Nasha Lounge & Bar Menu and Prices

$4.00

Delicately spiced chicken lentil soup.

$4.00

Cappuccino style tomato broth.

$4.00

Cranberries, crushed peanuts, basil, cilantro and Key Lime vinaigrette.

$4.00

Pepper thin lentil basket served with a dip of chopped onions, cucumber, tomatoes, cilantro, bell pepper and sweet mango chutneys.

$3.00

Grated cucumber in yogurt sauce.

$6.00

Local farm skewered white meat chicken, with lemon garlic butter.

$6.00

Crispy fried boneless chicken, sauteed with onions and fresh pepper.

$6.00

Minced lamb skewered with fresh pepper and coriander.

$6.00

Scallops pan-fried with rice powder and chutneys.

$4.00

Crispy fried pastry with spiced sun-dried tomato and mozzarella.

$4.00

Crispy fried turnovers stuffed with lamb and herbs.

$5.00

Crispy puffed wafers stuffed with sprouts, potato, yogurt and chutneys.

$5.00

Chef's special, stuffed with goat cheese and fresh herbs.

$14.00

A great Atlantic salmon marinated with homemade fresh spices and dill herbs.

$12.00

A local tilapia marinated with carrom seeds and fresh mustard.

$16.00

Prawns marinated with lime, coriander and mustard.

$10.00

Chef's special spices. Char-grilled Indian cottage cheese.

$10.00

Stuffed Idaho potatoes, cashew nuts, mint and fresh herbs.

$14.00

Bengali style prawns, smoked chili and coriander, mustard and poppy seed curry.

$12.00

A Kerala style fish Mollie.

$12.00

Local fresh chicken, oven braised with chili vinegar and herb.

$12.00

Chicken cooked with coconut and curry leaves.

$12.00

Shredded tandoori chicken in a tomato, butter and fenugreek sauce.

$12.00

Lightly broiled chicken cooked in a tomato, onion and butter sauce.

$14.00

A house special. Goat cooked with pickled chillies in an earthen pot.

$14.00

Classic lamb curry from the valley of Kashmir.

$10.00

Cottage cheese in garlic flavored spinach.

$10.00

Deep fried cheese and potato dumplings cooked in a tomato cream sauce.

$10.00

Piquant chili spiced chickpeas.

$10.00

Stir-fried okra and raw mango.

$10.00

South style stir-fried cauliflower.

$10.00

Stir-fried baby eggplant, tossed with light Indian spices.

$10.00

Smoked aborigine mash with ginger, peas and fresh tomato.

$10.00

Farmer's cheese and peas in special gravy.

$10.00

Chef's special recipe red lentils.

$10.00

Tempered red and yellow lentils.

$12.00

Clay oven roasted. Chef's special spiced chicken with pear relish.

$12.00

Fresh, tender chicken breast pieces, marinated overnight with orange and tandoori spices.

$16.00

Australian lamb rack marinated in ginger, garlic, basil and red wine.

$3.00

Basmati rice and pot sealed saffron.

$12.00

Saffron flavored basmati rice cooked with fresh garden vegetables.

$14.00

Chicken cooked on dum with basmati rice, mint, cilantro and saffron.

$15.00

Basmati rice, lamb, cashew nuts and saffron.

$2.00

Leavened flat bread, lightly buttered.

$6.00

Includes two each of baby naan, laccha paratha and tandoori roti.

$3.00

Olive crusted garlic naan.

$3.00

Amritsari kulcha stuffed with fresh mushrooms and mozzarella cheese.

$3.00

Onion, chili and desi cheese kulcha.

$3.00

Jalapeno peppers crushed and stuffed in whole wheat bread.