 2008

$60.00

Carneros, California 2013

$65.00

Loire Valley, France 2011

$90.00

Firenze, Italy 3rd vintage

$93.00

Napa, California 2011

$95.00

Slovania 2008

$105.00

Sancerre, Loire Valley, France 2014

$119.00

Sonoma, California 2012

$125.00

Trentino-Alto Adige, Italy 2012

$135.00

Puligny-Montrachet, Burgundy, France 2013

$170.00

Abruzzo, Italy 2010

$180.00

Abruzzo, Italy 2010

$185.00

Wachau, Austria 2011

$190.00

Toscana, Italy 2002

$210.00

Savenniéres, Loire Valley, France 2010

$215.00

Loir-et-Cher, France 2012

$240.00

Bougros, Grand Cru, Chablis, France 2012

$280.00

Langhe, Piemonte, Italy 2013

$315.00

Corton-Charlemagne, Grand Cru, Burgundy, France 2011

$340.00

Meursault, 1er Cru, Burgundy, France 2010

$16.00 - $62.00

Bolgheri, Tuscany, Italy 2014

$19.00 - $74.00

Burgundy, France 2014

$65.00

Alsace, France 2012

$75.00

Jura, France 2012

$88.00

Roma, Italy 2009

$95.00

Mayacamas Range, Napa, California, 2012

$105.00

Langhe, Piemonte, Italy 2011

$115.00

Rhone Valley, France 2012

$120.00

Sonoma Coast, California 2012

$135.00

Willamette Valley, Oregon 2012

$138.00

Sonoma, California 2012

$155.00

Gevrey-Chambertin, Burgundy, France 2012

$205.00

Toscana, Italy 1998

$250.00

Piemonte, Italy 2009

$275.00

Bolgheri, Toscana, Italy 2011

$450.00

Rioja, Spain 1995

$550.00

McMinnville, Willamette Valley, Oregon 1999

$680.00

Clos de la Roche, Grand Cru, Burgundy, France 2012

$15.00

Named after the world's best source of konbu, the kelp from which Japanese Dashi is made, this savory cocktail replaces Vermouth in a classic martini with an umami sake infusion of konbu and nori. Au

$16.00

This patio pounder featuring orange vinegar, shiso leaf, and Bittermens "Amère Sauvage", make any silver spirit great. Your choice of tequila, vodka, rum or gin.

$16.00

An island riff on the classic Old Fashioned, Rhum agricol from Martinique, black sugar from Okinawa and New York tiki bitters.

$16.00

A meeting at the quiet crossroads of cultures; a balance of sweet, nutty, bitter, herbaceous and spicy. Sesame Shochu, Green Chartreuse, Amaretto, Bittermans' 'Amère Sauvage', habanero bitters and fr

$15.00

Our take on a fizz, using Hitachino Brewery's grain spirit, 'Kiuchi No Shizuku'. Mixed with Brovo Amaro, yuzu juice, egg whites and Peychaud bitters. Complex, refreshing and lively

$19.00

Wakaba means "youthful green leaves". A mix of Genmaicha (green tea with toasted rice), Woody Creek single distilled potato vodka and lemon. Nutty, bright and toasty flavor makes it hard to stop enjo

$16.00

Pur Sloe Gin, Umeshu Plum Wine, Tempus Fugit Crème de Menthe with a dash of apricot kernel oil. Like a little bit of tasty lipstick left over from a kiss.

$17.00

This perfect aperitif brings together Nikka Coffey Grain Whisky, Cocchi Barolo Chinato and cherry liqueur with Bittermens Burlesque Bitters balancing out this lively take on the Boulevardier.

$17.00

Inspired by the Paloma. Suerte Anejo tequila. house-made grapefruit & lemon oil. Bittermens mole and Angostura bitters. Tangy and eminently drinkable.

$15.00

The name of this cocktail translates to kaleidoscope in English. A smoky, peaty Scotch by Talisker, which was made to capture the maritime flavors of the spirit, is combined with Von Humboldt's Tamar

$16.00

Literally "Ocean Plum"; gin infused with fresh plum and ginger, lime and celery bitters. Flavorful with a ginger bite.

