Menu With Price > Menu > Nectar Wine Lounge > CA > Burlingame > 270 Lorton Ave, Burlingame, CA

Nectar Wine Lounge Prices in Burlingame, CA 94010

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Nectar Wine Lounge Logo
270 Lorton Ave, Burlingame, CA
(650) 558-9200
Nectar Wine Lounge Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates

Chicory

soothingly bitter winter chicory showered with duck prosciutto, dried figs, pomegranate pips, walnuts and roquefort

$10.00

Chicory with a Taste

soothingly bitter winter chicory showered with duck prosciutto, dried figs, pomegranate pips, walnuts and roquefort

$14.50

Heirloom Beet

roasted heirloom beets joined by mizuna, shaved fennel, ricotta salata & pine-nuts, anointed with a kara kara orange gastrique

$9.00

Heirloom Beet with a Taste

roasted heirloom beets joined by mizuna, shaved fennel, ricotta salata & pine-nuts, anointed with a kara kara orange gastrique

$13.50

Dungeness Crab

a salad of succulent dungeness crab chunks tossed with grapefruit and avocado, baptized with arbequena olive oil

$13.00

Dungeness Crab with a Taste

a salad of succulent dungeness crab chunks tossed with grapefruit and avocado, baptized with arbequena olive oil

$16.50

Smoked Kampachi

a tower of cold-smoked kampachi ‘sashimi’ wading in a pool of meyer lemon ponzu, crowned with avocado and radishes

$12.00

Smoked Kampachi with a Taste

a tower of cold-smoked kampachi sashimi wading in a pool of meyer lemon ponzu, crowned with avocado and radishes

$15.00

Pizzetta

hand-tossed dough topped with baby artichokes, roasted spring onions, lemon zest and tangy pecorino cheese

$10.00

Pizzetta with a Taste

hand-tossed dough topped with baby artichokes, roasted spring onions, lemon zest and tangy pecorino cheese

$15.00

Shortrib

slow-cooked organic beef shortribs resting in an anjou pear and delicate squash puree, dressed with crisp leeks

$12.00

Shortrib with a Taste

slow-cooked organic beef shortribs resting in an anjou pear and delicate squash puree, dressed with crisp leeks

$18.00

Tenderloin

seared, brine-cured kurobuta tenderloin graced with sautéed trumpet mushrooms and grilled escarole, drizzled with pork jus

$13.00

Tenderloin with a Taste

seared, brine-cured kurobuta tenderloin graced with sauteed trumpet mushrooms and grilled escarole, drizzled with pork jus

$18.50

Boudin

classic grilled homemade boudin blanc joined by fried potatoes, arugula, pickled beets and a sage infused mustard cream

$13.00

Boudin with a Taste

classic grilled homemade boudin blanc joined by fried potatoes, arugula, pickled beets and a sage infused mustard cream

$18.00

Artisanal Cheese

a trio of artisan cheeses served with house-made accompaniments and crisps. please inquire for tonight’s selections

$13.00

Larger Plates

Fish and Chips

local sand-dabs accompanied by salt and vinegar chips with a fennel and blood orange salad and celery root remoulade

$20.00

Fish and Chips with a Taste

local sand-dabs accompanied by salt and vinegar chips with a fennel and blood orange salad and celery root remoulade

$24.00

Grilled Hebi

grilled hawaiian hebi perched atop a warm beluga lentil salad with grilled chiogga radicchio and meyer lemon salsa rustica

$25.00

Grilled Hebi with a Taste

grilled hawaiian hebi perched atop a warm beluga lentil salad with grilled chiogga radicchio and meyer lemon salsa rustica

$32.00

Wild-Mushroom Purse

napa cabbage stuffed with a mélange of roasted wild mushrooms and pearl barley with fried squash and mushroom jus

$19.00

Wild-Mushroom Purse with a Taste

napa cabbage stuffed with a mélange of roasted wild mushrooms and pearl barley with fried squash and mushroom jus

$22.50

Loin Chop

a lightly smoked kurobuta pork loin chop resting in spatzle and warm apple and cabbage salad, drizzled with calvados pan sauce

$24.00

Loin Chop with a Taste

napa cabbage stuffed with a mélange of roasted wild mushrooms and pearl barley with fried squash and mushroom jus

$30.50

Rib Roast

organic valley rib-roast reigning over horseradish fingerlings, crisp onion rings, creamed spinach and housemade worcestershire

$28.00

Rib Roast with a Taste

organic valley rib-roast reigning over horseradish fingerlings, crisp onion rings, creamed spinach and housemade worcestershire

$34.50

Sides

Creamed Spinach

No description available

$4.50

Roasted Beets

No description available

$4.50

Horseradish Fingerlings

No description available

$4.50

Grilled Escarole

No description available

$4.50

Spätzle

No description available

$4.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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