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NEO Menu and Prices

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Italian

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NEO Menu

Last Update: 2025-03-14

PRIMI

CONIGLIO

$18.00

pancetta wrapped loin of rabbit, braised celery, caramelized fig port sauce

ANTIPASTO

$16.00 - $25.00

fine Italian delicacies

GRANCHIO

$15.00

gratinate of crab, butternut squash, piave cheese

BARBABIETOLA

$14.00

roasted beets, blood orange vinaigrette, ricotta salata

CAPRESE

$17.00

organic tomatoes & buffalo mozzarella, basil, aged balsamic, artisan flat bread

CARPACCIO

$13.00

prime beef carpaccio, caprini cheese, whole grain mustard

ZUPPE

DEL GIORNO

$10.00

soup of the day

AL POMODORO

$10.00

silky roma tomato soup, fresh basil

INSALATE

ARUGULA

$12.00

arugula & endive, grapefruit, pine nuts, red onion

PERE & GORGONZOLA

$14.00

frisee, pear, gorgonzola & strawberry tomato, caramelized walnuts, pomegranate chianti dressing

CESARE

$11.00

caesar, romaine leaves, parmesan cheese

PASTA & RISOTTO

RAVIOLINI

$18.00

veal, sage & artichoke, parmesan brown butter, filled pasta

RIGATONI

$26.00

whole wheat pasta, tomato confit, eggplant, shrimp, garlic, olive, pecorino

PENNE

$21.00

pasta, porcini, peas, prosciutto cotto, brandy cream

CANNELLONI

$20.00

braised beef cheek, sheep milk cheese

PAPPARDELLE

$39.00

maine lobster artisanal pasta, lemongrass sauce

RISOTTO AI FUNGHI

$20.00

mushroom, porcini essence

RISOTTO AI CAVOLI

$17.00

cauliflower & pancetta

SECONDI

POLLO

$27.00

roasted free range chicken, parsley orzo, baby vegetables

AGNELLO

$40.00

spinach pine-nut crust rack of lamb, minted pea sauce, roasted garlic potato puree, rutabaga

OSSOBUCO

$38.00

petite veal shank, risotto milanese, tuscan kale, chestnut gremolata

BRASATO

$39.00

beef short rib, gnocchi di fontina, carrots, cremini mushrooms, pearl onions

FILETTO

$39.00

beef tenderloin, trofie pasta, morel, cipollini onions

TONNO

$38.00

venetian style ahi tuna, caramelized onions, pine nuts, olives

PESCE SPADA

$32.00

swordfish, red onion, cannellini beans, peppers, grape tomatoes, mediterranean crudo

LUPO DI MARE

$37.00

roasted striped bass, fingerling potatoes, fennel, shitake, candy beets, tarragon butter

CONTORNI - SIDES

mushroom risotto

$10.00

roasted garlic potato puree

$10.00

lemon parsley orzo

$10.00

baby vegetables

$10.00

gnocchi fondant di fontina

$10.00

DOLCI

TRADITIONAL TIRAMISU

$10.00

mascarpone cheese, espresso coffee, lady fingers

EXPLORATION OF CHOCOLATE

$10.00

amarana cherries, Frangelico liquor

RICOTTA & LEMON CHEESECAKE

$10.00

blueberry sabayon

CROSTATA dI MELE

$10.00

apple tart with caramel pouring sauce

TORTA AI FORMAGGI

$10.00

Laura Chenel, Ricotta, Parmiggiano Reggiano

GELATOS AND SORBETTOS

$10.00

PIATTO DI FORMAGGI

$18.00

Selection of Fine Italian Cheese

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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