$10.00

Tequila Ocho Blanco, smoked salt, shiso, lime

$9.00

Hefe Weizen, 5.0% ABV, 300ml

$12.00

Gose (sour wheat beer with plum & salt) 4.5% ABV, 330ml

$12.00

Lager, 6.5% ABV, 330ml

$13.00

Belgian Style Strong Ale, 7.0% ABV, 330ml

$13.00

Lager, 5.0% ABV, 500ml

$14.00

Pilsner, 5.0% ABV, 633ml

$16.00

Berlinerweisse, 5% ABV, 500ml

$17.00

IPA brewed with Nelson Sauvin Hops, 5.2% ABV, 500ml

$19.00

Pale Lager, 4.8% ABV, 330ml

$30.00

BerlinerRauchSaison, 3.8% ABV, 750ml

$45.00

Aged Cider in Bourbon Barrels, 6.8% ABV, 750ml

$55.00

Biere de Champaigne, 10.5% ABV, 700ml

Price may varies

Price may varies

Price may varies

Sweet & spicy sasso chicken karage, white onion, and scallion

Price may varies

Breaded & deep fried silky pork loin cutlet

Price may varies

King salmon, salmon roe on a bed of sushi rice with roasted garlic-wasabi soy

Price may varies

Price may varies

$35.00

Chef's choice of 7 pieces of sushi, 1 roll, and tamago

$37.00

Chef's choice of 10 pieces of sashimi and tamago

$47.00

Chef's choice of 5 pieces of sashimi, 7 pieces of sushi, 1 roll, and tamago

Price may varies

$19.00

Organic sasso chicken and a hen egg on a bed of rice, bonito flakes

$23.00 - $29.00

$37.00

Blue fin toro, kanpachi, sake, uni, unagi, ikura, tamago on a bed of sushi rice (assorted sashimi is subject to change based on availability)

$39.00

Blue fin o-toro and akami tataki on a bed of sushi rice with roasted garlic-wasabi soy

$39.00

A5 grade Kagoshima Wagyu and a hen egg on a bed of rice with shio kombu

$47.00

A5 grade Kagoshima wagyu, shio kombu, roasted scallion and white onion, served with rice

$95.00

Wagyu tataki, o-toro, tai, hotate, aji, uni, kanpachi, kinmedai, tamago, roasted garlic-wasabi soy (assorted sashimi is subject to change based on availability) ***Only one clay pot served per day an

$4.00

$4.00

$5.00

$5.00

Fluke

$5.00

Fluke Fin

$5.00

Sawara

$5.00

Eel

$5.00

Albacore

$6.00

Sea Bream

$6.00

Yellowtail

$6.00

Mediterranean Sea Bream

$6.00

King Salmon

$6.00

$7.00

Scallop

$7.00

Spot Prawn

$15.00

$21.00

$21.00

$29.00

$12.00

$13.00

$13.00

$14.00

$14.00

$15.00

$15.00

$15.00

$15.00

$16.00

$17.00

$17.00

$18.00

$19.00

$19.00

$29.00

$38.00

$7.00

$7.00

$7.00

$7.00

$9.00

$10.00

$10.00

$12.00

$12.00

Price may varies

Price may varies

Our restaurant brings you the best neta with unique preparations and warm service for a special dining experience.

Price may varies

We invite sushi veterans as well as neophytes to join us at our sushi bar for direct service by our sushi chefs. We believe in the importance of hospitality, and welcome you to relax and enjoy your n

Price may varies

Chef Shim brings to Neta a unique combination of Western and Eastern culinary craft and philosophy, honed from years of formal studies and practical experience in fine dining in Asia and the United S

Price may varies

To further his journey as a chef, he relocated to New York City in 2005 for an externship at the Three Star Michelin Le Bernardin and then continued to expand his knowledge and repertoire working in

Price may varies

Chef Shim's impressive skills and creativity secured him a position in 2009 as Chef De Partie at the Michelin Three Star Per Se where he was part of a team of chefs responsible for strategizing Per S

Price may varies

where he leads a professional team to warmly welcome our guests to Neta's exciting and innovative Japanese cuisine every evening.