Naples 45 Ristorante e Pizzeria Menu and Prices

$1.75

$2.50

200 ml.

$2.75

Please contact the restaurant for the current selection.

$2.05

$1.75

$4.50

$2.25

Please contact the restaurant for the current selection.

$4.50

$7.50

Fior di latte mozzarella, roasted tomatoes, peppers and capers.

$12.00

Creamy mozzarella, grated tomatoes, garlic, basil, sea salt and toasted fococcia bread.

$7.50

Baked eggplant, mozzarella, tomato and Parmesan.

$5.00

Sauteed with garlic and olive oil.

$6.00

Spicy broccoli rabe, beans and lemon.

$6.00

Roasted garlic mashed potatoes.

$6.00

Crispy chick pea fries and citrus salt.

$6.00

Braised escarole, hot pepper, anchovy, garlic and lemon.

$6.00

Baked fingerling potatoes, pecorino cheese and black pepper.

$6.00

Green and white asparagus and Chanterelle mushrooms.

$10.00

Fried, with spicy tomato sauce.

$11.00

Baked clams Oreganata, pancetta, toasted bread crumbs, lemon and garlic.

$12.00

Long Island fluke, green chiles, citrus salt, pickled red onion, pistachio nuts and orange dressing.

$9.00

Risotto balls filled with mozzarella and meat ragu.

$9.00

Meatballs and sweet and sour sauce.

$12.00

Grilled marinated lamb chop, chick pea fries and bell pepper sauce.

$4.50 - $5.25

$4.75 - $6.50

Crisp mixed greens with extra virgin olive oil vinaigrette.

$4.75 - $6.50

Romaine lettuce, Parmesan cheese and Caesar dressing.

$6.50 - $10.00

$11.00

Entree portion.

$5.00 - $8.00

Artichokes, fennel, celery, mushrooms and Parmesan cheese.

$7.00 - $11.00

Grilled chicken, romaine, frise, apples, fennel, tomato, avocado, raisins, crispy pasta, roasted pine nuts and citrus vinaigrette.

$12.00

Fried calamari, hearts of palm, frisee, arugula, fennel, peppers and sesame-orange dressing.

$10.00

San Marzano tomatoes, fresh mozzarella and basil. Made with traditional ingredients, methods and wood-burning oven.

$10.00

Spicy pepperoni, tomatoes and mozzarella. Made with traditional ingredients, methods and wood-burning oven.

$10.00

Mushrooms, tomatoes and mozzarella. Made with traditional ingredients, methods and wood-burning oven.

$10.00

Sweet sausage, shishito peppers, stracchino cheese and caramelized onions. Made with traditional ingredients, methods and wood-burning oven.

$10.00

Artichokes, ham, eggplant, mushrooms and tomatoes. Made with traditional ingredients, methods and wood-burning oven.

$10.00

Meatballs, tomatoes, fresh mozzarella and basil. Made with traditional ingredients, methods and wood-burning oven.

$12.00

Parma prosciutto, arugula, mozzarella, cherry tomato and Parmesan. Made with traditional ingredients, methods and wood-burning oven.

$12.00

Mozzarella, fontina, provolone and Parmesan. Made with traditional ingredients, methods and wood-burning oven.

$21.00

San Marzano tomatoes, fresh mozzarella and basil. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people.

$21.00

Spicy pepperoni, tomatoes and mozzarella. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people.

$21.00

Mushrooms, tomatoes and mozzarella. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people.

$21.00

Sweet sausage, shishito peppers, stracchino cheese and caramelized onions. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people.

$21.00

Artichokes, ham, eggplant, mushrooms and tomatoes. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people.

$21.00

Meatballs, tomatoes, fresh mozzarella and basil. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people.

$23.00

Parma prosciutto, arugula, mozzarella, cherry tomato and Parmesan. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people.

$23.00

Mozzarella, fontina, provolone and Parmesan. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people.

$17.50

San Marzano tomatoes and fresh mozzarella.

$17.50

Spicy Neapolitan sausage, tomatoes and mozzarella.

$17.50

Mushrooms, tomatoes and mozzarella.

$10.00

Quill-shaped pasta, plum tomatoes, mozzarella and basil.

$11.00

Large macaroni tubes and classic Neapolitan meat sauce.

$10.50

Meat sauce, tomatoes, besciamella and Parmesan.

$16.00

Shrimp, cherry tomatoes, basil pesto, Calabrian chili and arugula.

$15.00

Manila clams, cherry tomatoes and white wine sauce.

$16.00

Thick spaghetti, braised octopus, shishito peppers, cherry tomatoes and zesty lemon breadcrumbs.

$15.00

Seared Skuna Bay salmon, fava beans green and white asparagus and Chanterelle mushroom.

$18.00

Seared jumbo scallops, spring peas, shaved vegetable salad, wild greens and lemon vinaigrette.

$20.00

Grilled Mediterranean branzino, olives, capers, sundried tomatoes, arugula and roasted lemon.

$15.00

Roasted Free Bird organic chicken, escarole, garlic mashed potatoes and natural sauce.

$14.00

Breaded chicken cutlet with tomato, arugula and red onion salad.

$24.00

Chianti braised short rib, garden spinach and "Cacio e Pepe" potatoes.

$9.00

Chicken Parmigiana.

$9.00

Breaded eggplant, tomato and mozzarella.

$9.00

Prosciutto, mozzarella and tomato.

$5.00

Biscuits soaked in espresso with sweet mascarpone and cocoa.

$5.00

Rich chocolate mousse cake.

$5.00

Fresh fruit tart.

$5.00

Pastry cone filled with sweet ricotta and chocolate morsels.

$5.00

Ricotta and mascarpone cheesecake.