Neo Asia Menu and Prices

$3.75

Ground pork seasoned with ginger, mushroom and scallion in homemade dumpling skin.

$3.75

Malaysian style pancake served with curry sauce.

$3.75

Honey-glazed BBQ pork stuffed into baked dinner bun

$3.75

Mashed taro root seasoned with sun-dried shrimp and ground pork and fried to a crisp.

$3.75

Hand-chopped fresh shrimp with rice dough, rolled in breadcrumbs and fried to a crispy golden brown.

$3.75

Ground pork seasoned with black mushroom and asian spices wrapped in a rice dough and fried to a crisp.

$3.75

Deep-fried fresh shrimp sauteed with salt, spice and scallion.

$3.75

Deep-fried fresh calamari sauteed with salt, spice and scallion

$3.75

Slice grouper deep fried into golden brown served with sweet & sour sauce.

$3.75

Tofu crepes stuffed with ground chicken, water chestnut, scallion, deep fried to golden brown.

$3.75

Deep fried roll stuffed with bean noodle, cabbage, carrot, celery, onion & ground pork.

$3.75

Choice of shrimp, beef, roast pork or deep-fried twist dough rolled in a rice dough crepe, steamed & topped with a sweet soy sauce.

$3.75

Mashed turnips seasoned with sun-dried shrimp, pork and Asian spices steamed in cake pan and served sliced and pan-seared.

$3.75

Similar to broccoli, but with a longer stalk and a more delicate flavor. Served steamed and topped with oyster sauce.

$3.75

One of the best chinese vegetables, served steamed and topped with oyster sauce.

$3.75

Crunchy jelly fish are marinated in a fresh ginger, scallion, chili and cilantro, seasoned with soy sauce and rice vinaigrette.

$3.75

Chinese eggplant stir-fried with bamboo shoots, red bell pepper, water chestnut and mushroom in our chef’s special garlic sauce.

$3.75

Fresh string beans deep-fried to perfection then sautéed in brown sauce.

$3.75

Sliced steamed chicken, topped with a special chef’s spicy sauce with peanut.

$3.75

Sliced steamed chicken, topped with a special chef’s garlic sauce.

$3.75

Lasagna-style rice noodle sauteed with sliced beef, bean sprouts and scallion seasoned with soy sauce.

$3.75

Noodle with sliced chicken in taiwanese style sauce.

$3.75

Hand-chopped shrimp wrapped in a rice dough fashioned into a bonnet.

$3.75

Pork riblets marinated with black soy beans.

$3.75

Chicken feet marinated with black soybeans and Asian spices, fried to a crisp and then steamed.

$3.75

Hand-chopped strips of beef tripe marinated in asian spices

$3.75

Hand-chopped chinese chives seasoned with shrimp paste wrapped in a rice dough skin.

$3.75

Hand-chopped shrimp and pork filling hand-wrapped in fresh wonton skin basket.

$3.75

Warm fluffy bread buns stuffed with nuggets of honey-glazed BBQ pork

$3.75

Tofu crepes stuffed with hand chopped shrimp, ground pork, minced black mushrooms, onion and tofu, topped with a delicate sauce.

$3.75

Lotus leaf parcel filled with Asian seasoned sticky rice, minced pork, chunks of chicken, black mushroom and sun-dried shrimp.

$3.75

Handmade rice dough skin wrapped with seasoned chicken, shrimp and water chestnut with cilantro.

$3.75

Fried tofu stuffed with shrimp paste steamed with chef’s special sauce.

$3.75

Tofu crepes stuffed with bean noodle steamed with chef’s special sauce.

$3.75

Fresh steamed grouper with asparagus and mushroom.

$3.25

A cool, refreshing Italian dessert that once tasted leaves an indelible impression on you.

$3.25

The tapioca balls in bubble tea are pearl-sized, black and gummy.

$3.25

Freshly made soy bean pudding served warm and topped with ginger syrup.

$3.25

Freshly made almond flavor soy bean pudding topped with mixed fruits.

$3.25

Homemade with philadelphia cream cheese, fresh lemon juice and whole whipping cream. Can be topped with a strawberry.

$3.25

A smooth, soothing caramel custard makes the perfect finish to any main course.

$3.25

Light glutinous rice-flour ball stuffed with red bean paste, rolled in sesame seeds deep-fried until golden brown and crispy.

$3.25

Tasty sweet butter stuffed into baked dinner bun