Neecha Menu and Prices

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Neecha Menu

Last Update: 2025-03-14


Appetizers

Satay

$6.75

marinated skewers of sliced chicken or beef barbecued and served with peanut sauce and cucumber salad.

Tod Mun

$6.50

traditional Thai fishcakes made with sliced green beans, lime leaves, and a touch of chili sauce, fried and served with cucumber salad.

Por Pia Sod

$6.25

fresh lumpia spring rolls filled with prawns, pork imitation crabmeat, Chinese sausage, cucumber, and tofu, topped with tamarind sauce and mustard.

Por Pia Tod

$6.25

deep-fried spring rolls filled with pork, silver noodles, carrots, and cabbage.

Yum Woon Sen

$6.75

a medley of silver noodles, prawns, calamari, chicken, onions, and roasted peanuts tossed in our spicy lime dressing.

Yum Nuar

$6.75

marinated beef charbroiled and tossed in a medley of lemongrass, mint, onions and our spicy lime dressing.

Pla Goong

$7.25

marinated prawns, lemongrass, mint, and onions tossed in our spicy lime dressing.

Yum Makuar

$6.75

baked eggplant, prawns, chicken, and onions in our spicy chili sauce.

Nahme Sod

$6.75

minced pork tossed in a medley of roasted peanuts, ginger, and spicy lime dressing.

Lahb

$6.75

minced chicken or beef tossed with roasted rice powder, chili flakes, and mint in our spicy lime dressing.

Yum Pla Muk

$6.75

fresh calamari, chili flakes, mint, onions tossed in a spicy lime dressing.

Muk Klob

$6.95

deep-fried calamari and crispy onions cooked with chili paste and topped with deep-fried Thai basil.

Goong Home Pla

$7.25

marinated prawns tucked in a blanket of lumpia, deep-fried, and served with plum sauce.


Soups

Tom Yum

$4.50 - $7.75

traditional spicy and sour soup with onions, mushrooms, and lemongrass.

Soup Talay

$8.75

spicy and sour soup with a medley of seafood, mushrooms, lemongrass, and Thai basil.

Tom Ka

$4.50 - $7.75

coconut milk soup with green onions, mushrooms and lemongrass.

Ruammit Soup

$5.25 - $8.25

prawns, calamari, pork, chicken, tofu, silver noodles, and mixed vegetables in chicken broth.


Coconut Milk Curries

Kang Garree Gai

$7.25

yellow curry with chicken, potatoes, and onions.

Kang Kiew Wan

$7.25

spicy green curry with chicken, mixed vegetables, and Thai basil add prawns for $1.00

Panang Nuar

$7.25

red curry with beef, carrots, and Thai basil.

Kang Bedt Yang

$7.50

red curry with roasted duck, pineapple, spinach, tomatoes.

Kang Kua Pineapple

$7.50

red curry with prawns, tomatoes, and pineapple.

Mussa Mun

$7.25

red curry with choice of chicken or beef, potatoes, onion, and roasted peanuts.


Chicken

Gai Pad Prik

$7.25

sauteed chicken, bamboo shoots, red bell peppers, onions, and Thai basil in a red chili sauce.

Gai Yang

$7.75

barbequed marinated chicken served with our sweet and sour sauce.

Gai Grappow

$7.25

spicy sauteed minced chicken, garlic, red bell peppers, green peppers, Thai basil, and onions.

Pudt Himapan

$7.50

chicken, cashew nuts, crispy dried chili, and onions in a sweet and sour sauce, add prawns for $1.00

Gai Pad King

$7.50

sauteed chicken, mushroom, onions, and ginger.

Angel Wings

$7.50

chicken wigs filled with chopped chicken, carrots, onions, mushrooms, and silver noodles fried and served with sweet and sour sauce.

Palam Long Song

$7.25

steamed spinach topped with our delectable peanut sauce and your choice or beef.

Gai Pad Puck

$7.25

stir-fried chicken and mixed vegetables.


