Menu With Price > Menu > Nathalie's > MO > Saint Louis > 4356 Lindell Blvd, Saint Louis, MO

Nathalie's Prices in Saint Louis, MO 63108

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Nathalie's Logo
4356 Lindell Blvd, Saint Louis, MO
(314) 533-1580
Nathalie's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

1st Course

French Onion Soup

Croutons, Gruyère

$5.00 - $8.00

Soup of the Day

No description available

$4.00 - $7.00

Maryland Style Tilapia Cake

Smoked tomato remoulade

$12.00

Seared Diver Scallops

Pickled cauliflower, roasted Cipollini, white balsamic

$14.00

Fried Green Tomato

Pimento goat cheese, Balsamic redux, farm greens

$12.00

Fried Sprouts

Farm bacon, toasted pecans, shallot vinaigrette, farm egg

$12.00

Farm Green Ravioli

Roasted Tomato, Crispy Asiago, Pine nuts

$12.00

Flat Bread

Seasonal local ingredients

$10.00

2nd Course

Roasted Mushroom Salad

Herbed Goat cheese, Farm Greens, Toasted Almonds, Balsamic Vinaigrette

$14.00

Kale Caesar Salad

Parmesan Cheese, Herb Croutons, Creamy Dressing

$12.00

Farmer's Green Salad

Farm Greens, carrots, cucumber, tomato, croutons, crispy leeks, tarragon vinaigrette

$12.00

Crispy Goat Cheese

Pistachio Praline, organic beets, farm greens, balsamic vinaigrette

$13.00

Caprese

House made mozzarella, vine ripe tomato, organic basil, balsamic redux

$13.00

3rd Course

Nathalie's Grass-fed Burger

Gourmet Cheeses, Fresh Vegetables, Hand Cut Fries

$16.00

Scottish Salmon

Swiss Chard, Pine Nuts, Mustard Vinaigrette

$24.00

Rockbridge Rainbow Trout

Bourbon, Brown Butter, Pecans, Spring Salad

$24.00

Shrimp And Grits

White Cheddar Hominy, Sriracha Butter, Andouille, Poached Egg

$21.00

Chicken Nathalie

Organic Chicken Breast, Spinach, Bacon, Swiss Cheese, Herb de Provence

$20.00

Cottage Pie

Braised short rib, mire poix, garlic mashed potato, cheddar cheese

$18.00

Vegetarian And Vegan

Risotto Primavera

Seasonal vegetables, lemon, herbs, Parmesan Cheese

$19.00

Falafel

Organic Chickpeas, Marinated Cucumber, Tomato Jam, Lemon Yogurt, Harissa

$17.00

Caramalized Onion Tart

Farm Greens, Grainy Mustard, Gruyere Cheese, Citronette

$14.00

Ratatouille

Summer squash, farm tomatoes, sweet peppers, toasted bread crumb

$14.00

Gnocchi

Seasonal Local Ingredients

$18.00

Eggplant Parmesan

Crispy eggplant, tomato sauce, fresh mozzarella, Parmesan

$14.00

Desserts

Blueberry Galette

Chantilly Cream, Candied Ginger

$11.00

A Child's Delight

Chef's selection of petite desserts inspired by Overlook Farm

$13.00

Mocha Opera Torte

Hazelnut Butter Cream, Mocha Ganache, Chocolate

$13.00

Panna Cotta

Lemoncello, Wild Flower, Double Stuffed Macaroon

$13.00

Sesame Puff

Clotted Cream, Fresh Berries, Amish Honey

$12.00

Green Tea Ice Cream

EVOO, Roasted Pineapple, White Choco Matcha Cookies

$13.00

Weekly Specials

Soup of the Day

No description available

$4.00 - $7.00

Steel Cut Oats

Brown Sugar, Fruit Preserves

$8.00

Breakfast Pastry

Changing selection, prepared daily

Evoo Cake Fritters

Changing Varieties

$6.00

Beignets

New Orleans style

$6.00

Farm Eggs

Farm Green Omelette

With bacon, leeks, and white cheddar

$14.00

Mushroom Omelette

With herb goat cheese, tarragon, and shallot

$14.00

Nat's Scramble

With cream cheese and fresh basil, served with bacon

$12.00

Eggs Your Way

Choice of bacon or sausage

$11.00

Quiche of the Day

Served with house salad

$10.00

Biscuits and Gravy

Sausage gravy, and two eggs

$13.00

House Specialties

Stuffed French Toast

With mascarpone, farm fruit, honey butter, and maple syrup

$10.00

Southern Fried Chicken and Waffles

With chipotle honey and bacon

$15.00

Shrimp and Grits

Andouille, white cheddar, and a poached egg

$12.00

BLT

Herb goat cheese, served with fries

$12.00

Falafel

Served on warm pita with tomato jam, lemon yogurt, harissa, marinated cucumber, and fries

$13.00

Nathalie's Grass-Fed Burger

Gourmet Cheeses, Fresh Vegetables, Hand Cut Fries

$16.00

Only at the Bar

Fish and Chips

Beer-Battered Fish, Hand-Cut Fries, House-Made Pickles

$12.00

Roasted Wild Mushrooms

Herbed Goat Cheese, Balsamic Reduction, Micro Greens, Toasted Almonds

$11.00

Bangers and Kraut

Bratwurst, Potato Dumpling, House-Made Kraut, Red Onion Marmalade

$13.00

Flat Bread

Local Seasonal Ingredients

$10.00

Pomme Frittes

Truffle, Parsley, Parmesan

$8.00

Artisan Cheese Board

Chef's selection of local cheeses served with dried fruits, mustard, and country breads

$15.00

Charcuterie Board

Chef's selection of organic cured meats and pâtés served with pickled vegetables and country breads

$17.00

Farmer's Green Salad

Farm Greens, Carrots, English Cucumber, Tomato, Crispy Leeks, Tarragon Vinaigrette

$12.00

The Chop

Artisan Cured Meats, Farm Greens, Farm Vegetables, Garbonzo Beans, Shallot Vinaigrette

$14.00

Farm Tacos

Three tacos prepared Chef's way

$11.00

Chef's Sandwich

Chef's choice sandwich served with hand-cut fries

$15.00

Nathalie's Grass-Fed Burger

Gourmet Cheeses, Fresh Vegetables, Hand Cut Fries

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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