Nathalie's Menu and Prices

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Nathalie's Menu

Last Update: 2025-03-14


1st Course

French Onion Soup

$5.00 - $8.00

Croutons, Gruyère

Soup of the Day

$4.00 - $7.00

Maryland Style Tilapia Cake

$12.00

Smoked tomato remoulade

Seared Diver Scallops

$14.00

Pickled cauliflower, roasted Cipollini, white balsamic

Fried Green Tomato

$12.00

Pimento goat cheese, Balsamic redux, farm greens

Fried Sprouts

$12.00

Farm bacon, toasted pecans, shallot vinaigrette, farm egg

Farm Green Ravioli

$12.00

Roasted Tomato, Crispy Asiago, Pine nuts

Flat Bread

$10.00

Seasonal local ingredients


2nd Course

Roasted Mushroom Salad

$14.00

Herbed Goat cheese, Farm Greens, Toasted Almonds, Balsamic Vinaigrette

Kale Caesar Salad

$12.00

Parmesan Cheese, Herb Croutons, Creamy Dressing

Farmer's Green Salad

$12.00

Farm Greens, carrots, cucumber, tomato, croutons, crispy leeks, tarragon vinaigrette

Crispy Goat Cheese

$13.00

Pistachio Praline, organic beets, farm greens, balsamic vinaigrette

Caprese

$13.00

House made mozzarella, vine ripe tomato, organic basil, balsamic redux


3rd Course

Nathalie's Grass-fed Burger

$16.00

Gourmet Cheeses, Fresh Vegetables, Hand Cut Fries

Scottish Salmon

$24.00

Swiss Chard, Pine Nuts, Mustard Vinaigrette

Rockbridge Rainbow Trout

$24.00

Bourbon, Brown Butter, Pecans, Spring Salad

Shrimp And Grits

$21.00

White Cheddar Hominy, Sriracha Butter, Andouille, Poached Egg

Chicken Nathalie

$20.00

Organic Chicken Breast, Spinach, Bacon, Swiss Cheese, Herb de Provence

Cottage Pie

$18.00

Braised short rib, mire poix, garlic mashed potato, cheddar cheese


Vegetarian And Vegan

Risotto Primavera

$19.00

Seasonal vegetables, lemon, herbs, Parmesan Cheese

Falafel

$17.00

Organic Chickpeas, Marinated Cucumber, Tomato Jam, Lemon Yogurt, Harissa

Caramalized Onion Tart

$14.00

Farm Greens, Grainy Mustard, Gruyere Cheese, Citronette

Ratatouille

$14.00

Summer squash, farm tomatoes, sweet peppers, toasted bread crumb

Gnocchi

$18.00

Seasonal Local Ingredients

Eggplant Parmesan

$14.00

Crispy eggplant, tomato sauce, fresh mozzarella, Parmesan


Desserts

Blueberry Galette

$11.00

Chantilly Cream, Candied Ginger

A Child's Delight

$13.00

Chef's selection of petite desserts inspired by Overlook Farm

Mocha Opera Torte

$13.00

Hazelnut Butter Cream, Mocha Ganache, Chocolate

Panna Cotta

$13.00

Lemoncello, Wild Flower, Double Stuffed Macaroon

Sesame Puff

$12.00

Clotted Cream, Fresh Berries, Amish Honey

Green Tea Ice Cream

$13.00

EVOO, Roasted Pineapple, White Choco Matcha Cookies


Weekly Specials

Soup of the Day

$4.00 - $7.00

Steel Cut Oats

$8.00

Brown Sugar, Fruit Preserves

Breakfast Pastry

Price may varies

Changing selection, prepared daily

Evoo Cake Fritters

$6.00

Changing Varieties

Beignets

$6.00

New Orleans style


Farm EggsServed with multigrain toast, breakfast potatoes, and fruit preserves

Farm Green Omelette

$14.00

With bacon, leeks, and white cheddar

Mushroom Omelette

$14.00

With herb goat cheese, tarragon, and shallot

Nat's Scramble

$12.00

With cream cheese and fresh basil, served with bacon

Eggs Your Way

$11.00

Choice of bacon or sausage

Quiche of the Day

$10.00

Served with house salad

Biscuits and Gravy

$13.00

Sausage gravy, and two eggs


House Specialties

Stuffed French Toast

$10.00

With mascarpone, farm fruit, honey butter, and maple syrup

Southern Fried Chicken and Waffles

$15.00

With chipotle honey and bacon

Shrimp and Grits

$12.00

Andouille, white cheddar, and a poached egg

BLT

$12.00

Herb goat cheese, served with fries

Falafel

$13.00

Served on warm pita with tomato jam, lemon yogurt, harissa, marinated cucumber, and fries

Nathalie's Grass-Fed Burger

$16.00

Gourmet Cheeses, Fresh Vegetables, Hand Cut Fries


Only at the Bar

Fish and Chips

$12.00

Beer-Battered Fish, Hand-Cut Fries, House-Made Pickles

Roasted Wild Mushrooms

$11.00

Herbed Goat Cheese, Balsamic Reduction, Micro Greens, Toasted Almonds

Bangers and Kraut

$13.00

Bratwurst, Potato Dumpling, House-Made Kraut, Red Onion Marmalade

Flat Bread

$10.00

Local Seasonal Ingredients

Pomme Frittes

$8.00

Truffle, Parsley, Parmesan

Artisan Cheese Board

$15.00

Chef's selection of local cheeses served with dried fruits, mustard, and country breads

Charcuterie Board

$17.00

Chef's selection of organic cured meats and pâtés served with pickled vegetables and country breads

Farmer's Green Salad

$12.00

Farm Greens, Carrots, English Cucumber, Tomato, Crispy Leeks, Tarragon Vinaigrette

The Chop

$14.00

Artisan Cured Meats, Farm Greens, Farm Vegetables, Garbonzo Beans, Shallot Vinaigrette

Farm Tacos

$11.00

Three tacos prepared Chef's way

Chef's Sandwich

$15.00

Chef's choice sandwich served with hand-cut fries

Nathalie's Grass-Fed Burger

$16.00

Gourmet Cheeses, Fresh Vegetables, Hand Cut Fries


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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