Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ground pork seasoned with ginger, mushroom and scallion in homemade dumpling skin.
Malaysian style pancake served with curry sauce.
Honey-glazed BBQ pork stuffed into baked dinner bun
Mashed taro root seasoned with sun-dried shrimp and ground pork and fried to a crisp.
Hand-chopped fresh shrimp with rice dough, rolled in breadcrumbs and fried to a crispy golden brown.
Ground pork seasoned with black mushroom and asian spices wrapped in a rice dough and fried to a crisp.
Deep-fried fresh shrimp sauteed with salt, spice and scallion.
Deep-fried fresh calamari sauteed with salt, spice and scallion
Slice grouper deep fried into golden brown served with sweet & sour sauce.
Tofu crepes stuffed with ground chicken, water chestnut, scallion, deep fried to golden brown.
Deep fried roll stuffed with bean noodle, cabbage, carrot, celery, onion & ground pork.
Choice of shrimp, beef, roast pork or deep-fried twist dough rolled in a rice dough crepe, steamed & topped with a sweet soy sauce.
Mashed turnips seasoned with sun-dried shrimp, pork and Asian spices steamed in cake pan and served sliced and pan-seared.
Similar to broccoli, but with a longer stalk and a more delicate flavor. Served steamed and topped with oyster sauce.
One of the best chinese vegetables, served steamed and topped with oyster sauce.
Crunchy jelly fish are marinated in a fresh ginger, scallion, chili and cilantro, seasoned with soy sauce and rice vinaigrette.
Chinese eggplant stir-fried with bamboo shoots, red bell pepper, water chestnut and mushroom in our chefs special garlic sauce.
Fresh string beans deep-fried to perfection then sautéed in brown sauce.
Sliced steamed chicken, topped with a special chefs spicy sauce with peanut.
Sliced steamed chicken, topped with a special chefs garlic sauce.
Lasagna-style rice noodle sauteed with sliced beef, bean sprouts and scallion seasoned with soy sauce.
Noodle with sliced chicken in taiwanese style sauce.
Hand-chopped shrimp wrapped in a rice dough fashioned into a bonnet.
Pork riblets marinated with black soy beans.
Chicken feet marinated with black soybeans and Asian spices, fried to a crisp and then steamed.
Hand-chopped strips of beef tripe marinated in asian spices
Hand-chopped chinese chives seasoned with shrimp paste wrapped in a rice dough skin.
Hand-chopped shrimp and pork filling hand-wrapped in fresh wonton skin basket.
Warm fluffy bread buns stuffed with nuggets of honey-glazed BBQ pork
Tofu crepes stuffed with hand chopped shrimp, ground pork, minced black mushrooms, onion and tofu, topped with a delicate sauce.
Lotus leaf parcel filled with Asian seasoned sticky rice, minced pork, chunks of chicken, black mushroom and sun-dried shrimp.
Handmade rice dough skin wrapped with seasoned chicken, shrimp and water chestnut with cilantro.
Fried tofu stuffed with shrimp paste steamed with chefs special sauce.
Tofu crepes stuffed with bean noodle steamed with chefs special sauce.
Fresh steamed grouper with asparagus and mushroom.
A cool, refreshing Italian dessert that once tasted leaves an indelible impression on you.
The tapioca balls in bubble tea are pearl-sized, black and gummy.
Freshly made soy bean pudding served warm and topped with ginger syrup.
Freshly made almond flavor soy bean pudding topped with mixed fruits.
Homemade with philadelphia cream cheese, fresh lemon juice and whole whipping cream. Can be topped with a strawberry.
A smooth, soothing caramel custard makes the perfect finish to any main course.
Light glutinous rice-flour ball stuffed with red bean paste, rolled in sesame seeds deep-fried until golden brown and crispy.
Tasty sweet butter stuffed into baked dinner bun
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.