Napa River Grill Menu and Prices

$1.89 - $10.99

$6.99

Serves 10 people.

$1.29 - $12.99

$15.00

Crisp wonton chips topped with diced ahi tuna, cucumber slaw and sesame soy vinaigrette, finished with wasabi aioli.

$10.00

Fire roasted red pepper pesto, herbed goat cheese, vegetable crudite and ftoasted latbread.

$12.00

Creole cornmeal breaded, tossed with bell and pepperoncini peppers, served with lemon pesto aioli and peppadew chutney.

$15.00

Super lump crabmeat with cilantro, lime, green onion and tomato, served with lime scented tortilla chips.

$12.00

An assortment of locally sourced cheeses, served with seasonal accompaniments.

$18.00

An assortment of locally sourced cheeses, served with seasonal accompaniments.

$11.00

Beef tenderloin tips glazed in a soy caramel sauce, jasmine rice, pickled vegetables and fresh herbs.

$9.00

Buttermilk fried chicken with a sweet and spicy red pepper glaze. Served with puffed rice.

$8.00

Creamy house made tomato soup, covered in puff pastry and baked to a golden brown.

$8.00

Romaine hearts served in a crisp Parmesan bowl with garlic croutons.

$9.00

Iceberg lettuce, oven dried tomatoes, pickled red onions, Applewood bacon, Smoked blue cheese dressing and crumbles, topped with a deviled egg.

$8.00

Groganica greens, tomatoes, radish, Kenny's Farmhouse cheese, croutons and herb vinaigrette.

$7.00

Our take on the classic French onion soup with garlic croutons and Parmesan.

$38.00

Lemongrass Dashi, miso-braised bok choy, mayu, oyster and shiitake mushrooms.

$31.00

Encrusted with sesame seeds and pink peppercorns, kimchi Brussels sprouts, Antebellum benne seed and Mandarin Dragon sauce.

$24.00

Cilantro chutney, barley stir fry, with snow peas, carrots, bean sprouts and Napa cabbage.

$24.00

Chef's sampling of fresh seafood.

$38.00

Housemade bacon smashers, tobacco onions and horseradish gremolata.

$37.00

Smoky Gouda gratin, seasonal vegetables and housemade Worcestershire demi.

$24.00

Saffron parsnip puree, caramelized cauliflower, cranberry preserves, pumpkin seed granola and Vadouvan jus.

$24.00

Bourbon cider barbeque, sea island red peas, assortment of house pickles and Southern greens.

$19.00

Oven dried tomato pesto, artichoke, olives, shallots, bell peppers, asparagus, basil, balsamic and feta cheese.

$16.00

Ground in-house with roasted garlic, select spices, housemade Worcestershire, Red Dragon cheddar, bacon marmalade, caramelized onion, Groganica greens, Habagardil pickles and tomato on a brioche bun.

$12.00

Crisp wonton chips topped with diced ahi tuna, cucumber slaw and sesame soy vinaigrette, served with wasabi aioli.

$10.00

Herbed goat cheese, pita chips and vegetable crudite.

$11.00

Creole cornmeal breaded calamari tossed with red, yellow, and pepperonicini peppers, served with peppadew chutney and lemon pesto aioli.

$12.00

Assortment of locally sourced cheese served with house-made accompaniments.

$18.00

Assortment of locally sourced cheese served with house-made accompaniments.

$7.00

Creamy house-made tomato soup, covered in puff pastry and baked to a golden brown.

$7.00

Please call restaurant for today's selection.

$8.00

Romaine hearts served in a crisp Parmesan bowl with garlic croutons.

$8.00

Local greens, tomato, radish, Kenny's Farmhouse cheese, croutons and herb vinaigrette.

$9.00

Baby spinach topped with herb vinaigrette marinated artichokes, bell peppers, shallots olives, feta cheese and herb vinaigrette.

$10.00

Tortilla shell filled with ground beef, atop shredded lettuce, pico de gallo, guacamole, Kenny's Farmhouse cheese and tequila lime creme fraiche.

$10.00

Choice of soup or salad and half sandwich.

$10.00

Made with honey Dijon mayonnaise and scallion, served with shredded lettuce, Granny Smith apple and Swiss on wheat berry bread. Served with choice of side.

$10.00

Roasted Creole turkey, Applewood smoked bacon, Swiss, avocado, lettuce, red onion, tomato and chipotle aiolli on wheat berry bread. Served with choice of side.

$11.00

Roast beef, peppers, onions, house made Worcestershire demi, and Kenny's Farmhouse cheese on a Klaus pretzel roll.

$12.00

Cornmeal breaded red ruby shrimp, kimchi slaw, and remoulade on a Klaus pretzel roll.

$12.00

Applewood smoked bacon, smoked ham, BBQ pulled pork, \nsmoked bleu cheese, tobacco onions, pickles and chipotle Dijon \non a Klaus pretzel bun.

$14.00

Ground in house with roasted garlic and select spices, \nhouse-made Worcestershire demi, Red Dragon cheddar, \nbacon marmalade, caramelized onion, Groganica greens, \nHabagardil pickle

$11.00

Ground in house with roasted garlic and select spices, \nserved with Groganica greens, tomato, Habagardil pickles and \nchoice of cheese.

$14.00

Green onion jasmine rice, seasonal vegetables and lemon pesto aioli.

$13.00

Your choice of chicken, shrimp or vegetarian mixed with Napa cabbage, snow peas, carrots, rice noodles, peanuts and a spicy sweet and sour sauce.

$11.00

Herbed focaccia with roasted Creole turkey, garlic-Alfredo sauce, applewood smoked bacon, oven-dried tomatoes, and Kenny's Farmhouse cheese. \n

$14.00

Pork ribs glazed in a bourbon-cider barbeque, Southern greens, served with Red Dragon macaroni and cheese. \n

$13.00

Oven dried tomato pesto cream, artichokes, olives, shallots, bell peppers, spinach, basil, balsamic and feta cheese. \n

$10.00

Crisp, slow-braised pork, shredded lettuce, black bean salsa, guacamole, pickled red onion, salsa and corn tortillas.

$5.00

$6.00

With chipotle ketchup.

$7.00

$6.00

$6.00

$7.00

$8.00

Creamy flourless chocolate torte, so rich you'll think you've struck gold.

$9.00

Fresh butter croissants, baked in sweet custard surrounding chocolate ganache, banana creme anglaise and chocolate sauce.

$9.00

Graham cracker crust, mint Chantilly cream, raspberry puree and fresh berries, avocado-key lime ice cream sandwich with white chocolate macadamia nut cookie.

$8.00

Rich chocolate brownie, vanilla bean ice cream, caramel and chocolate sauces.

$7.00

Housemade dough, cooked to order.