Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Deep fried calamari and caramelized red onions cooked in sweet chili paste and topped with crunchy thai basil
Charbroiled marinated chicken skewers served with cucumber salad and peanut sauce.
Deep fried lumpia spring rolls filled with pork, shrimp, jicama, shitake mushrooms and silver noodles.
Deep fried soy-bean sheet dumplings filled with dungeness crabmeeat, pork, jicama, water chestnuts and shitake mushrooms.
Beef tossed in lime dressing with a healthy medley of mint leaves, lemongrass, celery, tomatoes, cilantro and green and red onions.
Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts and tamarind-lime dressing.
Deep fried crunchy tofu and caramelized red onions cooked in sweet chili paste and topped with crunchy thai basil
Charbroiled marinated gluten skewers served with cucumber salad and peanut sauce.
Corn fritters made of corn, kaffir leaves and thai spices, deep-fried and served with cucumber salad.
Deep fried lumpia spring rolls filled with taro, cabbage, carrots, golden chives, jicama, shitake mushrooms and silver noodles.
Fresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut and cashew nuts with a sweet-coconut herb sauce.
Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes and caramelized red onions tossed in refreshing lime dressing.
Fresh rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens and green onion. With peanut sauce.
Green papaya salad with tomatoes, carrots, green beans, lime, peanuts and lime dressing.
Hot and sour soup with mushrooms, onions and lemongrass with either shrimp $1.00 extra or chicken.
Coconut milk soup with honshimeji and king trumpet mushrooms, galanga, lemongrass, kaffir leaf and either shrimp $1.00 extra or chicken.
Rice noodles thin or thick, bean sprouts, chinese broccoli, green onions, cilantro and either beef, pork or chicken.
Mixed field greens, lychee, avocado, red grapes, green apple and deep-fried wine-battered shrimp with homemade lychee salad dressing
Hot and spicy soup with mushrooms, onions, lemongrass, galangal, kaffir leaf, soy bean sheets and fried tofu.
Coconut milk soup with honshimeji and king trumpet mushrooms, galangal and either shrimp $1.00 extra or chicken.
Rice noodles thin or thick, bean sprouts, chinese broccoli, green onions, cilantro and fried and steamed tofu.
Mixed field greens, jicama, carrots, green apple, walnuts, fried gluten and mushroom flakes and fried taro tossed in citrus vinaigrette.
Pan-fried thick rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots and gravy with either beef, pork, shrimp $2.00 extra or chicken.
Pan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli and carrots with either beef, pork, shrimp $2.00 extra or chicken.
Pan-fried thick rice noodles with minced chicken, red bell peppers, yellow onions, jalepenos and thai basil. Served with salad.
Stir-fried thin rice noodles with egg, fried tofu, green onions, bean sprouts and either shrimp $2.00 extra or chicken. Served with salad
Pan-fried thick rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots, fried tofu and gluten with gravy.
Pan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli and carrots with fried tofu and gluten.
Spinach egg noodles with steamed tofu, gluten, red onions, pickled mustard greens and fried taro in yellow curry sauce.
Stir-fried thin rice noodles with egg, fried tofu, zucchini, broccoli, carrots, green onions and bean sprouts. Served with salad.
Stir-fried minced chicken, thai basil, carrots, zucchini, red bell peppers, yellow onions and jalepenos.
Green beans, red bell peppers, kaffir leaf julienne, with your choice of chicken or beef stir-fried in a chili-curry paste.
Stir-fried chicken with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions and fried chili in sweet and sour sauce.
Coconut curry red or green with mixed vegetables and thai basil, with either beef, shrimp $2.00 extra or chicken.
Yellow coconut curry with chicken, potatoes, yellow onions, green peas and carrots. This is our mildest curry.
Red coconut curry with kabocha squash, red bell peppers and thai basil, with either shrimp $2.00 extra or chicken.
Crunchy shrimp cooked with garlic and pepper sauce in olive oil, served with salad. The shell is edible.
Grilled honey-marinated chicken with sticky rice and salad. With sweet chili sauce.
Grilled marinated beaf short ribs served with garlic-wasabi sauce, salad and sticky rice.
Grilled eggplant, ground chicken, shrimp, cilantro, green onions, red onions in garlic chili sauce.
Steamed mixed vegetables, topped with peanut sauce and peanuts, with either sauteed beef or chicken.
Fried rice, egg, broccoli, tomatoes, onions and either pork, shrimp $2.00 extra or chicken. Served with salad.
Eggplant, tofu, red bell peppers, yellow onions, jalepenos and thai bail in our red wine reduction sauce.
Coconut curry red or green with mixed vegetables and thai basil, with fried tofu.
Yellow coconut curry with wheat gluten, potatoes, yellow onions, green peas and carrots. This is our mildest curry.
Red coconut curry with kabocha squash, red bell peppers and thai basil, with fried tofu.
King Trumpet, hon shimeji, shitake and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soy bean sheets, red bell peppers, yellow onions and jalepenos.
Honey marinated wheat gluten barbecued and served with salad, cucumbers and rice.
Stir-fried mushrooms, mixed vegetables and fried tofu in a soy-based sauce.
Asparagus, fried tofu, ginger, shitake and hon shimeji mushrooms and red bell peppers stir-fried in soy ginger sauce. sauce.
Steamed mixed vegetables, topped with peanut sauce and peanuts, with fried tofu.
Fried rice, egg, broccoli, tomatoes, onions and gluten. Served with salad.
Kale, quinoa, golden raisins, cashew nuts, carrots, fried red onions, crispy lotus root chips, blue cheese and our tangy pomegranate vinaigrette.
A tangy sweet and sour stir-fry with shrimp, mango, green beans, cashew nuts, carrots, onions, red bell peppers and chili. Served with rice.
Grilled salmon, steamed vegetables, avocado and our red-wine reduction soy-ginger sauce over rice. Garnished with green onions.
Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce and rice.
French sorrel, kale, herbal rice, coconut flakes, lemongrass, kaffir leaves, grapefruit and an assortment of refreshing herbs, served with sweet coconut-herb sauce.
No description available
Green curry with mixed vegetables over pan-fried rice noodles, with wheat gluten or chicken.
Fried rice with egg, pineapple, cashew nuts, golden raisins and onions.
Minced chicken, shrimp, radish, shiitake mushrooms, bamboo, red bell, over steamed bean sprouts and rice noodles.
Fried bananas and baby coconut ice cream, drizzled with honey and topped with toasted peanuts.
No description available
Warm chocolate cake with a rich, molten chocolate center. With fresh berries and vanilla bean ice cream.
Thai layered pancake served with sweetened condensed milk and sugar sprinkles.
No description available
No description available
No description available
No description available
No description available
Mint, lemon, chamomile, green
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.