Nello Menu and Prices

$27.00

thinly sliced baby artichoke, avocado, white truffle oil, parmigiano

$27.00

endive, gorgonzola cheese, balsamic roasted walnuts

$24.00

arugula, pear, fontina cheese

$22.00

hearts of romaine lettuce, toasted croutons, slices of parmigiano

$21.00

farmer's organic mesclun greens, grape tomato, champagne vinaigrette

$32.00

heirloom, italian pepper, feta cheese, herbs, olive oil

$25.00

organic chicken, vegetables, fedelini

$23.00

tricolore yellow red & green ugly tomato

$43.00

veloute of lobster, lobster tail, maryland blue crabmeat

$23.00

classic garden vegetable soup enhanced with pesto

$24.00

venetian red bean soup topped with baby arugula

$27.00

baby artichokes braised in white wine, olive oil and herbs

$26.00

crisp artichoke, drizzled with balsamic nectar

$27.00

red and yellow beets, baked chevre cheese

$25.00

roasted with garlic, rosemary and olive oil

$25.00

vegetables of the season grilled, olive oil, fleur de sel

$27.00

chicken livers saltati in balsamic nectar

$32.00

filet mignon, arugula, parmigiano, olive oil

$34.00

filet mignon, avocado, hearts of palm, white truffle oil

$39.00

san daniele prosciutto, honeydew melon

$37.00

sweet tomato, basil, olive oil

$37.00

swiss alps air cured beef, arugula, olive oil

$29.00

roasted veal filet mignon, tuna fondant, caper berries

$27.00

grilled sea scallops, herb marinade, endive & scallion

$44.00

fresh ahi tuna served with guacamole & wasabi

$27.00

pan seared crisp baby squid, nello arrabiata sauce

$42.00

ricotta di bufala, spinach, organic tomato and basil

$47.00

shrimp, scallops, calamari, arugula, radicchio, pomodoro, spaghettini

$44.00

oven stewed hand cut prime veal and beef, pomodoro, olive oil, pappardelle

$46.00

wild mushrooms; chanterelles, pleurotes, cremini, morilles, fettucini

$39.00

baby broccoli rabe, aglio olio, orecchiette

$42.00

filled with ricotta di bufala & wild mushrooms, marinara sauce

$40.00

scarlet tomato, onion, pancetta, rigatoni

$39.00

spicy marinara sauce, penne

$42.00

mozzarella di bufala, pomodoro e basilico

$44.00

hot and sweet italian sausages, pomodoro, green peas, penne

$42.00

eggplant, pomodoro, mozzarella di bufala, rigatoni

$43.00

season vegetables, mascarpone & parmigiano

$34.00

homemade fresh organic tomato sauce, capellini

$39.00

chunks of ugly tomato, aglio olio, whole wheat fettucini

$42.00

san daniele prosciutto, crushed hearts of vidalia onions, spaghetti

$42.00

baby artichokes, spinach, leeks, fontina cheese, tagliardi

$47.00

hilton-petite clams, santa margherita wine, agli olio, linguini

$41.00

baked green and white pasta, prosciutto, green peas, pecorino

$39.00

fettucini with pesto sauce

$49.00

sepia black ink, tagliolini

$44.00

pan roasted organic hen, chopped arugula

$42.00

grilled breast of organic chicken, mesclun greens

$46.00

chicken breast rolled around asparagus served with champagne sauce

$49.00

medallions of veal saltati with white wine and lemon, mashed potato

$51.00

veal scaloppine, eggplant, mozzarella di bufala, pomodoro

$52.00

veal scaloppine saltati with baby artichokes, prosciutto & wild mushrooms

$49.00

kosher calf's liver seared in balsamic nectar & caramelized onions

$54.00

veal shank garnished with wild mushrooms

$62.00

breaded veal chop, arugula & tomato

$64.00

grilled natural colorado lamb chops, ratatouille

$73.00

grilled hereford prime rib eye & arugula

$63.00

filet mignon flambe, green pepper sauce

$65.00

ginger, scallion, sweet sake, wild rice

$47.00

grilled squid, roasted tomato, mesclun greens

$49.00

squid filled with shrimp, scallops and salmon, marinara sauce

$49.00

grilled sea scallop, herb marinade, endive & scallion

$49.00

sweet miso, nellosang

$54.00

center cut swordfish cooked "a plat" in champagne mustard sauce

$54.00

grilled alaska wild king salmon, brushed with balsamic nectar

$54.00

pan roasted filet of red snapper, tomato, capers, olive

$52.00

filet grilled, agli olio spinach

$58.00

cooked in a lobster saffron veloute, rice pilaf

$49.00

oven roasted idaho brook trout, champignones de paris

$54.00

seared, ponzu sauce & mesclun greens