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Napa Valley Marriott Hotel & Spa Menu and Prices

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Napa Valley Marriott Hotel & Spa Menu

Last Update: 2025-03-14

Summer Menu

Vineleven Olives

$5.00

Lemon thyme, garlic, chili flake

Shawn’s Herb and Spice Roasted Nuts

$6.00

Crock of House Pickled Vegetables

$5.00

Crispy Delta Asparagus

$8.00

Meyer lemon aioli

Crazy Good Chickpea Fries

$8.00

Basil aioli

Grilled, Goat-Cheese Stuffed Spanish Peppers

$8.00

Almonds, picholine olives, field lettuces, sherry vinaigrette

Pablo’s Wings

$9.00

Chipotle glaze, scratch ranch, slaw

Local Cheeses from the Bohemian Creamery

$16.00

Tasting of 4: capriago, boho belle, bovoncino & bo peep model bakery baguette, house-made jam, local honeycomb

Today’s Best Oysters

$3.00

Chilled, with champagne mignonette & cocktail sauce

Spicy N'awlins BBQ Shrimp

$14.00

Wild head-on shrimp, anderson valley ale, creole spices

Vineleven Soup

$8.00

Runner beans, chorizo, escarole, cornbread croutons

Thai Red Curry Mussels

$13.00

Shoestring fries

Spiced Chicken-Cashew Lettuce Cups

$10.00

Sweet chili jam

Kansas City Style BBQ Pork Ribs (4)

$13.00

Celery seed slaw

Brian’s Famous Lamb Meatballs

$12.00

Feta, organic tomato sauce, cinnamon

Whole Leaf Caesar

$10.00 - $14.00

Model bakery sourdough croutons, boquerones & crispy garlic. Add grilled chicken

Local Pear Waldorf

$10.00

Crisp butter lettuce, candied walnuts, gorgonzola dolce

Mediterranean Chopped Salad

$12.00

Romaine, wild arugula, roasted peppers, artichokes, picholine olives, aged manchego, sweet cherry tomatoes, pine nuts, basil-mustard vinaigrette

Smoked Chicken Macho Salad

$14.00

Greens, avocado, tomatoes, goat cheese, pecans, dates, cornmeal croutons, mustard vinaigrette

Grilled Chicken Breast Sandwich

$13.00

Bacon, pepper jack, chipotle aioli, watercress, pepper relish

Slider Show

$15.00

KC BBQ pork, white castle remix, east coast crab cake

Five Dot Ranch Bacon Cheeseburger

$14.00

Local naturally raised beef, brioche bun, shawn’s pickles

Spicy Knife and Fork Chorizo Burger

$13.00

Caggiano chorizo, aged cheddar, chipotle aioli, sunny egg

Wild Alaskan Halibut

$19.00

White corn succotash, garden zucchini, romesco, watercress

Wild California White Sea Bass

$19.00

Olive-oil braised artichokes, truffle aioli

Porcini Raviolis

$18.00

Foraged mushroom nage, crispy sage, toasted hazelnuts

21 Day Dry Aged Ribeye

$20.00

Warm salad of crispy potatoes, grilled king trumpet mushrooms, wild arugula; charred scallion vinaigrette

Napa’s Best BLT

$14.00

Thick cut hobbs bacon, heirloom tomatoes, garden basil aioli, model bakery focaccia, watercress

Brian’s Caprese

$10.00

Di stefano burrata mozzarella, heirloom tomatoes, garden basil vinaigrette, crostini

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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