Menu With Price > Menu > Nare Sushi > NY > New York > 115 E 57th St, New York, NY

Nare Sushi Prices in New York, NY 10022

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Nare Sushi Logo
115 E 57th St, New York, NY
(646) 518-1273
Nare Sushi Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Soda

No description available

$2.00

16.9 oz. Bottled Fiji Water

No description available

$3.00

16.9 oz. Bottled San Pellegrino Water

No description available

$4.00

Appetizers from Sushi Bar

Usuzukuri

Thinly sliced fluke served with homemade ponzu sauce, scallion and spicy grated daikon radish.

$14.00

Ankimo

Steamed monkfish liver with ponzu sauce, scallion and spicy grated daikon radish on the top.

$9.00

Toro Tartar

Fatty tuna fine chopped with pickled daikon and scallion, tobiko and micro greens on the top. Served with zesty wasabi soy sauce.

$16.00

Tuna Avocado

Dice cut tuna and avocado dressed with savory sesame soy sauce.

$11.00

Sunomono

Dice cut seafood of chef's selection with cucumber and other delicacies, dressed with sweet vinegar.

$9.00

Appetizers from Kitchen

Sukui Tofu

All natural tofu imported from Japan scooped shape with bonito flakes, scallion and savory sesame soy sauce on the top.

$6.00

Hijiki

Cooked sea vegetable, yam cake, tofu skin, dried shiitake and carrot. Sesame seeds on the top.

$6.00

Gomoku Kimpira

Pan-fried 5 kinds of seasonal vegetables with sesame oil and sweet soy sauce. Sesame seeds on the top.

$6.00

Ohitashi

Boiled seasonal green vegetable dressed with dashi soy sauce. Bonito flakes on the top.

$6.00

Mozukusu

Nutritious fresh wild-caught seaweed in Japan, dressed with sweet vinegar soy sauce chopped Japanese mountain yam and savory seaweed flakes on the top.

$7.00

Premium Edamame

Boiled dark soybeans with the pod served with Japanese roasted sea salt on the top.

$5.00

Agedashi Tofu

Deep-fried organic tofu with potato starch served with tempura sauce, bonito flakes, shishito and garnishes on the top.

$7.00

Nasu Agebitashi

Deep-fried Japanese eggplant, soaked in tempura sauce with bonito flakes, shishito and garnishes on the top.

$7.00

Sauteed Organic Mushroom

Pan-sauteed varieties of organic mushrooms with a pinch of garlic and natural butter soy sauce.

$7.00

Tatsuta-Age

Japanese traditional style fried free-range chicken thigh. Served with spicy mayo, shishito and seasonal citrus.

$8.00

Jumbo Kaki Furai

Deep-fried panko oyster imported from japan. Served with tonkatsu sauce and seasonal citrus.

$9.00

Soups

Miso Shiru

Regular miso soup made with blended miso paste, with tofu, scallion and seaweed.

$3.00

Akadashi

Premium dark miso soup, with tofu, nameko mushroom and mitsuba leaf.

$4.00

Osumashi

Clear soup of bonito flake broth with tofu, mitsuba leaf and crispy puffed rice pellets.

$4.00

Salads

Small House Salad

Organic greens and served with Nare house dressing.

$6.00

Garden Salad

Organic greens and seasonal vegetables served with zesty yuzu dressing.

$10.00

Nanzenji Salad

Japanese tofu on organic greens served with sesame soy sauce dressing.

$12.00

Shrimp Avocado Salad

Grilled marinated shrimp and dice cut avocado on organic greens. Served with onion-wasabi dressing.

$15.50

Entrees from Kitchen

Organic Chicken Teriyaki

Grilled organic chicken breast with a variety of seasonal vegetables with teriyaki sauce on the side.

$20.00

Wild King Salmon Teriyaki

Grilled 9 oz. of king salmon with a variety of seasonal vegetables with teriyaki sauce on the side.

$24.00

Organic Tofu Steak

Pan-fried organic tofu with a variety of seasonal vegetables, dressed with homemade steak sauce.

$17.00

Angus Beef Steaks

Prime Rib Eye

10 oz. of prime cut with a variety of seasonal vegetables.

$29.00

Sirloin

10 oz. of supreme part (leaner than rib eye) with a variety of seasonal vegetables.

$32.00

A la Carte Sushi and Sashimi

Tuna

No description available

$4.00

Salmon

No description available

$4.00

Torched Salmon

No description available

$4.50

King Salmon

No description available

$5.00

Hamachi

Yellowtail.

$3.00

Kampachi

Almaco Jack.

$4.00

Hirame

Fluke.

$4.00

Suzuki

Striped bass.

$4.00

Sawara

Spanish mackerel.

$3.50

Madai

Red snapper.

$5.00

Yude Ebi

Boiled shrimp.

$3.00

Botan Ebi

Botan shrimp.

$5.00

Aji

Horse mackerel.

$5.00

Shime Saba

Pickled mackerel.

$4.00

Hotate

Scallop.

$4.50

Yari Ika

Spear squid.

$4.50

Nama Tako

Raw octopus.

$4.00

Tobiko

Seasoned flying fish roe.

$3.00

Ikura

Salted salmon roe.

$4.50

Uni

Sea urchin.

