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Neros Menu and Prices

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Neros Menu

Last Update: 2025-03-14

Appetizers

Tomato-Tortilla Soup

$13.00

With queso oaxaca avocado relish, cilantro

Goat Cheese Queso Fundido

$13.00

With rajas, blistered serrano vinaigrette, blue corn tortilla chips

Sophie’s Chopped Salad

$12.00

With her own special dressing, crispy tortillas

Shrimp, Roasted Garlic Corn Tamale

$16.00

With fresh corn, cilantro sauce

Sixteen Spice Chicken Skewers

$15.00

With mint, butter lettuce, pickled red onions, new mexico chile sauce

Crispy Squash Blossoms

$15.00

With ricotta, corn, basil, hot and sweet yellow pepper-mango sauce

Rough Cut Tuna Nachos

$16.00

With mango-habanero hot sauce, avocado crema

Blue Corn Pancake

$15.00

With barbecued duck, habanero chile-star anise sauce

Cremini Mushroom Quesadilla

$15.00

With fontina, ricotta fried egg, salsa verde

Burrata, Grilled Radicchio

$13.00

With cherry tomatoes, gooseberries Asparagus, serrano chile dressing

Baby Romaine Salad

$11.00

With chorizo, cotijo cheese, hominy croutons, roasted garlic dressing

Blue Corn Smoked Shrimp Tacos

$16.00

With tomatillo, avocado pickled red onion, habanero, fennel relish

Entrees

Ancho Chile-Honey Glazed Salmon

$32.00

With a spicy black bean sauce, tomatillo salsa, roasted jalapeno crema

New Mexican Spice Rubbed Pork Tenderloin

$36.00

With bourbon-ancho chile sauce, sweet potato tamale with crushed pecan butter

Mango, Spice Crusted Tuna Steak

$38.00

With green peppercorn-green chile sauce, toasted pine nut cous cous

Grilled Chicken

$30.00

With hot red pepper-garlic sauce, fresh corn tamale with jalapeno pesto butter

Cascabel Chile Crusted Rabbit

$38.00

With spring pea cous cous, green chiles, mint marcona almonds, smoked red pepper sauce

Grilled Lamb Porterhouse Chops

$44.00

With blackberry-cascabel barbecue sauce, collard greens with smoked chiles

Cornmeal Crusted Chile Relleno

$25.00

Filled with roasted eggplant, manchego cheese with sweet red pepper sauce, balsamic vinegar

Green Chile Cioppino

$40.00

Jumbo Prawn, Scallop, Halibut, Little Neck Clams, Mussels, served with Blue Corn Stick and scallion Butter

Fire Roasted Veal Chop

$48.00

Horseradish - Maple Glaze, Wild Rice Tamale and Sage Butter

Steaks

Spice Rubbed New York Strip Steak

$39.00

With house made mesa steak sauce

Chipotle Glazed Rib Eye

$39.00

With red, green chile sauces

Red, Black Pepper Crusted Filet Mignon

$42.00

With mushroom-ancho chile sauce

Side Dishes

Smoked Chile Collard Greens

$10.00

Fresh Corn Tamale

$10.00

With jalapeno pesto butter

Roasted Corn

$10.00

With cotija, cilantro, lime, smoked chile aioli

Mashed Potatoes

$7.00

With green chile queso sauce

Sauteed Spinach

$10.00

Double-Baked Potato

$10.00

With horseradish, green onions, creme fraiche

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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