Nare Sushi Menu and Prices

$2.00

$3.00

$4.00

$14.00

Thinly sliced fluke served with homemade ponzu sauce, scallion and spicy grated daikon radish.

$9.00

Steamed monkfish liver with ponzu sauce, scallion and spicy grated daikon radish on the top.

$16.00

Fatty tuna fine chopped with pickled daikon and scallion, tobiko and micro greens on the top. Served with zesty wasabi soy sauce.

$11.00

Dice cut tuna and avocado dressed with savory sesame soy sauce.

$9.00

Dice cut seafood of chef's selection with cucumber and other delicacies, dressed with sweet vinegar.

$6.00

All natural tofu imported from Japan scooped shape with bonito flakes, scallion and savory sesame soy sauce on the top.

$6.00

Cooked sea vegetable, yam cake, tofu skin, dried shiitake and carrot. Sesame seeds on the top.

$6.00

Pan-fried 5 kinds of seasonal vegetables with sesame oil and sweet soy sauce. Sesame seeds on the top.

$6.00

Boiled seasonal green vegetable dressed with dashi soy sauce. Bonito flakes on the top.

$7.00

Nutritious fresh wild-caught seaweed in Japan, dressed with sweet vinegar soy sauce chopped Japanese mountain yam and savory seaweed flakes on the top.

$5.00

Boiled dark soybeans with the pod served with Japanese roasted sea salt on the top.

$7.00

Deep-fried organic tofu with potato starch served with tempura sauce, bonito flakes, shishito and garnishes on the top.

$7.00

Deep-fried Japanese eggplant, soaked in tempura sauce with bonito flakes, shishito and garnishes on the top.

$7.00

Pan-sauteed varieties of organic mushrooms with a pinch of garlic and natural butter soy sauce.

$8.00

Japanese traditional style fried free-range chicken thigh. Served with spicy mayo, shishito and seasonal citrus.

$9.00

Deep-fried panko oyster imported from japan. Served with tonkatsu sauce and seasonal citrus.

$3.00

Regular miso soup made with blended miso paste, with tofu, scallion and seaweed.

$4.00

Premium dark miso soup, with tofu, nameko mushroom and mitsuba leaf.

$4.00

Clear soup of bonito flake broth with tofu, mitsuba leaf and crispy puffed rice pellets.

$6.00

Organic greens and served with Nare house dressing.

$10.00

Organic greens and seasonal vegetables served with zesty yuzu dressing.

$12.00

Japanese tofu on organic greens served with sesame soy sauce dressing.

$15.50

Grilled marinated shrimp and dice cut avocado on organic greens. Served with onion-wasabi dressing.

$20.00

Grilled organic chicken breast with a variety of seasonal vegetables with teriyaki sauce on the side.

$24.00

Grilled 9 oz. of king salmon with a variety of seasonal vegetables with teriyaki sauce on the side.

$17.00

Pan-fried organic tofu with a variety of seasonal vegetables, dressed with homemade steak sauce.

$29.00

10 oz. of prime cut with a variety of seasonal vegetables.

$32.00

10 oz. of supreme part (leaner than rib eye) with a variety of seasonal vegetables.

$4.00

$4.00

$4.50

$5.00

$3.00

Yellowtail.

$4.00

Almaco Jack.

$4.00

Fluke.

$4.00

Striped bass.

$3.50

Spanish mackerel.

$5.00

Red snapper.

$3.00

Boiled shrimp.

$5.00

Botan shrimp.

$5.00

Horse mackerel.

$4.00

Pickled mackerel.

$4.50

Scallop.

$4.50

Spear squid.

$4.00

Raw octopus.

$3.00

Seasoned flying fish roe.

$4.50

Salted salmon roe.

$6.50

Sea urchin.

$6.50

$4.00

Eel.

$5.00

Sea eel.

$3.00

Japanese style omelette.

$6.00

$6.50

$6.50

$6.50

$6.00

$6.50

$6.50

$6.50

$6.00

$6.50

$6.00

$6.50

$7.50

$7.50

$5.50

$5.00

Cucumber.

$5.00

$5.00

$5.00

$16.00

Tuna, avocado, cucumber and tobiko rolled with kombu paper. Spicy mayo on the side.

$15.00

Steamed king crab meat, avocado, cucumber and Japanese mayo with tobiko on the top.

$14.00

Broiled eel, cucumber, tobiko and tempura flakes thinly sliced avocado on the top with eel sauce.

$12.00

Japanese traditional roll. Tamago, eel, pickles, kampyo and tobiko rolled with special seaweed.

$9.00

Shrimp tempura with Japanese mayo eel sauce and sesame seeds on the top.

$16.00

Lobster tempura and greens with Japanese mayo tobiko and eel sauce on the top.

$15.00

Deep fried soft shell crab, cucumber and greens with Japanese mayo. Tobiko on the top.

$11.00

Fried panko oyster, radish sprout and greens with tonkatsu sauce on the top.

$14.00

Shrimp, kisu fish, sea eel and seasonal vegetables tempura served with flavored salt and tempura sauce. Made with organic eggs from California and Super Violet flour that is imported from Japan.

$10.00

Assortment of seasonable vegetables tempura served with flavored salt and tempura sauce. Made with organic eggs from California and Super Violet flour that is imported from Japan.

$25.00

Assortment of 8 pieces sushi and 1 roll from basic roll list.

$28.00

Assortment of sliced raw fish of chef's selection. Served with white rice.

$30.00

Assortment of 10 pieces sliced raw fish, 6 pieces sushi and 1 roll from basic roll list.

$30.00

Sliced raw fish and other delicacies on bed of sushi rice in a bowl.

$14.00

6 pieces of sushi and 1 roll from the lunch roll list. Served with small salad or miso soup.

$17.00

11 pieces of sliced raw fish. Served with small salad or miso soup.

$18.00

4 pieces of sushi, 7 pieces of sliced raw fish and 1 roll from the lunch roll list (1 piece tuna, 1 piece salmon, 1 piece yellowtail, 1 piece boiled shrimp of sushi and 2 piece tuna, 2 piece salmon,

$18.00

Assortment of sliced raw fish and garnishes on a bed of sushi rice. Served with small salad or miso soup.

$10.00

Choice of 2 rolls from the lunch roll list. Served with small salad or miso soup.

$14.00

Choice of 3 rolls from the lunch roll list. Served with small salad or miso soup.

$14.00

Grilled chicken breast and seasonal vegetables with white rice on the side. Served with small salad or miso soup and 1 roll from the lunch roll list.

$14.00

Grilled Coho salmon and seasonal vegetables with white rice on the side. Served with small salad or miso soup and 1 roll from the lunch roll list.

$14.00

Japanese style fried chicken thigh with fried shishito and spicy mayo on the side. Served with white rice. Includes small salad or miso soup and 1 roll from the lunch roll list.

$14.00

Pan-fried organic tofu and seasonal vegetables with savory steak sauce on the top. Served with white rice. Includes small salad or miso soup and 1 roll from the lunch roll list.

$14.00

Western Japanese style broth and wheat flour noodle with fish cake and garnishes. Served with small salad and 1 roll from the lunch roll list.

$14.00

Eastern Japanese style broth and buckwheat noodle with fish cake and garnishes. Served with small salad and 1 roll from the lunch roll list.