$6.50

King Crab

No description available

$6.50

Unagi

Eel.

$4.00

Anago

Sea eel.

$5.00

Tamago

Japanese style omelette.

$3.00

Basic Rolls

Tuna Roll

No description available

$6.00

Spicy Tuna Roll

No description available

$6.50

Tuna with Avocado Roll

No description available

$6.50

Tuna with Cucumber Roll

No description available

$6.50

Salmon Roll

No description available

$6.00

Spicy Salmon Roll

No description available

$6.50

Salmon with Avocado Roll

No description available

$6.50

Salmon with Cucumber Roll

No description available

$6.50

Salmon Skin Roll

No description available

$6.00

Yellowtail with Scallion Roll

No description available

$6.50

California Roll

No description available

$6.00

Boston Roll

No description available

$6.50

Eel with Avocado Roll

No description available

$7.50

Eel with Cucumber Roll

No description available

$7.50

Avocado with Cucumber Roll

No description available

$5.50

Kappa Roll

Cucumber.

$5.00

Kanpyo Roll

No description available

$5.00

Ume Shiso Roll

No description available

$5.00

Oshinko Roll

No description available

$5.00

Signature Rolls

Nare Roll

Tuna, avocado, cucumber and tobiko rolled with kombu paper. Spicy mayo on the side.

$16.00

Premium California Roll

Steamed king crab meat, avocado, cucumber and Japanese mayo with tobiko on the top.

$15.00

Dragon Roll

Broiled eel, cucumber, tobiko and tempura flakes thinly sliced avocado on the top with eel sauce.

$14.00

Futomaki

Japanese traditional roll. Tamago, eel, pickles, kampyo and tobiko rolled with special seaweed.

$12.00

Ebi Tempura Roll

Shrimp tempura with Japanese mayo eel sauce and sesame seeds on the top.

$9.00

Lobster Roll

Lobster tempura and greens with Japanese mayo tobiko and eel sauce on the top.

$16.00

Spider Roll

Deep fried soft shell crab, cucumber and greens with Japanese mayo. Tobiko on the top.

$15.00

Fried Oyster Roll

Fried panko oyster, radish sprout and greens with tonkatsu sauce on the top.

$11.00

Tempura

10 Mori Tempura

Shrimp, kisu fish, sea eel and seasonal vegetables tempura served with flavored salt and tempura sauce. Made with organic eggs from California and Super Violet flour that is imported from Japan.

$14.00

Yasai 10 Tempura

Assortment of seasonable vegetables tempura served with flavored salt and tempura sauce. Made with organic eggs from California and Super Violet flour that is imported from Japan.

$10.00

Entrees from Sushi Bar

Sushi Deluxe

Assortment of 8 pieces sushi and 1 roll from basic roll list.

$25.00

Sashimi Deluxe

Assortment of sliced raw fish of chef's selection. Served with white rice.

$28.00

Sushi and Sashimi Combination

Assortment of 10 pieces sliced raw fish, 6 pieces sushi and 1 roll from basic roll list.

$30.00

Chirashi

Sliced raw fish and other delicacies on bed of sushi rice in a bowl.

$30.00

From Sushi Bar Lunch Specials

Sushi Lunch Special

6 pieces of sushi and 1 roll from the lunch roll list. Served with small salad or miso soup.

$14.00

Sashimi Lunch Special

11 pieces of sliced raw fish. Served with small salad or miso soup.

$17.00

Sushi Sashimi Combination Lunch Special

4 pieces of sushi, 7 pieces of sliced raw fish and 1 roll from the lunch roll list (1 piece tuna, 1 piece salmon, 1 piece yellowtail, 1 piece boiled shrimp of sushi and 2 piece tuna, 2 piece salmon,

$18.00

Chirashi Lunch Special

Assortment of sliced raw fish and garnishes on a bed of sushi rice. Served with small salad or miso soup.

$18.00

2 Rolls Lunch Special

Choice of 2 rolls from the lunch roll list. Served with small salad or miso soup.

$10.00

3 Rolls Lunch Special

Choice of 3 rolls from the lunch roll list. Served with small salad or miso soup.

$14.00

From Kitchen Lunch Special

Chicken Teriyaki Lunch Special

Grilled chicken breast and seasonal vegetables with white rice on the side. Served with small salad or miso soup and 1 roll from the lunch roll list.

$14.00

Salmon Teriyaki Lunch Special

Grilled Coho salmon and seasonal vegetables with white rice on the side. Served with small salad or miso soup and 1 roll from the lunch roll list.

$14.00

Tatsuta-age Lunch Special

Japanese style fried chicken thigh with fried shishito and spicy mayo on the side. Served with white rice. Includes small salad or miso soup and 1 roll from the lunch roll list.

$14.00

Tofu Steak Lunch Special

Pan-fried organic tofu and seasonal vegetables with savory steak sauce on the top. Served with white rice. Includes small salad or miso soup and 1 roll from the lunch roll list.

$14.00

Udon Lunch Special

Western Japanese style broth and wheat flour noodle with fish cake and garnishes. Served with small salad and 1 roll from the lunch roll list.

$14.00

Soba Lunch Special

Eastern Japanese style broth and buckwheat noodle with fish cake and garnishes. Served with small salad and 1 roll from the lunch roll list.

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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