Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Croutons, Gruyère
No description available
Smoked tomato remoulade
Pickled cauliflower, roasted Cipollini, white balsamic
Pimento goat cheese, Balsamic redux, farm greens
Farm bacon, toasted pecans, shallot vinaigrette, farm egg
Roasted Tomato, Crispy Asiago, Pine nuts
Seasonal local ingredients
Herbed Goat cheese, Farm Greens, Toasted Almonds, Balsamic Vinaigrette
Parmesan Cheese, Herb Croutons, Creamy Dressing
Farm Greens, carrots, cucumber, tomato, croutons, crispy leeks, tarragon vinaigrette
Pistachio Praline, organic beets, farm greens, balsamic vinaigrette
House made mozzarella, vine ripe tomato, organic basil, balsamic redux
Gourmet Cheeses, Fresh Vegetables, Hand Cut Fries
Swiss Chard, Pine Nuts, Mustard Vinaigrette
Bourbon, Brown Butter, Pecans, Spring Salad
White Cheddar Hominy, Sriracha Butter, Andouille, Poached Egg
Organic Chicken Breast, Spinach, Bacon, Swiss Cheese, Herb de Provence
Braised short rib, mire poix, garlic mashed potato, cheddar cheese
Seasonal vegetables, lemon, herbs, Parmesan Cheese
Organic Chickpeas, Marinated Cucumber, Tomato Jam, Lemon Yogurt, Harissa
Farm Greens, Grainy Mustard, Gruyere Cheese, Citronette
Summer squash, farm tomatoes, sweet peppers, toasted bread crumb
Seasonal Local Ingredients
Crispy eggplant, tomato sauce, fresh mozzarella, Parmesan
Chantilly Cream, Candied Ginger
Chef's selection of petite desserts inspired by Overlook Farm
Hazelnut Butter Cream, Mocha Ganache, Chocolate
Lemoncello, Wild Flower, Double Stuffed Macaroon
Clotted Cream, Fresh Berries, Amish Honey
EVOO, Roasted Pineapple, White Choco Matcha Cookies
No description available
Brown Sugar, Fruit Preserves
Changing selection, prepared daily
Changing Varieties
New Orleans style
With bacon, leeks, and white cheddar
With herb goat cheese, tarragon, and shallot
With cream cheese and fresh basil, served with bacon
Choice of bacon or sausage
Served with house salad
Sausage gravy, and two eggs
With mascarpone, farm fruit, honey butter, and maple syrup
With chipotle honey and bacon
Andouille, white cheddar, and a poached egg
Herb goat cheese, served with fries
Served on warm pita with tomato jam, lemon yogurt, harissa, marinated cucumber, and fries
Gourmet Cheeses, Fresh Vegetables, Hand Cut Fries
Beer-Battered Fish, Hand-Cut Fries, House-Made Pickles
Herbed Goat Cheese, Balsamic Reduction, Micro Greens, Toasted Almonds
Bratwurst, Potato Dumpling, House-Made Kraut, Red Onion Marmalade
Local Seasonal Ingredients
Truffle, Parsley, Parmesan
Chef's selection of local cheeses served with dried fruits, mustard, and country breads
Chef's selection of organic cured meats and pâtés served with pickled vegetables and country breads
Farm Greens, Carrots, English Cucumber, Tomato, Crispy Leeks, Tarragon Vinaigrette
Artisan Cured Meats, Farm Greens, Farm Vegetables, Garbonzo Beans, Shallot Vinaigrette
Three tacos prepared Chef's way
Chef's choice sandwich served with hand-cut fries
Gourmet Cheeses, Fresh Vegetables, Hand Cut Fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.