Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With strawberry tamarin sweet and sour sauce
Sampling of salmon, scallops and shrimp cooked in tandoor and served with tikka sauce
Vegetable or chicken fritters, delicately flavored with cumin, a hint of garlic and lemon
Handmade crisp turnovers
Handmade crisp turnovers
Veg samosa, veg pakora, and paneer pakora, and veg seekh kabob
Aromatic blend of homemade cheese cooked with bell peppers and tomatoes
Delicacy of chicken cubes, bell peppers, onions, and tomatoes
Tender minced lamb with grounded ginger and aromatic spices
Sea scallops marinated in ginger and spices, cooked in the tandoor
Ground rolls of vegetable cooked in the tandoor
An array of tandoori specialities chicken, lamb, shrimp, and chicken shaslik with yogurt and aromatic spices
Stir-fried calamari in onions, curry leaves, spices and scallions
Homemade vegetable patties made with mashed potatoes
Whisked yogurt, with cucumbers, onions, potatoes and herbs
Baby spinach with red onions, nuts and vinagrette
Fresh spinach salad garnished with tomatoes, red ornions, sliced strawberries, crumbled panner
Seedless cucumber and tomato slices tossed in a homemade vinaigrette
Cucumbers, tomatoes, and green peppers in black salt and vinegar
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Original chicken curry, cooked in onions, yogurt and spices
Tender roasted chicken tikka, in a tomato and butter sauce
Boneless chicken and potatoes, cooked in a spicy hot sauce
Sauteed duck breast in a spiced mango sauce and served with grilled vegetables
Boneless chicken cooked with spinach and spices
The perfect lamb curry, cooked in yogurt and onions
Chopped pieces of lamb cooked in a fiery hot sauce
Pan broiled meat cooked in browned onions and yogurt
Juicy chopped pieces of lamb, in creamed spinach
Select white prawns, in tomato and cream sauce
Pan broiled prawns, with browned onions and tomato
White prawns cooked in hot onions and mustard sauce
Mahi-mahi baked in the tandoor, then cooked in spices
Fresh sea scallops cooked in a goan style sauce
Homemade cheese in creamed spinach
Fresh homemade cheese with potatoes
Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream
Black lentils cooked overnight on a slow fire with herbs
Yellow lentils garnished with butter, flavored with fresh herbs
Dumpling of carrots, peas, potatoes, and cheese in onions & tomatoes
Chickpeas and onions, spiced sharp with ginger and garlic
Broiled eggplant cooked in browned onions, tomatoes and ginger
Freshly cut okra cooked with onions and tomatoes
Chopped pieces of cheese simmered in a creamy tomato sauce
Boiled potatoes cooked in onions, tomatoes and yogurt
Fresh cauliflower and potatoes, cooked dry in onions, tomatoes and herbs
Spring chicken marinated overnight in a prized marinade, then broiled on charcoal
Succulent chopped pieces of boneless chicken delicately simmered in the tandoor
Lamb chops marinated with low fat yogurt, minced ginger and garlic with indian herbs, served with potatoes
Jumbo prawns marinated overnight with ginger, garlic & herbs
Breast of chicken marinated in cream cheese, ginger, garlic and spices
Cubes of fish marinated in yogurt, indian spices, garlic and ginger, baked in the tandoor
Marinated new zealand lamb chops rubbed with almond yogurt
Fresh cut lamb loins marinated with ginger, garlic and yogurt served with potatoes
Sponge of homemade cream cheese, in reduced milk, almonds and pistachios
Rice pudding layered with chamboire marinated raspberries and garnished with pistachios
Cinnamon flavored doughnut holes in rosewater
Rich and light mango mousse served with fresh berries and coconut macaroons
Trilogy of mango, pistachio and cinnamon ice cream served in phyllo-cups and fruit painting
Ginger creme brulee in cryolite served with vanilla raspberry painting
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