Menu With Price > Menu > Naschmarkt Restaurant > CA > Campbell > 384 East Campbell Avenue, Campbell, CA

Naschmarkt Restaurant Prices in Campbell, CA 95008

4.1 based on 78 votes
Naschmarkt Restaurant Logo
384 East Campbell Avenue, Campbell, CA
(408) 378-0335
Naschmarkt Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sides

Potato Salad

No description available

Roasted Fingerlings

No description available

Braised Red Cabbage

No description available

Desserts

Apfel Strudel

Apple strudel with vanilla bean ice cream and whipped cream

$9.00

Schoko Kuchen

Liquid center chocolate cake with bosc pear and salted caramel ice cream

$9.00

Salzburger Nockerl

Fluffy vanilla souffle with blueberry compote and Greek yoghurt ice cream

$9.00

Scheiterhaufen

Austrian warm apple & raisin bread pudding with toasted meringue and vogerl milch

$8.00

Starters

Pan Seared Diver Scallops

With purple cauliflower purée, golden raisin-almond pesto, and crispy pancetta

$16.00

Quark Spatzle

With smoked chicken, corn, english peas, tarragon and mushrooms

$15.00

Smoked Pork Bratwurst

With braised sauerkraut, caramelized onion and Dijon mustard

$11.00

Austrian Cold Cuts

La Quercia speck, salame Toscano, Coppa, Salametto Piccante, chicken liver mousse, liptauer spread, fresh horseradish, pickles and mustard

$15.00

Soups & Salads

Potato & Leek Soup

With pickled mustard seeds and oregano oil

$8.00

Red Beet Soup

With red cabbage, goat cheese, crushed walnuts and dill

$8.00

Butter Lettuce Salad

With shaved radishes, toasted pumpkin seeds, pumpkin seed oil and citrus vinaigrette

$9.00

Goat Cheese Purse Salad

With rosemary, baby spinach, toasted walnuts, Bosc pear and balsamic vinegar reduction

$11.00

Frisee Salad

With soft poached egg, crispy bacon lardons, Rye bread croutons and whole grain mustard vinaigrette

$11.00

Roasted Baby Red Beets & Mache Salad

With grapefruit, navel orange segments, toasted pinenuts and lemon vinaigrette

$11.00

Entrees

Homemade Spaghetti Pasta

With sauteed tiger Prawns, green asparagus, english peas, meyer lemon and arugula pesto

$19.00

Pan Sauteed Petrale Sole

With baby spinach, green asparagus, potato pearls and red beet foam

$26.00

Sauteed Salmon

With braised baby artichokes, roasted fennel, baby spinach, Kalamata olives and kumquat-mustard marmalade

$28.00

Paprika Spiced Chicken Breast

With sauteed sorrel, barley, oyster mushrooms, diced carrots and chicken jus

$23.00

Jager Schnitzel

Pork schnitzel braised in a mushroom cream sauce with Austrian napkin dumpling, green asparagus and kohlrabi

$26.00

Kraut Rouladen

Beef, pork and smoked bacon filled Savoy cabbage with fingerling potatoes, melted leeks, baby carrots and mushroom sauce

$23.00

Classic Wiener Schnitzel

With lingonberry sauce, Austrian potato salad, lemon and crispy parsley

$30.00

Hungarian Beef Goulash

Braised in paprika with herbed spätzle, roasted Hungarian pepper and sour cream

$28.00

Grilled New York Steak

With roasted fingerling potatoes, oven roasted baby carrots, roasted cauliflower, red wine jus and horseradish

$34.00

Double Cooked Pork Belly

With sauteed green cabbage, truffle oil, fingerling potatoes and roasted baby carrots

$28.00

Cheese

Chaumes (France)

Soft or cow

$7.00 - $16.00

Brie (France)

Soft or cow

$7.00 - $16.00

Manchego (Spain)

Hard or sheep

$7.00 - $16.00

Comte (France)

Hard or cow

$7.00 - $16.00

Artisan Bleu (California)

Bleu or cow

$7.00 - $16.00

P’tit Basque (France)

Hard or sheep

$7.00 - $16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus