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Nemea Greek Taverna Menu and Prices

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Nemea Greek Taverna Menu

Last Update: 2025-03-14

Nemea PikiliaNemea Pikilla

Taramosalata

$7.00 - $18.00

Puree of smoked carp roe. Served with house made pita bread.

Melitzanosalata

$7.00 - $18.00

Roasted eggplant and herbs. Served with house made pita bread.

Tzatziki

$7.00 - $18.00

Greek yogurt, cucumber and dill. Served with house made pita bread.

Tirokafteri

$7.00 - $18.00

Red pepper, feta and garlic. Served with house made pita bread.

Soupes Kai SalatesSoupes Kai Salates

Avgolemono Soup

$8.00

Egg lemon fumet, organic chicken and rice.

Nemea Salata

$9.50

Mixed greens, dates, orange, manouri and spiced walnuts.

Baby Beets

$9.00

Orange, candied walnuts, goat cheese and mustard vinaigrette.

Horiatiki

$9.50

Vine ripened tomatoes, cucumber, bell pepper, onion, olives and feta.

Octapodi Salata

$14.00

Braised octopus, peppers, frisse and red wine vinaigrette.

MezethesMezethes

Imported Greek Feta

$6.75

Olives, extra virgin olive oil and oregano.

Mithia

$10.75

Prince Edward Island mussels, anise and tomatoes.

Garidokefthedes

$10.75

Lobster and shrimp croquettes, bell pepper compote and yogurt.

Saganaki

$11.00

Pan fried Kefalograviera cheese, brandy and lemon.

Spanakopita

$8.75

Phyllo, spinach, leeks and feta.

Dolmathes

$6.50

Grape leaves, rice, mint, dill and tomatoes.

Octapodi

$13.00

Charcoal broiled octopus, citrus, oregano and olive oil.

Mapakia

$8.50

Brussels sprouts, Applewood bacon, shallot, capers and Parmesan.

Marithes Tiganites

$9.00

Lightly fried smelts and skordalia.

Kalamarakia

$10.50

Crispy calamari and spicy aioli.

Biftekia

$9.50

Lamb meatballs, citrus pepper compote and basil.

Plevrakia

$11.50

Lamb riblets, mesquite and lemon oregano emulsion.

Gigantes Plaki

$8.50

Giant lima beans, tomato sauce, ouzo and feta.

Lahaniko Flatbread

$9.50

Arugula pesto, Greek cheeses, tomatoes and olives.

Nemea Flatbread

$10.50

Sausage, caramelized onions, feta and arugula.

Garides Saganaki

$11.50

Tiger prawns, citrus pepper compote and feta.

Nemea Tower

$10.50

Roasted eggplant, manouri cheese, tomato plaki sauce and egg.

Kiria PiataKiria Piata

Mousaka

$19.00

Lamb, eggplant, potato and bechamel.

Pastitsio

$18.50

Pasta, ground beef and bechamel.

Pilafi me Manitaria

$18.50

Wild mushrooms, risotto, thyme, leeks and yogurt.

Kotopoulo Souvlas

$21.00

Oven roasted chicken, lemon, fingerlings, grilled asparagus and watercress.

Lavraki

$29.00

Mediterranean bass, mesquite, braised greens, roasted potatoes and lemon vinaigrette.

Xifias

$28.00

Swordfish, saffron couscous, Kalamata olive dressing and grilled eggplant.

Solomos

$26.00

Grilled organic salmon, lentil ragout, roasted vegetables and oregano pesto.

Ktenia

$28.00

Pan-fried day boat scallops, wild mushrooms and risotto.

Brizola Hirini

$27.00

Double cut pork chop, bacon, olive, potato puree, horta, fig chutney and jus.

3 Paidakia

$34.00

Mesquite, rib cut lamb chops, braised greens, nemea potatoes and lemon vinaigrette.

Rib Eye Steak

$46.00

Grilled dry-aged bone-in prime rib eye, horta and nemea potatoes.

Moschari Souvlaki

$24.00

Filet of beef, mushrooms, onions, nemea potatoes and yogurt dressing.

Arni Souvlaki

$24.00

Lamb tenderloins, bell peppers, onions, wild rice orzo and lemon vinaigrette.

Arni Kokinisto

$26.00

Braised lamb shank, orzo pilafi and myzithra.

SidesSides

Horta

$5.00

Nemea Roasted Potatoes

$5.00

Orzo Pilafi

$5.00

Grilled Asparagus

$5.00

Greek Fries

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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