Menu With Price > Menu > Nectar Wine Lounge > CA > San Francisco > 3330 Steiner St, San Francisco, CA

Nectar Wine Lounge Prices in San Francisco, CA 94123

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Nectar Wine Lounge Logo
3330 Steiner St, San Francisco, CA
(415) 345-1377
Nectar Wine Lounge Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Savory

Black Truffle Popcorn

chives

$7.00

Roasted Olives

fines herbes

$7.00

Bacon Wrapped Dates

arugula, cherry tomatoes

$11.00

Farro Salad

english peas, watermelon radish, sugar snap peas, house made ricotta, basil suggested nectar: 2013 Santa Teresa, Vermentino Tuscany, Italy

$13.00

Spring Salad

Fifth Crow Farm baby lettuces, oven dried tomatoes, persian cucumber, kalamata olives, manchego, champagne vinaigrette suggested nectar: NV M. Bonnamy, Crémant de Loire Brut Rosé Loire, France

$15.00

Burrata

prosciutto, radish, mint, lemon olive oil. suggested nectar: suggested nectar: 2014 Ulacia, Getariako Txakolina Getariako, Spain

$17.00

Ahi Tartare

ginger, jalapeño, cilantro, sesame oil, soy vinaigrette wrapped in english cucumber. suggested nectar: 2013 Schmitges, Riesling , Vom Berg (Off Dry) Mosel, Germany

$18.00

Smoked Salmon Flatbread

lemon crème fraiche, sliced red onion, capers, chives. suggested nectar: 2012 Schramsberg, Blanc de Blanc, Calistoga, California

$18.00

Garden Flatbread

mozzarella, fontina, oven roasted tomatoes, zucchini, portobellini mushrooms, white corn, microgreens. suggested nectar: 2014 Marchesi di Gresy, Martinenga, Nebbiolo, Piedmont, Italy

$16.00

Squash o' rama

roasted seasonal squash, pine nuts, balsamic reduction. suggested nectar: NV Rinaldini Lambrusco Dell'Emilia Emilia Romagna, Italy

$10.00

Luscious Lentils

shiitake mushrooms, potatoes, bacon, watercress, persian cucumber, queso fresco. suggested nectar: 2014 Leduc-Frouin, Anjou (Cabernet Franc) Loire, France

$10.00

Grilled Cheese

nectar rosemary sour-dough, guacamole, crispy prosciutto & mozzarella, pickled vegetables. suggested nectar: 2014 L'Ameillaud, VDP Vaucluse (Red Blend) Vaucluse, France

$15.00

Baked Polenta

ragu of sautéed spinach, mushrooms, zucchini & tomatoes, mozzarella, parmigiano-reggiano. 2010 Ermita D San Felices Tempranillo, Crianza Rioja, Spain

$13.00

Truffled Mac 'n' Cheese

gorgonzola, goat & parmigiano-reggiano cheeses, bacon, bread crumbs, black truffle oil. suggested nectar: 2014 Twenty Rows, Cabernet Sauvignon, Napa Valley, California

$14.00

Desserts

Butterscotch Pot de Crème

fudge drizzled butterscotch, chocolate cookie crumbles

$9.00

Banana Bread

vanilla ice cream, espresso-bourbon caramel, crème anglaise

$9.00

Marscapone Strawberry Cheesecake

strawberry compote, toasted pecans, mint

$9.00

Cheese & Salumi

A Selection of 3

No description available

$21.00

Each Additional Selection

mix & match

$7.00

Cow

Saint Nectaire, Fournols, France

No description available

Brillat Savarin (Triple Cream), Normandy, France

No description available

Cashel (Blue), Tipperary, Ireland

No description available

Sheep

Manchego, LA Mancha, Spain

No description available

P'tit Basque, Basque, France

No description available

Castelbelbo, Piedmont, Italy

No description available

Goat

Humboldt Fog, Arcata, California

No description available

Midnight Moon, Arcata, California

No description available

Happy Hour

Roasted Olives

warmed with fines herbes

$5.00

Baked Polenta

with a ragu of spinach, mushrooms, zucchini, tomatoes, parmigiano-reggiano

$7.00

garden flatbread

mozzarella, fontina, oven roasted tomatoes, zucchini shiitake mushrooms, white corn, microgreens

$11.00

Black Truffle Popcorn

with chives

$5.00

Smoked Salmon Flatbread

lemon crème fraiche, sliced red onion, capers, chives

$13.00

Truffled Mac 'n' Cheese

creamy sauce of gorgonzola, goat parmigiano-reggiano cheeses bacon, truffle oil

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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