Nectar Wine Lounge Menu and Prices

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Nectar Wine Lounge Menu

Last Update: 2025-03-14


Savory

Black Truffle Popcorn

$7.00

chives

Roasted Olives

$7.00

fines herbes

Bacon Wrapped Dates

$11.00

arugula, cherry tomatoes

Farro Salad

$13.00

english peas, watermelon radish, sugar snap peas, house made ricotta, basil suggested nectar: 2013 Santa Teresa, Vermentino Tuscany, Italy

Spring Salad

$15.00

Fifth Crow Farm baby lettuces, oven dried tomatoes, persian cucumber, kalamata olives, manchego, champagne vinaigrette suggested nectar: NV M. Bonnamy, Crémant de Loire Brut Rosé Loire, France

Burrata

$17.00

prosciutto, radish, mint, lemon olive oil. suggested nectar: suggested nectar: 2014 Ulacia, Getariako Txakolina Getariako, Spain

Ahi Tartare

$18.00

ginger, jalapeño, cilantro, sesame oil, soy vinaigrette wrapped in english cucumber. suggested nectar: 2013 Schmitges, Riesling , Vom Berg (Off Dry) Mosel, Germany

Smoked Salmon Flatbread

$18.00

lemon crème fraiche, sliced red onion, capers, chives. suggested nectar: 2012 Schramsberg, Blanc de Blanc, Calistoga, California

Garden Flatbread

$16.00

mozzarella, fontina, oven roasted tomatoes, zucchini, portobellini mushrooms, white corn, microgreens. suggested nectar: 2014 Marchesi di Gresy, Martinenga, Nebbiolo, Piedmont, Italy

Squash o' rama

$10.00

roasted seasonal squash, pine nuts, balsamic reduction. suggested nectar: NV Rinaldini Lambrusco Dell'Emilia Emilia Romagna, Italy

Luscious Lentils

$10.00

shiitake mushrooms, potatoes, bacon, watercress, persian cucumber, queso fresco. suggested nectar: 2014 Leduc-Frouin, Anjou (Cabernet Franc) Loire, France

Grilled Cheese

$15.00

nectar rosemary sour-dough, guacamole, crispy prosciutto & mozzarella, pickled vegetables. suggested nectar: 2014 L'Ameillaud, VDP Vaucluse (Red Blend) Vaucluse, France

Baked Polenta

$13.00

ragu of sautéed spinach, mushrooms, zucchini & tomatoes, mozzarella, parmigiano-reggiano. 2010 Ermita D San Felices Tempranillo, Crianza Rioja, Spain

Truffled Mac 'n' Cheese

$14.00

gorgonzola, goat & parmigiano-reggiano cheeses, bacon, bread crumbs, black truffle oil. suggested nectar: 2014 Twenty Rows, Cabernet Sauvignon, Napa Valley, California


Desserts

Butterscotch Pot de Crème

$9.00

fudge drizzled butterscotch, chocolate cookie crumbles

Banana Bread

$9.00

vanilla ice cream, espresso-bourbon caramel, crème anglaise

Marscapone Strawberry Cheesecake

$9.00

strawberry compote, toasted pecans, mint


Cheese & SalumiCheese is accompanied by mixed nuts, grapes, fresh honey, seasonal fruit and crostini. A chef's selection of cured meats accompanied by whole grain mustard, pickled vegetables

A Selection of 3

$21.00

Each Additional Selection

$7.00

mix & match


Cow

Saint Nectaire, Fournols, France

Price may varies

Brillat Savarin (Triple Cream), Normandy, France

Price may varies

Cashel (Blue), Tipperary, Ireland

Price may varies


Sheep

Manchego, LA Mancha, Spain

Price may varies

P'tit Basque, Basque, France

Price may varies

Castelbelbo, Piedmont, Italy

Price may varies


Goat

Humboldt Fog, Arcata, California

Price may varies

Midnight Moon, Arcata, California

Price may varies


Happy Hour5pm to 7pm EVERYDAY. 30% off select wines by-the-glass

Roasted Olives

$5.00

warmed with fines herbes

Baked Polenta

$7.00

with a ragu of spinach, mushrooms, zucchini, tomatoes, parmigiano-reggiano

garden flatbread

$11.00

mozzarella, fontina, oven roasted tomatoes, zucchini shiitake mushrooms, white corn, microgreens

Black Truffle Popcorn

$5.00

with chives

Smoked Salmon Flatbread

$13.00

lemon crème fraiche, sliced red onion, capers, chives

Truffled Mac 'n' Cheese

$8.00

creamy sauce of gorgonzola, goat parmigiano-reggiano cheeses bacon, truffle oil


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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