Naviya's Thai Brasserie Menu and Prices

$7.00

golden fried roll stuffed with cabbage, carrot, cellophane noodle, shitake mushroom, shrimp and seasonings wrapped in a fresh rice skin.

$7.00

golden fried roll stuffed with cage-free natural ground turkey (ferndale’s farm), cabbage, carrot, cellophane noodle, shitake mushroom and seasonings wrapped in a fresh rice skin.

$7.00

golden fried roll stuffed with seasoned cabbage, carrot, cellophane noodle, shitake mushroom, and wrapped in a fresh rice skin.

$7.00

lettuce chiffonade, carrot, cilantro, basil, cucumber, rice noodle, shrimp, grilled chicken wrapped in fresh rice skin served with sweet & sour cucumber sauce.

$6.00

lettuce chiffonade, carrot, cilantro, basil, cucumber, rice noodle, grilled organic tofu wrapped in a fresh rice skin. served with sweet & sour cucumber sauce.

$8.00

large seasoned shrimp wrapped in a rice skin and lightly deep fried.

$7.00

plump chicken wings marinated in thai bbq marinade, deep-fried crispy brown. served with a sweet chili sauce.

$7.00

hand cut strips of fresh meat seasoned in a light thai bbq marinade, fried and served on skewers. (served with a spicy peanut dipping sauce).

$5.00

thai herb seasoned cream cheese wrapped in pastry triangles fried golden brown. (served with a sweet and sour dipping sauce).

$5.00

fried crisp skin on the outside left silken soft on the inside. (served with sweet & sour chopped peanut dipping sauce).

$8.00

large shrimp in tempura batter deep-fried golden brown.

$9.00

calamari rings dusted in a blend of herbs and tempura lightly fried served with a sweet spicy lime dipping sauce.

$9.00

wok-charred choice of chicken, beef or tofu tossed in cracked palm sugar, fresh lime juice and seasoning served with butter lettuce leaves and crispy rice sticks.

$8.00

marinated strips of tender natural beef seasoned with crushed ginger root, herbs and thai seasoning.

$5.00 - $10.00

(thom-kha-gai), creamy sweet coconut milk spiked with lemon grass, organic japanese mushroom, onion, cilantro, lime leave, onion, chicken and fresh squeezed lime juice.

$6.00 - $12.00

(thom-yum-koong), spicy lemongrass spiked shrimp broth, organic japanese mushroom, onion, cilantro seasoned with thai herbs and shrimp.

$10.00

green mix, carrot, cucumber, yellow onion, cilantro, bean noodle tossed together with choice of grilled meat in a spicy ginger garlic thai dressing. please choose chicken or organic tofu.

$11.00

grilled beef blended with green, yellow onion, cucumber, cilantro, fresh thai chili, fresh squeezed lime juice and raw palm sugar.

$13.00

(som thom), thin sliced strips of green papaya, fresh thai chilies, grape tomatoes, cracked palm sugar and fresh lime juice all tossed together. served with beef jerkey and sticky rice.

$12.00

"one of my favourites!", wok-charred chicken, tofu or beef fine chopped blended with fresh thai chilies, ground rice, fresh lime juice.

$14.00

shrimp, sqid, sawai fillet, braised in a rich broth seasoned with thai chili paste, lemon grass, kefir lime leaf with fresh cracked palm sugar and squeezed lime juice topped withroasted cracked cashe

$15.00

steamed shrimp, sqid, sawai fillet, lemon grass, galangal root, kefir lime leaf, and thai chilies in a fresh lome marinade.

$13.00 - $17.00

(spicy noodles), rice noodles, summer vegetables, and basil all wok-charred and tossed with naviya's sauce. (can be gf and or vegan).

$13.00 - $17.00

(sweet soy noodles), rice noodles, chinese broccoli,broccoli wok-charred stir-fried and finished with a fried egg and naviya's double black soy reduction. (can be gf and or vegan).

$13.00 - $17.00

(rice noodles in a rich broth), rice noodles, thin sliced carved natural beef, and summer vegetables wok-charred and simmered in a rich stock finished with bean sprouts.

$13.00 - $17.00

(bangkok street food), crispy crunchy rice noodles served with sticky broth.

$13.00 - $17.00

(elegant & thunderous), big taste profile with a slower spiciness to the palate; blended with sweet coconut milk and wok-charred red & green bell peppers, yellow onion, kaffir lime leaf and sweet bas

$13.00 - $17.00

(spry & jungly), this curry is a little leaner in flavor with a quicker spiciness flavor blended with bamboo, onion, red-green pepper, lime leaf, thai chili and coconut milk.

$13.00 - $17.00

a slow cooked curry simmered with wok-charred carrot, potato and peanuts in massaman curry sauce (sweet-spicy-sour) least spof the three curries.

$13.00 - $17.00

(roasted peanuts crunchy & delicious) wok-charred chicken, cashews, yellow onion, green scallion, red dried chili and fresh garlic finished in a brown sauce.

$13.00 - $17.00

thin cut beef wok-seared with shitake mushrooms, bell pepper, organic japanese mushroom, green scallion broccoli and fresh garlic finished in thai oyster sauce.

$13.00 - $17.00

choice of meat stir-fried in the wok with pungent sweet basil, green scallion, yellow onion, red & green bell pepper and fresh garlic.

$13.00 - $17.00

choice of meat stir-fried tossed with pineapple, cucumber, organic japanese mushrooms, green scallions and fresh garlic tossed in a sweet & sour sauce.

$14.00 - $18.00

slow cooked peanut, sweet coconut milk and red curry paste tossed with choice of meat served on bed of vegetables. try with shrimp.

$14.00 - $18.00

our beef is a wonderful choice with these particlar spices. wok-charred meat tossed with fresh garlic, cilantro, and green onion served on top of wok seared vegetable. served on a sizzling cast iron

$16.00

charred shrimp, pineapple and mix vegetable with sweet & sour sauce.

$16.00

stir fried fresh garlic, fresh ginger root, cilantro and large shrimp served on a bed of wok seared vegetables.

$16.00

swai fish fillet (boneless white meat) simmered in a creamy red curry sauce (sweet & spicy) with wok-fried vegetables.

Price may varies

(built on a tasteful foundation of sweet & sour) rice noodle stir fried with sweet radish, egg, tamarind paste, shitake mushroom, shrimp paste and your choice of protein.

$16.00

(massaman curry (gang matsaman) is a southern thai curry which has a lot of indian influence. massaman is an old way of saying “muslim”, for many of the dry spices were carried to thailand by early m

$15.00

local farmed natural (free range, hormone & anti biotic-free) turkey freshly ground stir-fried with red and green bell pepper, basil, onion finished in a roasted chili sauce.

$16.00

grilled salmon seared in the wok then simmered in a sweet rice wine and soy reduction served on a bed of mixed baby lettuces. finished in a sweet rice wine & soy sauce reduction.

$14.00

a slow cooked beef shank in thai beef broth served with rice noodle, basil and krunchy bean sprout.

$15.00

wok-charred chicken and seasonal vegetables served with massaman, red, and green curries.