Neecha Thai Menu and Prices

$7.00

Deep fried calamari and caramelized red onions cooked in sweet chili paste and topped with crunchy thai basil

$7.00

Charbroiled marinated chicken skewers served with cucumber salad and peanut sauce.

$7.00

Deep fried lumpia spring rolls filled with pork, shrimp, jicama, shitake mushrooms and silver noodles.

$7.00

Deep fried soy-bean sheet dumplings filled with dungeness crabmeeat, pork, jicama, water chestnuts and shitake mushrooms.

$7.00

Beef tossed in lime dressing with a healthy medley of mint leaves, lemongrass, celery, tomatoes, cilantro and green and red onions.

$7.00

Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts and tamarind-lime dressing.

$7.00

Deep fried crunchy tofu and caramelized red onions cooked in sweet chili paste and topped with crunchy thai basil

$7.00

Charbroiled marinated gluten skewers served with cucumber salad and peanut sauce.

$7.00

Corn fritters made of corn, kaffir leaves and thai spices, deep-fried and served with cucumber salad.

$7.00

Deep fried lumpia spring rolls filled with taro, cabbage, carrots, golden chives, jicama, shitake mushrooms and silver noodles.

$7.00

Fresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut and cashew nuts with a sweet-coconut herb sauce.

$7.00

Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes and caramelized red onions tossed in refreshing lime dressing.

$7.00

Fresh rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens and green onion. With peanut sauce.

$7.00

Green papaya salad with tomatoes, carrots, green beans, lime, peanuts and lime dressing.

$6.00

Hot and sour soup with mushrooms, onions and lemongrass with either shrimp $1.00 extra or chicken.

$6.00

Coconut milk soup with honshimeji and king trumpet mushrooms, galanga, lemongrass, kaffir leaf and either shrimp $1.00 extra or chicken.

$11.50

Rice noodles thin or thick, bean sprouts, chinese broccoli, green onions, cilantro and either beef, pork or chicken.

$13.50

Mixed field greens, lychee, avocado, red grapes, green apple and deep-fried wine-battered shrimp with homemade lychee salad dressing

$6.00

Hot and spicy soup with mushrooms, onions, lemongrass, galangal, kaffir leaf, soy bean sheets and fried tofu.

$6.00

Coconut milk soup with honshimeji and king trumpet mushrooms, galangal and either shrimp $1.00 extra or chicken.

$11.50

Rice noodles thin or thick, bean sprouts, chinese broccoli, green onions, cilantro and fried and steamed tofu.

$11.50

Mixed field greens, jicama, carrots, green apple, walnuts, fried gluten and mushroom flakes and fried taro tossed in citrus vinaigrette.

$11.50

Pan-fried thick rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots and gravy with either beef, pork, shrimp $2.00 extra or chicken.

$11.50

Pan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli and carrots with either beef, pork, shrimp $2.00 extra or chicken.

$11.50

Pan-fried thick rice noodles with minced chicken, red bell peppers, yellow onions, jalepenos and thai basil. Served with salad.

$11.50

Stir-fried thin rice noodles with egg, fried tofu, green onions, bean sprouts and either shrimp $2.00 extra or chicken. Served with salad

$11.50

Pan-fried thick rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots, fried tofu and gluten with gravy.

$11.50

Pan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli and carrots with fried tofu and gluten.

$11.50

Spinach egg noodles with steamed tofu, gluten, red onions, pickled mustard greens and fried taro in yellow curry sauce.

$11.50

Stir-fried thin rice noodles with egg, fried tofu, zucchini, broccoli, carrots, green onions and bean sprouts. Served with salad.

$11.50

Stir-fried minced chicken, thai basil, carrots, zucchini, red bell peppers, yellow onions and jalepenos.

$11.50

Green beans, red bell peppers, kaffir leaf julienne, with your choice of chicken or beef stir-fried in a chili-curry paste.

