Naya Bistro & Wine Bar Menu and Prices

$6.95

Slivered papaya, napa cabbage, cilantro, green onions, chopped peanuts, in a sweet chili dressing

$8.95

Butter bibb lettuce, gorgonzola, Fuji apples, candied walnuts and honey/champagne vinaigrette

$8.95

Classic presentation consisting of romaine lettuce, anchovies, shaved parmesan and ricotta croutons

$8.95

Baby spinach with roasted mushrooms, smoked bacon, goat cheese and red candy vinaigrette

$8.95

Mixed greens, cucumber, grape tomato, Kalamata olives and crushed almonds with lemon/thyme vinaigrette

$3.95

Savory broth loaded with caramelized onion and shallot, seasoned with sherry and fresh herbs. Topped with melted Swiss

$3.95

$13.95 - $26.95

Raw sushi grade ahi tuna, chopped and tossed with avocado, Chinese cabbage, toasted macadamia nuts, soy sauce, sriracha, cilantro, red and yellow peppers, Hawaiian sea salt and sesame oil

$9.95

Tender flash-fried calamari with roasted kalamata olives. Served with skorthalia dipping sauce

$9.95

Crisp, melt-in your-mouth, tempura shrimp tossed in a sweet & spicy chili lime sauce on a bed of baby bibb lettuce

$13.95

Pacific coast mussels sauteed with Thai red curry

$9.95

Minced chicken, flash sauteed with celery, carrot, and mushroom. Accompanied with crisp bibb lettuce wraps, cilantro and Asian dipping sauce

$9.95

Grilled marinated portabella mushroom, fresh mozzarella with Reggiano, extra virgin olive oil and balsamic reduction on grilled ciabatta

$2.95

Naan and pita breads made in the wood oven, served with raita and herb butter

$12.95

Lump crab with peppers and herbs, tossed in seasoned batter and fried. Served with lemon and garlic aioli

$11.95

Spicy Tuna

$10.95

Four cooked jumbo shrimp with housemade cocktail sauceAdditional Shrimp $2.50 ea

$9.95

House-made soft paneer cheese roasted in the wood oven with ginger, garlic, shallots, Serrano chilies, green onion and East Indian spices with crisp papadams

$8.95

Sauteed spinach and artichokes in a creamy blend of Reggiano and Mascarpone cheeses, baked golden brown with herbed bread crumbs

$8.95

House-made hummus served with whole wheat pita, crumbled feta and crudites

$9.95

One of a kind. A melange of roasted vegetables tossed with balsamic vinegar & extra virgin olive oil. Topped with shaved Parmigiano Reggiano and basil chiffonade

$14.95

Fresh spinach with potatoes and garbanzo beans sauteed in a blend of Indian spices. Served over rice With home-made paneer - add $1.95

$16.95

Rice noodles, stir fried with shrimp, tofu, scallions, egg, bean sprouts and chili flakes. Garnished with cilantro and chopped peanuts Vegetarian - $11.95

$17.95

Roasted chicken breasts served with roasted fingerling potatoes, oven dried tomato, mushroom, and green beans in pesto chicken nage

$15.95

Two 5 oz grilled teriyaki chicken breasts with papaya salad and jasmine rice

$14.95

Chicken with rotini pasta, sauteed with tomatoes, mushrooms, shallots and garlic in a pesto cream sauce

$18.95

Pork scallopine sauteed with mushrooms, tomatoes and green onions and tossed in a Marsala sauce with fettuccine

$19.95

12 oz, milk brined, all natural grilled pork chop with sweet potato mash, green beans and dried fruit relish

$24.95

House specialty. Made famous by Tamara Murphy of Brasa restaurant in Seattle where Jay was the sous chef. Locally raised suckling pig from Devries Farm (Coopersville), braised Spanish-style, with bay

$24.95

Sushi grade ahi tuna, seared rare with sticky rice, baby bok choy, shiitake mushroom and Thai red curry sauce

$19.95

Grilled Atlantic salmon with smoked bacon and apple hash, green beans and stone ground mustard sauce

$14.95

Braised beef with carrots, celery, parsnips and roasted fingerling potatoes in a savory broth

$19.95

21 days aged, 8oz, all-natural, top sirloin with garlic mashed potatoes, roasted mushrooms, green beans and red wine demi-glace

$28.95

21 days aged, 12 oz, all-natural, ribeye with garlic mashed potatoes, roasted mushrooms, green beans and red wine demi-glace

$29.95

21 days aged, 8 oz tenderloin with garlic mashed potatoes, roasted mushrooms, green beans and red wine demi-glace

$13.95

Grilled ahi tuna steak with pickled red onions, oven dried tomatoes, bibb lettuce and basil mayo on multigrain bread

$14.95

A ½ pound American Kobe burger grilled and served on a Kaiser bun with lettuce, tomato, cheddar, bacon and caramelized onions

$10.95

Slow roasted pork simmered in barbeque sauce, topped with cheddar, haystack onions and fresh slaw on Kaiser bun

$9.95

Grilled chicken with Canadian bacon, swiss cheese, lettuce, tomato and Mrs. Dog’s Disappearing Mustard on a toasted Kaiser bun

$8.95

Olive oil base, oven-dried tomato, fresh mozzarella and basil chiffonade

$11.95

Oven-roasted mushroom blend, bacon, spinach, mascarpone and our house cheese blend

$10.95

Ricotta, gorgonzola, smoked mozzarella and our house cheese blend

$11.95

Pesto, chicken, oven dried tomatoes with ricotta and house cheese blend

$12.95

Chicken with house-made paneer, red onion, peppers and curry based tomato sauce

$7.95

Choice of olive oil, tomato, pesto or barbeque base and our house cheese blend.