Hours may fluctuate. For detailed hours of operation, please contact the store directly.
thinly sliced baby artichoke, avocado, white truffle oil, parmigiano
endive, gorgonzola cheese, balsamic roasted walnuts
arugula, pear, fontina cheese
hearts of romaine lettuce, toasted croutons, slices of parmigiano
farmer's organic mesclun greens, grape tomato, champagne vinaigrette
heirloom, italian pepper, feta cheese, herbs, olive oil
organic chicken, vegetables, fedelini
tricolore yellow red & green ugly tomato
veloute of lobster, lobster tail, maryland blue crabmeat
classic garden vegetable soup enhanced with pesto
venetian red bean soup topped with baby arugula
baby artichokes braised in white wine, olive oil and herbs
crisp artichoke, drizzled with balsamic nectar
red and yellow beets, baked chevre cheese
roasted with garlic, rosemary and olive oil
vegetables of the season grilled, olive oil, fleur de sel
chicken livers saltati in balsamic nectar
filet mignon, arugula, parmigiano, olive oil
filet mignon, avocado, hearts of palm, white truffle oil
san daniele prosciutto, honeydew melon
sweet tomato, basil, olive oil
swiss alps air cured beef, arugula, olive oil
roasted veal filet mignon, tuna fondant, caper berries
grilled sea scallops, herb marinade, endive & scallion
fresh ahi tuna served with guacamole & wasabi
pan seared crisp baby squid, nello arrabiata sauce
ricotta di bufala, spinach, organic tomato and basil
shrimp, scallops, calamari, arugula, radicchio, pomodoro, spaghettini
oven stewed hand cut prime veal and beef, pomodoro, olive oil, pappardelle
wild mushrooms; chanterelles, pleurotes, cremini, morilles, fettucini
baby broccoli rabe, aglio olio, orecchiette
filled with ricotta di bufala & wild mushrooms, marinara sauce
scarlet tomato, onion, pancetta, rigatoni
spicy marinara sauce, penne
mozzarella di bufala, pomodoro e basilico
hot and sweet italian sausages, pomodoro, green peas, penne
eggplant, pomodoro, mozzarella di bufala, rigatoni
season vegetables, mascarpone & parmigiano
homemade fresh organic tomato sauce, capellini
chunks of ugly tomato, aglio olio, whole wheat fettucini
san daniele prosciutto, crushed hearts of vidalia onions, spaghetti
baby artichokes, spinach, leeks, fontina cheese, tagliardi
hilton-petite clams, santa margherita wine, agli olio, linguini
baked green and white pasta, prosciutto, green peas, pecorino
fettucini with pesto sauce
sepia black ink, tagliolini
pan roasted organic hen, chopped arugula
grilled breast of organic chicken, mesclun greens
chicken breast rolled around asparagus served with champagne sauce
medallions of veal saltati with white wine and lemon, mashed potato
veal scaloppine, eggplant, mozzarella di bufala, pomodoro
veal scaloppine saltati with baby artichokes, prosciutto & wild mushrooms
kosher calf's liver seared in balsamic nectar & caramelized onions
veal shank garnished with wild mushrooms
breaded veal chop, arugula & tomato
grilled natural colorado lamb chops, ratatouille
grilled hereford prime rib eye & arugula
filet mignon flambe, green pepper sauce
ginger, scallion, sweet sake, wild rice
grilled squid, roasted tomato, mesclun greens
squid filled with shrimp, scallops and salmon, marinara sauce
grilled sea scallop, herb marinade, endive & scallion
sweet miso, nellosang
center cut swordfish cooked "a plat" in champagne mustard sauce
grilled alaska wild king salmon, brushed with balsamic nectar
pan roasted filet of red snapper, tomato, capers, olive
filet grilled, agli olio spinach
cooked in a lobster saffron veloute, rice pilaf
oven roasted idaho brook trout, champignones de paris
seared, ponzu sauce & mesclun greens
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.