Last Update: 2025-03-14
$8.00
La Brioche bread, Bayley Hazen blue cheese, Vermont apples, baby arugula, cider sage vinaigrette
$9.00
Pickled cucumber salad, chipotle aioli
$10.00
Whole wheat blini, capers, chopped egg and red onion
$7.00
Local greens, maple vinaigrette
$9.00
Daily artisan cheese, crostini of La Brioche bread, summer fruit compote, mustard
$7.00
Pork & apple dumplings, cranberry gastrique
$7.00
Mesclun, maple vinaigrette, candied nuts
$7.00
$20.00
Seasonal vegetables, mashed potatoes, whole grain mustard sauce
$23.00
Creamy leeks, pearl cous-cous
$18.00
Phyllo dough, leeks, mushrooms, root vegetables puree
$19.00
Roasted potatoes, seasonal vegetables, pan sauce
$27.00
$23.00
White bean ragoût, seasonal vegetables, Port wine demi-glace
$23.00
Fresh, sustainable seafood of the day
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