Naples Italian Restaurant Menu and Prices

$7.99

Crispy potato cakes topped with pine nuts and sun dried tomatoes in garlic oil with feta

$7.99

Baked spinach and feta cheese filled filo pastries served with a roasted red bell pepper sour cream.

$8.99

Creamy brie cheese encrusted with almonds and served warm with seasonal chutney

$8.99

Hand formed, fire grilled pizza dough topped with extra virgin olive oil, tomato, basil and fresh mozzarella.

$7.99

Italian sausage, peppers and onions sauteed in fresh garlic and oil, light dusted with romano cheese.

$7.99

Blue crab meat sauteed in olive oil until golden brown with a caper tarragon remoulade sauce.

$8.99

Choice of one preparation:in a sherry, lemon and fresh garlic butter, balsamic tomato, white wine and garlic, sambuca, fresh spinach and chive blanco

$8.99

Italian meats, cheese and peppers along with olives and marinated vegetables

$7.99

Thin eggplant slices fried crisp with tomato, basil and capers and fresh feta cheese

$4.29 - $3.49

$9.99

Fresh mozzarella tossed with balsamic tomatoes and basil over fresh spinach leaves with crispy pita croutons.

$11.99

Shrimp, scallops, crabmeat, onions, peas and sun dried tomatoes, sauteed with lemon and white wine, served over fresh greens with a creamy basil garlic dressing

$4.99 - $7.99

Fresh romaine lettuce tossed with our homemade eggless dressing, kalamata olives and parmesan cheese.

$9.99

Romaine lettuce, blue cheese crumbles, walnuts and mandarin oranges tossed with a honey raspberry vinaigrette

$9.99

Crisp iceberg wedge with apple bacon,gorgonzola crumbles,balsamic marinated tomatoes, walnuts and molasses drizzle. Choice of dressing

$5.99

Crisp iceberg wedge with apple bacon,gorgonzola crumbles,balsamic marinated tomatoes, walnuts and molasses drizzle. Choice of dressing

$3.99

A blend of fresh vegetables and rosa maria pasta served with baked garlic croutons.

Price may varies

$7.99

Served with grande provolone, marinara on asiago focaccia bread bun

$7.99

Served with grande provolone, marinara on assiago focaccia bread bun

$7.99

Served with peppered corned beef, sauerkraut, 1000 island and swiss on panini grilled rye

$7.99

Served with almond, grape chicken salad and provolone on ciabatta bread

$7.99

Served with fresh mozzarella on grilled ciabatta bread

$8.99

Served with lobster salad, pesto dressing and asiago on ciabatta roll

$5.99

Pasta cooked al dente with choice of marinara or meat sauce.

$6.99

Pecorino romano sauce tossed with fettuccini pasta.

$7.99

Crepe shells filled with a four cheese stuffing baked in marinara with melted provolone cheese

$8.99

Layers of pasta, ricotta cheese and spinach baked with provolone cheese in our homemade marinara sauce.

$8.99

Layers of pasta, beef and ricotta cheese, baked with provolone cheese in our homemade marinara sauce

$7.99

Prosciutto ham, peas and onions tossed with spaghetti in a romano cheese egg cream sauce.

$8.99

Seasoned beef and spinach filled crepe shells baked in a dijon blonde sauce and topped with melted provolone cheese.

$8.99

Balsamic marinated tomatoes, portabella mushrooms, fresh basil and capers served over fresh cappellini pasta.

$7.99

Hand breaded fresh eggplant slices baked in marinara with melted provolone cheese.

$14.99

8 oz. filet, skillet blackened and served with warm tomato jam and crisp slaw.

$13.99

Pan seared scallops served over cappelliniin lemon garlic butter with fresh spinach and pine nuts.

$12.99

Shrimp, scallops, crab, peas, onions & mushrooms in a creamy alfredo over fettuccini pasta

Price may varies

$10.99

Shrimp sauteed in a lemon, herb, olive oil, tossed with sundried tomatoes and served over cappellini pasta

$9.99

Hand breaded veal cutlet baked in marinara. Topped with melted provolone cheese.

$9.99

Hand breaded breast of chicken baked in marinara topped with provolone.

$9.99

Grilled with a balsamic tomato jam over parmesan risotto.