Nathan's Restaurant Menu and Prices

$6.00 - $9.00

$6.00 - $9.00

$7.00 - $12.00

$7.00 - $10.00

$18.00

Tender roasted chicken salad, bacon, tomatoes, avocado, egg & cheese tossed with romaine lettuce and choice of dressing

$18.00

Fresh Ahi Tuna seared medium rare. Served with a mango, avocado and romaine lettuce, tossed in a ginger vinaigrette

$13.00

Boiled Louisiana Shrimp tossed in Homemade Remoulade Sauce on a Lettuce Wedge and topped with Egg and bacon

$19.00

Peppered steak cooked medium on a bed of caesar salad topped with crumbled bleu cheese and grilled ciabatta croutons

$8.00

Fresh spring mix, dried cranberries, candied pecans, crumbled bleu cheese, tossed with balsamic dressing

$9.00

Wedge of iceberg topped with crispy bacon, tomato, egg and bleu cheese dressing

$19.00

Fried Oysters on a bed of Fresh Spinach topped with Bacon, Red Onion, Spiced Pecans, Tomatoes and crumbled bleu cheese tossed in a Smokey Bacon Vinaigrette

$14.95

Jerked Chicken on a bed of Romaine, Roasted Corn Salsa, Fresh Tomatoes and Avocado tossed with Chipotle-Lime Ranch Dressing

$6.00 - $9.00

$6.00 - $9.00

$7.00 - $12.00

$7.00 - $10.00

$18.00

Tender roasted chicken salad, bacon, tomatoes, avocado, egg & cheese tossed with romaine lettuce and choice of dressing

$18.00

Fresh Ahi Tuna seared medium rare. Served with a mango, avocado and romaine lettuce, tossed in a ginger vinaigrette

$13.00

Boiled Louisiana Shrimp tossed in Homemade Remoulade Sauce on a Lettuce Wedge and topped with Egg and bacon

$19.00

Peppered steak cooked medium on a bed of caesar salad topped with crumbled bleu cheese and grilled ciabatta croutons

$8.00

Fresh spring mix, dried cranberries, candied pecans, crumbled bleu cheese, tossed with balsamic dressing

$9.00

Wedge of iceberg topped with crispy bacon, tomato, egg and bleu cheese dressing

$19.00

Fried Oysters on a bed of Fresh Spinach topped with Bacon, Red Onion, Spiced Pecans, Tomatoes and crumbled bleu cheese tossed in a Smokey Bacon Vinaigrette

$14.95

Jerked Chicken on a bed of Romaine, Roasted Corn Salsa, Fresh Tomatoes and Avocado tossed with Chipotle-Lime Ranch Dressing

$9.95

1/2 Lb. ground chuck burger dressed with lettuce, tomato and mayo, Add grilled bacon, pepper jack, cheddar, provolone, Swiss cheese, blue cheese, sauteed mushrooms or onions for $1 each

$12.95

1/2 Lb. Ground chuck dressed with grilled onions, cheddar, bacon and jack daniels bbq sauce

$13.95

On a toasted bun with remoulade sauce

$12.95

1/2 Lb. Burger, Danish Blue Cheese and Onion Strings on a Onion Roll

$12.95

Ham, turkey, applewood smoked bacon, dressed with choice of white or wheat bread

$12.95

Grilled Steak, Sauteed Peppers and Onions, Cheddar served with Apple Bacon and jalapeno salsa

$12.95

Grilled Steak & Caramelized Onions toped with melted Swiss Cheese on Ciabata Bread

$12.95

Choice of roast beef, shrimp or oysters. Served on French Bread

$11.95

Homemade Chicken Salad on a toasted Croissant

$11.95

Roasted Portobello, Eggplant, Red Bell pepper & Fresh Spinach, Swiss Cheese on toasted Ciabata Bread with Garlic Mayonaise

$11.95

Paneed chicken breast topped with marinara and melted mozzarella on toasted bun

$9.95

Fried with our Special Batter on Toasted Bun and Dressed the way You want

$11.95

Seared Ahi Tuna topped with Wasabi Mayo on a Toasted Bun

$12.95

New Orleans style BBQ Shrimp Sauce on French Bread

$12.95

Layers of Bolognese, Herbed Ricotta Cheese, and covered in a Homemade Marinara and mozzarella cheese

$13.95

Louisiana Shrimp with our Homemade Alfredo tossed with Pasta

$13.95

Fried in our Own Special Batter and Served with Homemade French Fries and Buttered Texas Toast

