Hours may fluctuate. For detailed hours of operation, please contact the store directly.
ponzu lemon
baked sea urchin on top
with cucumber and celery and cilantro
with today's vegetables
fresh mixed today's vegetables
boiled kale mixed with seaweed and black sesame dressing
black pepper soy sauce flavor cream cheese with bonito flake on top, roasted almond with sweet miso
sauteed edamame with spicy garlic soy
fried lotus root, sweet potato, and gobo root
tofu marinated in necco's original char slu sauce
with yuzu citrus soy dressing
baby spring mix, white onion, baby tomato, radish, and carrot, mixed in sesame flavor ponzu dressing, fried green soba noodle on top
boiled lotus root, gobo root, fresh radish mixed with sesame vegenaise, baby spring mix mixed with soy onion dressing
mashed steamed pumpkin mixed with vegenaise, raisin, maple syrup, and roasted pumpkin seeds, comes with spring roll chips
baby spring mix, arugula, onion, and radish with hot garlic olive oil and ponzu
with honey mustard, crushed almonds on top
sauteed with garlic soy
sauteed japanese chili pepper, louts root, unagi, mushroom, shiitake mushroom, and baby tomato with balsamic soy
lotus root and brown rice croquette on fried asparagus, dark ketchup sauce on top
with yuzu citrus pepper teriyaki
deep fried mashed taro potato with edamame and shitake mushroom in dashi stock
deep fried mashed taro potato with edamame and shiitake mushroom in dashi stock
pan fried jidori chicken on fried topped with sweet and sour soy
with shrimp covered in mocha rice
whole beet and small potato cooked in dashi stock
sauteed vegetables, wasabi guacamole, tofu cheese on non-deep fried brown rice tortilla
steamed today's vegetables with sesame, vegenaise, and miso sauce
tofu based pancake with brown rice and vegetables, comes with okonomi sauce and vegenaise
with spicy miso sauce, comes with poached quail egg
scottish salmon marinated in bonito soy stock, served with truffle oil and salt, chopped onion on top
with yuzu citrus dressing
tofu marinated in saikyo miso on brown rice
vegetable roll wrapped with pickled watermelon radish
shiitake mushroom, shimeji mushroom, and enoki mushroom inside, ankake sauce on top
grilled deep fried grated lotus root on seaweed with teriyaki on sushi rice, avocado and wasabi vegenaise on top
comes with sauteed seasonal vegetables with miso aioli
white fish, asari clam, red snapper, baby tomato, shiitake mushroom and shrimp, mushroom steamed in sake
grilled ground jidori chicken, chinese chives, and lotus root, comes with sundried tomato and shiso leaf rice balls and fried potatoes
koli zuke style: grilled koji marinated lamb chops comes with fried potatoes
soy milk base, smooth texture, melt in your mouth, shiratama (mocha ball), red bean paste, and seasonal fruit on top
95% raw ingredients, rich chocolate flavor, cream made with cashew, non-dairy, gluten free
non-dairy, organic tofu with almond and oatmeal
No description available
lemon or seasonal fruits with water
lemon or seasonal fruits
No description available
hot
sapporo
casa barranca merlot
casa barranca pinot noir
casa barranca sauvignon blanc
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.