Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Serves 10 people.
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Crisp wonton chips topped with diced ahi tuna, cucumber slaw and sesame soy vinaigrette, finished with wasabi aioli.
Fire roasted red pepper pesto, herbed goat cheese, vegetable crudite and ftoasted latbread.
Creole cornmeal breaded, tossed with bell and pepperoncini peppers, served with lemon pesto aioli and peppadew chutney.
Super lump crabmeat with cilantro, lime, green onion and tomato, served with lime scented tortilla chips.
An assortment of locally sourced cheeses, served with seasonal accompaniments.
An assortment of locally sourced cheeses, served with seasonal accompaniments.
Beef tenderloin tips glazed in a soy caramel sauce, jasmine rice, pickled vegetables and fresh herbs.
Buttermilk fried chicken with a sweet and spicy red pepper glaze. Served with puffed rice.
Creamy house made tomato soup, covered in puff pastry and baked to a golden brown.
Romaine hearts served in a crisp Parmesan bowl with garlic croutons.
Iceberg lettuce, oven dried tomatoes, pickled red onions, Applewood bacon, Smoked blue cheese dressing and crumbles, topped with a deviled egg.
Groganica greens, tomatoes, radish, Kenny's Farmhouse cheese, croutons and herb vinaigrette.
Our take on the classic French onion soup with garlic croutons and Parmesan.
Lemongrass Dashi, miso-braised bok choy, mayu, oyster and shiitake mushrooms.
Encrusted with sesame seeds and pink peppercorns, kimchi Brussels sprouts, Antebellum benne seed and Mandarin Dragon sauce.
Cilantro chutney, barley stir fry, with snow peas, carrots, bean sprouts and Napa cabbage.
Chef's sampling of fresh seafood.
Housemade bacon smashers, tobacco onions and horseradish gremolata.
Smoky Gouda gratin, seasonal vegetables and housemade Worcestershire demi.
Saffron parsnip puree, caramelized cauliflower, cranberry preserves, pumpkin seed granola and Vadouvan jus.
Bourbon cider barbeque, sea island red peas, assortment of house pickles and Southern greens.
Oven dried tomato pesto, artichoke, olives, shallots, bell peppers, asparagus, basil, balsamic and feta cheese.
Ground in-house with roasted garlic, select spices, housemade Worcestershire, Red Dragon cheddar, bacon marmalade, caramelized onion, Groganica greens, Habagardil pickles and tomato on a brioche bun.
Crisp wonton chips topped with diced ahi tuna, cucumber slaw and sesame soy vinaigrette, served with wasabi aioli.
Herbed goat cheese, pita chips and vegetable crudite.
Creole cornmeal breaded calamari tossed with red, yellow, and pepperonicini peppers, served with peppadew chutney and lemon pesto aioli.
Assortment of locally sourced cheese served with house-made accompaniments.
Assortment of locally sourced cheese served with house-made accompaniments.
Creamy house-made tomato soup, covered in puff pastry and baked to a golden brown.
Please call restaurant for today's selection.
Romaine hearts served in a crisp Parmesan bowl with garlic croutons.
Local greens, tomato, radish, Kenny's Farmhouse cheese, croutons and herb vinaigrette.
Baby spinach topped with herb vinaigrette marinated artichokes, bell peppers, shallots olives, feta cheese and herb vinaigrette.
Tortilla shell filled with ground beef, atop shredded lettuce, pico de gallo, guacamole, Kenny's Farmhouse cheese and tequila lime creme fraiche.
Choice of soup or salad and half sandwich.
Made with honey Dijon mayonnaise and scallion, served with shredded lettuce, Granny Smith apple and Swiss on wheat berry bread. Served with choice of side.
Roasted Creole turkey, Applewood smoked bacon, Swiss, avocado, lettuce, red onion, tomato and chipotle aiolli on wheat berry bread. Served with choice of side.
Roast beef, peppers, onions, house made Worcestershire demi, and Kenny's Farmhouse cheese on a Klaus pretzel roll.
Cornmeal breaded red ruby shrimp, kimchi slaw, and remoulade on a Klaus pretzel roll.
Applewood smoked bacon, smoked ham, BBQ pulled pork, \nsmoked bleu cheese, tobacco onions, pickles and chipotle Dijon \non a Klaus pretzel bun.
Ground in house with roasted garlic and select spices, \nhouse-made Worcestershire demi, Red Dragon cheddar, \nbacon marmalade, caramelized onion, Groganica greens, \nHabagardil pickle
Ground in house with roasted garlic and select spices, \nserved with Groganica greens, tomato, Habagardil pickles and \nchoice of cheese.
Green onion jasmine rice, seasonal vegetables and lemon pesto aioli.
Your choice of chicken, shrimp or vegetarian mixed with Napa cabbage, snow peas, carrots, rice noodles, peanuts and a spicy sweet and sour sauce.
Herbed focaccia with roasted Creole turkey, garlic-Alfredo sauce, applewood smoked bacon, oven-dried tomatoes, and Kenny's Farmhouse cheese. \n
Pork ribs glazed in a bourbon-cider barbeque, Southern greens, served with Red Dragon macaroni and cheese. \n
Oven dried tomato pesto cream, artichokes, olives, shallots, bell peppers, spinach, basil, balsamic and feta cheese. \n
Crisp, slow-braised pork, shredded lettuce, black bean salsa, guacamole, pickled red onion, salsa and corn tortillas.
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With chipotle ketchup.
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No description available
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Creamy flourless chocolate torte, so rich you'll think you've struck gold.
Fresh butter croissants, baked in sweet custard surrounding chocolate ganache, banana creme anglaise and chocolate sauce.
Graham cracker crust, mint Chantilly cream, raspberry puree and fresh berries, avocado-key lime ice cream sandwich with white chocolate macadamia nut cookie.
Rich chocolate brownie, vanilla bean ice cream, caramel and chocolate sauces.
Housemade dough, cooked to order.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.