Napoli 2 Menu and Prices

$8.00

Eggplant layered with tomato sauce and mozzarella cheese

$8.00

Served with our homemade tomato

$8.00

Flash fried calamari served with our homemade tomato sauce

$8.00

Risotto stuffed with cheese breaded and flash fried

$12.00

Pancetta wrapped shimp in a spicy lemoncello sauce

$15.00

Assortment of cheeses

$12.00

Thinly sliced, herb encrusted beef tenderloin, with arugula, parmigiano reggiano, and truffle citronette

$12.00

Prince edward Island mussels sauteed in a white wine saffron dijon sauce

$5.00

Variety of fresh seafood in a rich spicy tomato broth

$5.00

Soup of the day

$7.00

Mixed greens with house dressing topped with artichokes, hearts of palm, red onion and mozzerella cheese

$10.00

Layered with tomato, flashed fried eggplant and buffalo mozzarella then topped with roasted bell peppers, basil with a balsamic reduction

$7.00

Romaine lettuce, croutons and imported cheeses

$10.00

Bibb lettuce, candied bacon, and gorgonzola in a honey-champagne vinaigrette

$10.00

Asparagus, caramelized onions, tomato, cucumbers, and goat cheese with a buttermilk balsamic dressing.

$19.00

Traditional meat sauce, with parmigiano-reggiano

$18.00

Tomato sauce with basil pesto, Italian salsiccia, topped with ricotta cheese

$27.00

White wine garlic cream sauce with chopped clams, lump crab, and shrimp

$28.00

Spicy sherry wine tomato sauce, olives, capers, rock shrimp, Maine lobster and toasted breadcrumbs

$22.00

Black truffle infused pasta stuffed with braised veal in a marsala cream sauce with wild mushrooms

$19.00

Goat cheese stuffed pasta in a spicy white wine tomato sauce with caramelized onions and pancetta

$18.00

White wine garlic sauce with spring vegetables

$17.00 - $22.00

Lightly breaded, then sauteed and topped tomato sauce and mozzarella cheese

$17.00 - $22.00

Sauteed mushrooms capers and a white wine, lemon butter sauce

$17.00 - $22.00

Sauteed mushrooms, tomatoes, green peppers in marsala wine sauce

$17.00 - $22.00

Lightly floured and pan seared, baked with imported proscuitto, fontinella and mozzarella cheeses, then topped with a White wine sage sauce

$30.00

Veal rib chop pounded lightly breaded and sauteed, topped with arugula, cherry tomatoes, and parmigiana reggiano

$22.00

Veal liver lightly breaded and sauteed then finished with a sweet and sour onion sauce

$38.00

14-16 oz. Lightly breaded and baked, with imported proscuitto, Fontinella and mozzarella cheeses, then topped with a white wine sage sauce

$38.00

14-16 oz. Veal chop char grilled and topped with a port wine veal stock reduction with roasted wild mushrooms

$31.00

8 oz. Char grilled to your taste

$25.00

Shrimp tossed with Sicilian bread crumbs then char grilled and topped with a lemon, olive oil and caper sauce

$26.00

Jumbo scallops sauteed in a white wine olive oil and garlic sauce with cherry tomatoes, basil and aged balsamic vinegar

$21.00

Sauteed calamari in a spicy sherry wine tomato sauce with green olives and capers