Naschmarkt Restaurant Menu and Prices

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Naschmarkt Restaurant Menu

Last Update: 2025-03-14


Sides

Potato Salad

Price may varies

Roasted Fingerlings

Price may varies

Braised Red Cabbage

Price may varies


Desserts

Apfel Strudel

$9.00

Apple strudel with vanilla bean ice cream and whipped cream

Schoko Kuchen

$9.00

Liquid center chocolate cake with bosc pear and salted caramel ice cream

Salzburger Nockerl

$9.00

Fluffy vanilla souffle with blueberry compote and Greek yoghurt ice cream

Scheiterhaufen

$8.00

Austrian warm apple & raisin bread pudding with toasted meringue and vogerl milch


Starters

Pan Seared Diver Scallops

$16.00

With purple cauliflower purée, golden raisin-almond pesto, and crispy pancetta

Quark Spatzle

$15.00

With smoked chicken, corn, english peas, tarragon and mushrooms

Smoked Pork Bratwurst

$11.00

With braised sauerkraut, caramelized onion and Dijon mustard

Austrian Cold Cuts

$15.00

La Quercia speck, salame Toscano, Coppa, Salametto Piccante, chicken liver mousse, liptauer spread, fresh horseradish, pickles and mustard


Soups & Salads

Potato & Leek Soup

$8.00

With pickled mustard seeds and oregano oil

Red Beet Soup

$8.00

With red cabbage, goat cheese, crushed walnuts and dill

Butter Lettuce Salad

$9.00

With shaved radishes, toasted pumpkin seeds, pumpkin seed oil and citrus vinaigrette

Goat Cheese Purse Salad

$11.00

With rosemary, baby spinach, toasted walnuts, Bosc pear and balsamic vinegar reduction

Frisee Salad

$11.00

With soft poached egg, crispy bacon lardons, Rye bread croutons and whole grain mustard vinaigrette

Roasted Baby Red Beets & Mache Salad

$11.00

With grapefruit, navel orange segments, toasted pinenuts and lemon vinaigrette


Entrees

Homemade Spaghetti Pasta

$19.00

With sauteed tiger Prawns, green asparagus, english peas, meyer lemon and arugula pesto

Pan Sauteed Petrale Sole

$26.00

With baby spinach, green asparagus, potato pearls and red beet foam

Sauteed Salmon

$28.00

With braised baby artichokes, roasted fennel, baby spinach, Kalamata olives and kumquat-mustard marmalade

Paprika Spiced Chicken Breast

$23.00

With sauteed sorrel, barley, oyster mushrooms, diced carrots and chicken jus

Jager Schnitzel

$26.00

Pork schnitzel braised in a mushroom cream sauce with Austrian napkin dumpling, green asparagus and kohlrabi

Kraut Rouladen

$23.00

Beef, pork and smoked bacon filled Savoy cabbage with fingerling potatoes, melted leeks, baby carrots and mushroom sauce

Classic Wiener Schnitzel

$30.00

With lingonberry sauce, Austrian potato salad, lemon and crispy parsley

Hungarian Beef Goulash

$28.00

Braised in paprika with herbed spätzle, roasted Hungarian pepper and sour cream

Grilled New York Steak

$34.00

With roasted fingerling potatoes, oven roasted baby carrots, roasted cauliflower, red wine jus and horseradish

Double Cooked Pork Belly

$28.00

With sauteed green cabbage, truffle oil, fingerling potatoes and roasted baby carrots


Cheese

Chaumes (France)

$7.00 - $16.00

Soft or cow

Brie (France)

$7.00 - $16.00

Soft or cow

Manchego (Spain)

$7.00 - $16.00

Hard or sheep

Comte (France)

$7.00 - $16.00

Hard or cow

Artisan Bleu (California)

$7.00 - $16.00

Bleu or cow

P’tit Basque (France)

$7.00 - $16.00

Hard or sheep


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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