Last Update: 2025-03-14
$1.25
$1.75
$4.99
$6.99
$5.99
$5.99
$2.99
$5.00
Loaded with three cheeses, sour cream, bacon and chives.
$8.00
Loaded with three cheeses, sour cream, bacon, chives and stuffed with pork.
$8.00
Chicken chili, cheddar cheese, sour cream, jalapenos and chipotle salsa.
$8.00
Colorful chips, three cheeses, sour cream, smokey beans, onion and cilantro, jalapeno and chipotle salsa.
$6.00
With fresh made guacamole.
$6.00
$4.00
$8.00
Homegrown tomato, buffalo mozzarella, fresh basil and a dash of olive oil and balsamic vinegar.
$9.00
Fresh smoked chicken on top of an open faced brioche bun with melted cheese and celery.
$11.00
Fresh smoked chicken on topped of an open faced brioche bun with melted cheese, celery and bacon.
$12.00
Smoked pork with all the right fixins piled high.
$12.00
Six oysters served with lemon juice, horseradish, saltines and remoulade.
$10.00
Dry rubbed and smoked for a true 20 hours and served on a fresh hoagie roll.
$8.00
Dry rubbed and smoked with hickory and applewood. Served with celery, carrots with ranch or bleu cheese.
$12.00
Dry rubbed and smoked with hickory and applewood. Served with celery, carrots with ranch or bleu cheese.
$12.00
A true st. Louis style rib, dry rubbed, marinated and smoked for six hours to perfection.
$21.00
A true st. Louis style rib, dry rubbed, marinated and smoked for six hours to perfection.
$9.00
Brisket served with fresh cilantro and onion.
$10.00
Dry rubbed and hickory smoked for 10 hours, served on a fresh brioche bun with newly famous BBQ sauce and your choice of side.
$30.00
One lb. pulled pork, one quart of any side, four brioche buns and four bags of chips.
$48.00
One lb. pulled pork, one full rack of ribs, one quart of any side, four brioche buns and four bags of chips.
$50.00
Two lbs. pulled pork, two quarts of any side, eight brioche buns and eight bags of chips.
$88.00
Two lbs. pulled pork, two racks of ribs, two quarts of any side, eight brioche buns and eight bags of chips.
$70.00
Three lbs. Pulled pork, three quarts of any side and twelve brioche buns.
$126.00
Three lbs. pulled pork, three racks of ribs, three quarts of any side and twelve brioche buns.
$3.00
$3.00
$3.00
$3.00
$3.00
$7.00
$7.00
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