Meat

Pad Prik King

$7.50

sauteed pork, green beans, lime leaves, and chili paste.

Garlic Pork

$7.50

pork marinated in Thai herbs, barbecued, and served with spicy sauce.

Beef with Broccoli

$7.50

beef and broccoli sauteed in oyster sauce.

Nuar Pad Prik

$7.50

sauteed beef, bamboo, shoots, red bell peppers, green peppers, onions, and Thai basil in a garlic chili sauce.

Sizzling Beef Hot Plate

$7.95

sauteed beef and assorted vegetables served on sizzling hot plate.

Roast Duck

$7.95

boneless roasted duck served with spinach and soy ginger sauce.


Seafood

Choo Chee Goong

$9.25

prawns, Napa cabbage, and lime leaves covered in a red curry dressing.

Choo Chee Salmon

$9.50

salmon, Napa cabbage, and lime leaves covered in a red curry dressing.

Salmon Grapow

$9.50

salmon sauteed with bamboo shoots, red bell peppers, onions, and Thai basil in a garlic chili sauce.

Goong Gratiem

$9.25

prawns deep-fried to a crunchy consistency and cooked in a garlic and pepper sauce

Goong Sahm Lod

$9.25

prawns and mixed vegetables sauteed in a spicy sweet and sour sauce.

Pla Pak Prik

$9.25

deep-fried red snapper filets topped with onions, red bell peppers, and our spicy sauce.

Kee Mao Talay

$10.25

a medley of seafood stir-fried in a spicy chili paste and served on a sizzling hot plate.

Sweet and Sour Red Snapper

$9.25

deep-fried red snapper filets sauteed with pineapples, baby corn, cucumbers, tomatoes, and ginger in a sweet and sour sauce.

Minty Calamari

$8.25

calamari, bamboo shoots, mushrooms, onions, and Thai basil sauteed in a spicy chili sauce.

Pla Pow

$9.50

a salmon filet wrapped in banana leaves, grilled with Thai herbs, and served with a fresh green salad.

Pad Ped Talay

$9.95

a medley of seafood stir-fried garlic sauce.


Chef's Specialties

Sahm Gur

$8.75

prawns, pork and chicken sauteed in a sweet and sour sauce with pineapple, baby corn, onions, cucumber, tomatoes, and ginger.

Special Eggplant

$8.75

eggplant, prawns, pork, chicken, Thai basil, and chili stir-fried in our special sauce.

Pla Gratiem

$9.25

tilapia filet deep-fried and topped with our garlic and black pepper sauce.


Noodles and Fried Rice

Pad Thai

$7.50

traditional stir-fried rice noodles with prawns, chicken, tofu, eggs, green onions, and bean sprouts, sprinkled with roasted peanuts.

Pad Woon Sen

$7.50

sliver noodles stir-fried with prawns, chicken, tofu, bean sprouts, onions, celery, and tomatoes.

Combination Fried Rice

$7.50

fried rice with egg, prawns, calamari, chicken, pork and broccoli.


Vegetarian Appetizers

Guai Tiew Lod

$6.25

bamboo shoots, mushrooms, and tofu in a steamed rice noodle roll, topped with plum sauce.

Corn Cakes

$6.25

our vegetarian take on traditional Thai fishcakes, corn and lime leaves deep-fried and served with cucumber salad.

Por Pia Tod

$6.25

deep-fried spring roll filled with carrots, cabbage, mushrooms, and sliver noodles.

Por Pia Sod

$6.25

fresh lumpia spring rolls filled with tofu, zucchini, bean sprouts, cabbage, and mushrooms, topped with tamarind sauce and mustard.

Fried Tofu

$5.95

deep-fried tofu served with cucumber salad.

Yum Woon Sen

$6.50

a medley of silver noodles, tofu, mushrooms, baby corn, and roasted peanuts tossed in our spicy lime dressing.

Som Tum

$6.50

traditional green papaya salad with carrots, tomatoes, string beans, and roasted peanuts tossed in our spicy lime dressing.