$11.50

Stir-fried chicken with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions and fried chili in sweet and sour sauce.

$11.50

Coconut curry red or green with mixed vegetables and thai basil, with either beef, shrimp $2.00 extra or chicken.

$11.50

Yellow coconut curry with chicken, potatoes, yellow onions, green peas and carrots. This is our mildest curry.

$11.50

Red coconut curry with kabocha squash, red bell peppers and thai basil, with either shrimp $2.00 extra or chicken.

$15.50

Crunchy shrimp cooked with garlic and pepper sauce in olive oil, served with salad. The shell is edible.

$14.50

Grilled honey-marinated chicken with sticky rice and salad. With sweet chili sauce.

$18.50

Grilled marinated beaf short ribs served with garlic-wasabi sauce, salad and sticky rice.

$13.50

Grilled eggplant, ground chicken, shrimp, cilantro, green onions, red onions in garlic chili sauce.

$11.50

Steamed mixed vegetables, topped with peanut sauce and peanuts, with either sauteed beef or chicken.

$11.50

Fried rice, egg, broccoli, tomatoes, onions and either pork, shrimp $2.00 extra or chicken. Served with salad.

$11.50

Eggplant, tofu, red bell peppers, yellow onions, jalepenos and thai bail in our red wine reduction sauce.

$11.50

Coconut curry red or green with mixed vegetables and thai basil, with fried tofu.

$11.50

Yellow coconut curry with wheat gluten, potatoes, yellow onions, green peas and carrots. This is our mildest curry.

$11.50

Red coconut curry with kabocha squash, red bell peppers and thai basil, with fried tofu.

$12.50

King Trumpet, hon shimeji, shitake and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soy bean sheets, red bell peppers, yellow onions and jalepenos.

$11.50

Honey marinated wheat gluten barbecued and served with salad, cucumbers and rice.

$11.50

Stir-fried mushrooms, mixed vegetables and fried tofu in a soy-based sauce.

$12.50

Asparagus, fried tofu, ginger, shitake and hon shimeji mushrooms and red bell peppers stir-fried in soy ginger sauce. sauce.

$11.50

Steamed mixed vegetables, topped with peanut sauce and peanuts, with fried tofu.

$11.50

Fried rice, egg, broccoli, tomatoes, onions and gluten. Served with salad.

$16.50

Kale, quinoa, golden raisins, cashew nuts, carrots, fried red onions, crispy lotus root chips, blue cheese and our tangy pomegranate vinaigrette.

$15.50

A tangy sweet and sour stir-fry with shrimp, mango, green beans, cashew nuts, carrots, onions, red bell peppers and chili. Served with rice.

$17.50

Grilled salmon, steamed vegetables, avocado and our red-wine reduction soy-ginger sauce over rice. Garnished with green onions.

$23.50

Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce and rice.

$15.50

French sorrel, kale, herbal rice, coconut flakes, lemongrass, kaffir leaves, grapefruit and an assortment of refreshing herbs, served with sweet coconut-herb sauce.

$4.00

$10.00

Green curry with mixed vegetables over pan-fried rice noodles, with wheat gluten or chicken.

$10.00

Fried rice with egg, pineapple, cashew nuts, golden raisins and onions.

$10.00

Minced chicken, shrimp, radish, shiitake mushrooms, bamboo, red bell, over steamed bean sprouts and rice noodles.

$7.00

Fried bananas and baby coconut ice cream, drizzled with honey and topped with toasted peanuts.

Price may varies

$8.00

Warm chocolate cake with a rich, molten chocolate center. With fresh berries and vanilla bean ice cream.

$7.00

Thai layered pancake served with sweetened condensed milk and sugar sprinkles.

$3.00

$3.00

$2.50

$2.50

$3.50

$2.50

Mint, lemon, chamomile, green

$2.50

$3.50

$4.00

$4.00

$4.00

$2.50

$2.50

$2.00

$2.00

$2.00