$13.95

Slow roasted maple leaf duck and Cajun Tasso, tossed in a creamy parmesan sauce

$13.95

Fried Fish, toasted Almonds topped with Brown Butter Sauce served with the Vegetable Du Jour

$14.95

Served on a flour tortilla with Cajun Cole Slaw

$14.95

Creamy New Orleans Style BBQ Shrimp Sauce tossed with Pasta topped with Fried Eggplant

$13.95

Sauteed Oysters, Spinach, Bacon in a Light Garlic Cream Sauce over Pasta

$9.95

$9.95

$9.95

$9.95

$9.95

$12.00

Pan seared Ahi Tuna glazed with an Orange Ginger Sauce

$11.00

Sliced and fried crispy, served with warm marinara sauce and garlic aioli

$13.00

Fresh Lake Pontchartrain crabmeat cakes on a bed of Roasted Corn Macque Choux and remoulade sauce

$14.00

Smokey fried Oysters topped with Creole Honey Butter and crumbled Blue Cheese

$9.00

$11.00

Cheesy Artichoke Dip served with warm Pita Chips

$9.00

Eggplant Sticks breaded and fried and served with warm Marinara

$11.00

Golden coconut dusted shrimp with a zesty orange sauce

$12.00

Pan seared scallops, bacon and asparagus topped with roasted pepper aioli

$12.00

Fresh Mushroom Caps stuffed with Crabmeat Stuffing

$12.00

New Orleans style BBQ shrimp on Cheddar Cheese Grit Cake

$22.00

Fried New Orleans Seafood at its best, served with house made fries

$32.00

Marinated shrimp, scallops and steak, served over pecan rice and vegetable du jour

$24.00

Sautéed eggplant, Crabmeat, Shrimp and Seasonings; baked with a Parmesan Crust and served with Pasta Bordalaise

$23.00

Fried fish, topped with toasted almonds and a brown butter sauce served with mashed potatoes and the vegetable du jour

$24.00

Pecan and panko crusted snapper topped with nocello butter on a bed of garlic mashed potatoes and vegetable du jour

$25.00

Skin-on redfish filet stuffed with a shrimp stuffing, broiled and topped with a lemon butter sauce served with the vegetable du jour

$28.00

New Orleans fried seafood trinity with the addition of a crab cake, served with fries and garnished with hush puppies and onion rings

$24.00

Breaded Eggplant layered with Crabmeat and Shrimp and served with Seafood Pasta

$25.00

Delicately topped with a crawfish butter sauce and served with garlic mashed potatoes and vegetable du jour

$22.00

Louisiana gulf shrimp with Nathan's special bbq butter sauce over fried eggplant served with french bread & choice of one side

$24.00

Panko crusted snapper with a brandy butter, served with garlic mashed potatoes and vegetable du jour

$23.00

Blackened medium rare tuna on a bed of tasso and potato hash, topped with creole honey butter and vegetable du jour

$34.00

The original! 8 oz. filet and broiled lobster tail, served with a twice baked potato and vegetable du jour

$19.00

Breaded chicken breast topped with marinara and mozzarella, served with pasta marinara and vegetable du jour

$27.00

Paneed baby veal, topped with crab meat au gratin and vegetable du jour

$24.00

Sauteed baby veal topped with mushroom marsala wine sauce, served with angel hair pasta and vegetable du jour

$26.00

Porterhouse Steak broiled perfectly and served with choice of side

$20.00

Bacon Wrapped Pork Loin broiled and served with a choice of a side

$25.00

14oz ribeye, broiled to your liking and served with a choice of one side

$29.00

8oz Filet, grilled to your liking and served with the choice of one side

$20.00

Slow roasted maple leaf duck and tasso tossed in a creamy parmesan sauce

$19.00

Portobello mushrooms, caramelized onions, spinach, sun dried tomatoes, garlic and roasted bell peppers on top of angel hair pasta

$21.00

Sauteed Shrimp, Roasted Bell Peppers, Onions and Tasso in a Brandy Cream Sauce over Penne Pasta

$21.00

Homemade lobster ravioli in a lobster brandy cream sauce

$20.00

Louisiana shrimp in a creamy Alfredo sauce tossed with angel hair pasta

$21.00

Spinach, Artichoke, Crabmeat, Shrimp, stuffed in Manicotti and Baked in a Lobster Cream Sauce

$20.00

Creamy New Orleans Style BBQ Shrimp Sauce tossed with Pasta topped with Fried Eggplant

$19.00

Layers of Bolognese, Herb Ricotta and covered with Marinara and Mozzarella