Vegetarian Soups

Hed Tom Ka

$4.25 - $6.50

coconut milk soup with deep fried tofu, mushrooms, galanga, green onions, lemongrass, and lime leaves, served in your choice of

Tom Yum.

$4.25 - $6.50

traditional spicy and sour soup with fried tofu, green onions, mushrooms, and lemongrass, served in your choice of

Tom Talay

$4.25 - $6.50

spicy and sour soup with medley of oyster mushrooms and vegetables, served in your choice of


Vegetarian Coconut Milk Curries

Kang Ped Tofu

$6.25

red curry with fried tofu, mushrooms, mixed vegetables, and sweet basil.

Mussa Mun

$6.25

red curry with fried tofu, soybean sheets, potatoes, onions, and peanuts, served with cucumber salad.

Kang Garree Gluten

$6.25

yellow curry with gluten, potatoes, and onions, served with cucumber salad.


Vegetables and Tofu

Pra Ram Tofu

$6.50

deep-fried tofu over a bed of steamed spinach, covered in our signature peanut sauce.

Prik King

$6.25

deep-fried tofu, lime leaves, and string beans, sauteed in a spicy chili paste.

Mixed Vegetables

$6.25

tofu and a medley of vegetables sauteed in a light soy sauce.

String Beans and Cashew Nuts

$6.25

string beans sauteed with cashew nuts, chili and onions in a sweet and sour sauce.

Kappow Hed

$6.25

mushrooms, bamboo shoots, onions, red bell peppers, and Thai basil sauteed in a spicy garlic sauce.

Sweet and Sour Tofu

$6.25

a sweet and sour medley of tofu, tomatoes, cucumbers, baby corn, pineapples, and onions.

Pad Makuar

$6.75

eggplant, tofu, soy bean sheets, onions, and sweet basil sauteed in our spicy house special sauce.

Pad Woon Sen

$6.75

silver noodles stir-fried with egg, tofu, bean sprouts, onions, and tomatoes.

Pad Thai.

$6.75

rice noodles stir-fried with egg, tofu, bean sprouts, and green onions, and topped with roasted peanuts, a popular traditional Thai noodle dish.

Satay Vegetarian

$6.75

skewers of marinated gluten, grilled and served with peanut sauce and cucumber salad.

BBQ Gluten

$6.75

marinated gluten, grilled with Thai herbs and served with a spicy sauce.

Yum Gluten

$6.50

barbequed gluten, lemongrass, mint, and onions, tossed in our spicy lime dressing.

Tofu Pad Prik

$6.50

tofu, bamboo shoots, onions, and Thai basil sauteed in a garlic chili sauce.

Tofu Krob

$6.50

deep-fried tofu and spicy onions with chili paste and topped with deep-fried Thai basil.

Yum Tua Kac

$6.25

steamed green beans, roasted coconut, cashew nuts, and deep-fried onions tossed in our spicy lime dressing.

Vegetarian Hot Plate

$7.95

mixed vegetables, tofu, and silver noodles stir-fried with spicy red curry sauce and served on a sizzling hot plate.

Eggplant Pad Ped

$6.50

eggplant, Thai basil, and onions sauteed in a chili bean sauce.

Salad kac

$6.25

mixed green salad topped with deep-fried tofu and covered in a blanket of our delectable peanut sauce.

Gluten Pad King

$6.50

gluten, mushrooms, ginger, and onions sauteed in a light soy sauce.

Pad Ped Puck.

$6.50

a medley of vegetables, fresh tofu, and basil sauteed in a chili garlic sauce.

Fried Rice

$6.50

fried rice with eggs, gluten, broccoli, Napa cabbage, baby corn, and tomatoes.


Sides

white Rice

$1.00

Brown Rice

$1.50

Peanut Sauce

$2.00

Cucumber Salad

$2.00

Green Salad

$3.00

Spicy Carrot Salad

$3.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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