Narin's Bombay Brasserie Menu and Prices

$9.00

With strawberry tamarin sweet and sour sauce

$9.00

Sampling of salmon, scallops and shrimp cooked in tandoor and served with tikka sauce

$5.00

Vegetable or chicken fritters, delicately flavored with cumin, a hint of garlic and lemon

$4.00

Handmade crisp turnovers

$5.00

Handmade crisp turnovers

$12.00

Veg samosa, veg pakora, and paneer pakora, and veg seekh kabob

$11.00

Aromatic blend of homemade cheese cooked with bell peppers and tomatoes

$11.00

Delicacy of chicken cubes, bell peppers, onions, and tomatoes

$10.00

Tender minced lamb with grounded ginger and aromatic spices

$12.00

Sea scallops marinated in ginger and spices, cooked in the tandoor

$10.00

Ground rolls of vegetable cooked in the tandoor

$18.00

An array of tandoori specialities chicken, lamb, shrimp, and chicken shaslik with yogurt and aromatic spices

$12.00

Stir-fried calamari in onions, curry leaves, spices and scallions

$4.00

Homemade vegetable patties made with mashed potatoes

$3.00

Whisked yogurt, with cucumbers, onions, potatoes and herbs

$3.00

Baby spinach with red onions, nuts and vinagrette

$8.00

Fresh spinach salad garnished with tomatoes, red ornions, sliced strawberries, crumbled panner

$6.00

Seedless cucumber and tomato slices tossed in a homemade vinaigrette

$3.00

Cucumbers, tomatoes, and green peppers in black salt and vinegar

$3.00

$4.00

$4.00

$17.00

$17.00

$11.00

$16.00

$16.00

Original chicken curry, cooked in onions, yogurt and spices

$17.00

Tender roasted chicken tikka, in a tomato and butter sauce

$16.00

Boneless chicken and potatoes, cooked in a spicy hot sauce

$16.00

Sauteed duck breast in a spiced mango sauce and served with grilled vegetables

$16.00

Boneless chicken cooked with spinach and spices

$17.00

The perfect lamb curry, cooked in yogurt and onions

$17.00

Chopped pieces of lamb cooked in a fiery hot sauce

$17.00

Pan broiled meat cooked in browned onions and yogurt

$17.00

Juicy chopped pieces of lamb, in creamed spinach

$19.00

Select white prawns, in tomato and cream sauce

$19.00

Pan broiled prawns, with browned onions and tomato

$19.00

White prawns cooked in hot onions and mustard sauce

$19.00

Mahi-mahi baked in the tandoor, then cooked in spices

$19.00

Fresh sea scallops cooked in a goan style sauce

$11.00

Homemade cheese in creamed spinach

$11.00

Fresh homemade cheese with potatoes

$11.00

Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream

$11.00

Black lentils cooked overnight on a slow fire with herbs

$11.00

Yellow lentils garnished with butter, flavored with fresh herbs

$11.00

Dumpling of carrots, peas, potatoes, and cheese in onions & tomatoes

$11.00

Chickpeas and onions, spiced sharp with ginger and garlic

$11.00

Broiled eggplant cooked in browned onions, tomatoes and ginger

$11.00

Freshly cut okra cooked with onions and tomatoes

$11.00

Chopped pieces of cheese simmered in a creamy tomato sauce

$11.00

Boiled potatoes cooked in onions, tomatoes and yogurt

$11.00

Fresh cauliflower and potatoes, cooked dry in onions, tomatoes and herbs

$11.00 - $18.00

Spring chicken marinated overnight in a prized marinade, then broiled on charcoal

$14.00

Succulent chopped pieces of boneless chicken delicately simmered in the tandoor

$27.00

Lamb chops marinated with low fat yogurt, minced ginger and garlic with indian herbs, served with potatoes

$19.00

Jumbo prawns marinated overnight with ginger, garlic & herbs

$15.00

Breast of chicken marinated in cream cheese, ginger, garlic and spices

$16.00

Cubes of fish marinated in yogurt, indian spices, garlic and ginger, baked in the tandoor

$24.00

Marinated new zealand lamb chops rubbed with almond yogurt

$17.00

Fresh cut lamb loins marinated with ginger, garlic and yogurt served with potatoes

$5.00

Sponge of homemade cream cheese, in reduced milk, almonds and pistachios

$5.00

Rice pudding layered with chamboire marinated raspberries and garnished with pistachios

$5.00

Cinnamon flavored doughnut holes in rosewater

$7.00

Rich and light mango mousse served with fresh berries and coconut macaroons

$7.00

Trilogy of mango, pistachio and cinnamon ice cream served in phyllo-cups and fruit painting

$7.00

Ginger creme brulee in cryolite served with vanilla raspberry painting