Last Update: 2025-03-14
$9.00
A generous platter of sliced genoa salami, capicola, pepperoni, fontinella and provolone cheeses, Greek and Sicilian olives, pepperoncini and cherry peppers
$7.00
Creamy, garlicky artichoke spread served warm, topped with melted fontinella and served with plenty of grilled tuscan bread.
$4.00 - $8.00
Red and black bella de cerignola and green castelvetrano olives tossed in our house vinaigrette with capers, onions and celery.
$5.00
With our croutons and house vinaigrette
$2.50
$4.00
Bowl with bread
$9.00
Sliced beef tenderloin with capicola, sauteed peppers and onions, provolone and kalamata olive tapenade on tuscan country bread.
$8.50
Beef tenderloin, sauteed onions, provolone and house marinara on grilled tuscan bread.
$7.50
Balsamic marinated portabella mushrooms, peppers, onions and provolone on an asiago ciabatta loaf with basil pesto mayo.
$6.00
Fresh mozzarella, provolone, fontinella, and roasted sweet red peppers on asiago ciabatta with basil pesto mayo.
$7.00
Genoa salami, capicola, pepperoni, roasted sweet red peppers and provolone on a seeded deli loaf with a mild giardinara relish
$7.50
Sliced chicken breast, romano and fontinella cheeses, chopped romaine and our caesar dressing on an asiago ciabatta loaf. Also available as a salad, with homemade croutons
$5.00
Grilled tuscan bread with chopped roma tomatoes, fresh basil and garlic.
$6.00
Made in house from fresh basil, garlic, pine nuts, parmesan and olive oil
$6.00
Two spreads, one of kalamata and one of green greek olives.
$6.00
Thick-sliced seeded deli loaf topped with roma tomato, basil, garlic and melted fresh mozzarella.
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