Nebbiolo Menu and Prices

$7.00

soup of the day. please call the restaurant for today's selection.

$8.00

eggplant, goat cheese, basil and parmigiano tomato sauce.

$8.00

saffron rice balls, mascarpone and sweet and spicy tomato sauce.

$12.00

lamb meat balls with brussel sprouts, finger potatoes and pecorino cheese.

$12.00

thin-sliced beef, baby arugula, shaved parmigiano and truffle oil.

$8.00

sliced fresh tomatoes, buffalo mozzarella and basil pesto.

$8.00

arugula, pears, candy walnuts, goat cheese and balsamic reduction.

$10.00

baby spinach, roasted almonds, ricotta salata, strawberries and balsamic reduction.

$12.00

mesclun, avocado, asparagus and black truffle dressing.

$12.00

shrimp, mesclun, red onion, olives, cucumber, pine nuts, radish and extra virgin olive oil.

$12.00

chicken, mesclun, red onion, olives, cucumber, pine nuts, radish and extra virgin olive oil.

$18.00

pan-roasted dorade fish with spinach porcini mushrooms, green pea puree and red wine reduction.

$20.00

pan-seared salmon, broccoli rabe, red onion marmalade and salmon roe.

$15.00

hand-rolled potato gnocchi with sauteed mushrooms and light cream.

$17.00

penne with lamb meat balls, tomato sauce and pecorino cheese.

$16.00

homemade pappardelle with braised oxtail ragu.

$15.00

buckwheat tagliatelle with broccoli rabe puree, italian sausage ragu and pecorino cheese.

$15.00

spinach ravioli, zucchini, asparagus and mushrooms served with lime butter, ricotta salata and black truffle.

$21.00

squid ink black linguini, shrimp, mussel sauce, manila clams, cherry tomatoes, zucchini and lemon zest.

$21.00

creamy maccheroni and cheese with lobster.

$21.00

lobster ravioli with red and yellow cherry tomato sauce, fresh oregano and lemon zest.

$20.00

grilled organic chicken with roasted potatoes and wild mushrooms.

$23.00

red wine braised short ribs with zucchini, oyster mushrooms and brussel sprouts.

Price may varies

sauteed broccoli rabe and garlic chili flakes.

Price may varies

sauteed brussel sprouts and pine nuts.

Price may varies

grilled green asparagus and zabaglione sauce.

$10.00

buffalo mozzarella, watermelon, fresh mint and aged balsamic reduction.

$11.00

creamy burrata, roasted vine-ripe tomatoes, prosciutto di parma and arugula pesto.

$16.00

grilled octopus with finger potatoes, fried capers, roasted cherry tomatoes, celery root puree, paprika and balsamic reduction.

$12.00

pan-seared sea scallops with avocado, red onions, watercress, fennel, radish and truffle oil.

$15.00

imported cheese and cold cuts.

$23.00

pan-seared halibut over roasted cherry tomatoes, grilled asparagus and fennel puree.

$23.00

pan-seared sea bass with roasted potatoes, black olives, capers and cherry tomatoes.

$25.00

grilled shell steak, sauteed endive, fontina cheese, mashed potatoes and gorgonzola sauce.

$25.00

grilled lamb chops with black truffle mashed potatoes, green onions and thyme sauce.