Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chives
fines herbes
arugula, cherry tomatoes
english peas, watermelon radish, sugar snap peas, house made ricotta, basil suggested nectar: 2013 Santa Teresa, Vermentino Tuscany, Italy
Fifth Crow Farm baby lettuces, oven dried tomatoes, persian cucumber, kalamata olives, manchego, champagne vinaigrette suggested nectar: NV M. Bonnamy, Crémant de Loire Brut Rosé Loire, France
prosciutto, radish, mint, lemon olive oil. suggested nectar: suggested nectar: 2014 Ulacia, Getariako Txakolina Getariako, Spain
ginger, jalapeño, cilantro, sesame oil, soy vinaigrette wrapped in english cucumber. suggested nectar: 2013 Schmitges, Riesling , Vom Berg (Off Dry) Mosel, Germany
lemon crème fraiche, sliced red onion, capers, chives. suggested nectar: 2012 Schramsberg, Blanc de Blanc, Calistoga, California
mozzarella, fontina, oven roasted tomatoes, zucchini, portobellini mushrooms, white corn, microgreens. suggested nectar: 2014 Marchesi di Gresy, Martinenga, Nebbiolo, Piedmont, Italy
roasted seasonal squash, pine nuts, balsamic reduction. suggested nectar: NV Rinaldini Lambrusco Dell'Emilia Emilia Romagna, Italy
shiitake mushrooms, potatoes, bacon, watercress, persian cucumber, queso fresco. suggested nectar: 2014 Leduc-Frouin, Anjou (Cabernet Franc) Loire, France
nectar rosemary sour-dough, guacamole, crispy prosciutto & mozzarella, pickled vegetables. suggested nectar: 2014 L'Ameillaud, VDP Vaucluse (Red Blend) Vaucluse, France
ragu of sautéed spinach, mushrooms, zucchini & tomatoes, mozzarella, parmigiano-reggiano. 2010 Ermita D San Felices Tempranillo, Crianza Rioja, Spain
gorgonzola, goat & parmigiano-reggiano cheeses, bacon, bread crumbs, black truffle oil. suggested nectar: 2014 Twenty Rows, Cabernet Sauvignon, Napa Valley, California
fudge drizzled butterscotch, chocolate cookie crumbles
vanilla ice cream, espresso-bourbon caramel, crème anglaise
strawberry compote, toasted pecans, mint
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mix & match
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warmed with fines herbes
with a ragu of spinach, mushrooms, zucchini, tomatoes, parmigiano-reggiano
mozzarella, fontina, oven roasted tomatoes, zucchini shiitake mushrooms, white corn, microgreens
with chives
lemon crème fraiche, sliced red onion, capers, chives
creamy sauce of gorgonzola, goat parmigiano-reggiano cheeses bacon, truffle oil
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