Necco Menu and Prices

$3.50

ponzu lemon

$6.00

baked sea urchin on top

$7.00

with cucumber and celery and cilantro

$5.00

with today's vegetables

$6.00

fresh mixed today's vegetables

$5.00

boiled kale mixed with seaweed and black sesame dressing

$6.50

black pepper soy sauce flavor cream cheese with bonito flake on top, roasted almond with sweet miso

$5.00

sauteed edamame with spicy garlic soy

$6.00

fried lotus root, sweet potato, and gobo root

$6.00

tofu marinated in necco's original char slu sauce

$10.00

with yuzu citrus soy dressing

$12.00

baby spring mix, white onion, baby tomato, radish, and carrot, mixed in sesame flavor ponzu dressing, fried green soba noodle on top

$12.00

boiled lotus root, gobo root, fresh radish mixed with sesame vegenaise, baby spring mix mixed with soy onion dressing

$8.00

mashed steamed pumpkin mixed with vegenaise, raisin, maple syrup, and roasted pumpkin seeds, comes with spring roll chips

$15.00

baby spring mix, arugula, onion, and radish with hot garlic olive oil and ponzu

$10.00

with honey mustard, crushed almonds on top

$10.00

sauteed with garlic soy

$12.00

sauteed japanese chili pepper, louts root, unagi, mushroom, shiitake mushroom, and baby tomato with balsamic soy

$10.00

lotus root and brown rice croquette on fried asparagus, dark ketchup sauce on top

$8.00

with yuzu citrus pepper teriyaki

$11.00

deep fried mashed taro potato with edamame and shitake mushroom in dashi stock

$11.00

deep fried mashed taro potato with edamame and shiitake mushroom in dashi stock

$12.00

pan fried jidori chicken on fried topped with sweet and sour soy

$12.00

with shrimp covered in mocha rice

$10.00

whole beet and small potato cooked in dashi stock

$12.00

sauteed vegetables, wasabi guacamole, tofu cheese on non-deep fried brown rice tortilla

$14.00

steamed today's vegetables with sesame, vegenaise, and miso sauce

$10.00

tofu based pancake with brown rice and vegetables, comes with okonomi sauce and vegenaise

$18.00

with spicy miso sauce, comes with poached quail egg

$16.00

scottish salmon marinated in bonito soy stock, served with truffle oil and salt, chopped onion on top

$18.00

with yuzu citrus dressing

$8.00

tofu marinated in saikyo miso on brown rice

$13.00

vegetable roll wrapped with pickled watermelon radish

$13.00

shiitake mushroom, shimeji mushroom, and enoki mushroom inside, ankake sauce on top

$16.00

grilled deep fried grated lotus root on seaweed with teriyaki on sushi rice, avocado and wasabi vegenaise on top

$18.00

comes with sauteed seasonal vegetables with miso aioli

$28.00

white fish, asari clam, red snapper, baby tomato, shiitake mushroom and shrimp, mushroom steamed in sake

$19.00

grilled ground jidori chicken, chinese chives, and lotus root, comes with sundried tomato and shiso leaf rice balls and fried potatoes

$25.00

koli zuke style: grilled koji marinated lamb chops comes with fried potatoes

$7.50

soy milk base, smooth texture, melt in your mouth, shiratama (mocha ball), red bean paste, and seasonal fruit on top

$9.00

95% raw ingredients, rich chocolate flavor, cream made with cashew, non-dairy, gluten free

$8.50

non-dairy, organic tofu with almond and oatmeal

$15.00

$7.00

lemon or seasonal fruits with water

$8.00

lemon or seasonal fruits

$8.00

$4.00

hot

$4.00 - $7.50

sapporo

$8.50

casa barranca merlot

$11.00

casa barranca pinot noir

$7.50

casa barranca sauvignon blanc