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Braised with little clams, stone ground grits, eckerton hill farm tomato salsa, best paired with 2006 villa narcisca, verdeja, rueda, Spain 10 gl
Sugar snap peas and local fennel cooked with truffle, red cherry jus best paired with 2004 caparzo, sangiovese, rosso di montalcino, tuscany, Italy 12 gl
Avocado, heirloom peppers, camarolli risotto, best paired 2003 sagelands, merlot, Columbia valley, Washington 10 gl
Sweet vinegar, marinated peppers, yellow com, potato puree best paired 2003 westport rivers, chardonnay, massachusetts 10 gl
Green zebra tomato salsa verde, nugget potatoes, chorizo, best paired with 2006 philippe raimbault sauvignon blanc, sancerre, loire valley,
New potato gratin, yellow wax beans, black truffle red wine jus, sel de fumme, best paired 2005 dom grosbois, cabernet franc chinon, loire valley, France 13 gl
Red onion jam, aged gouda, black pepper mayo, spring onion rings
Ricotta, roasted tomatoes, rosemary, mozzarella
Ricotta, asparagus, lamb chopper
Braised veal breast, sage veloute, moliterno cheese
Wild wonder tomato pan sauce, buffalo mozzarella, garlic, oregano
Slow cooked bolognese, sheep's milk ricotta
White balsamic, rosemary, muscat grapes
Diver scallop, bacon, opal basil, smoked paprika oil
Wellfleet oyster, dill, horseradish juice
Summer beans, chanterelles, endive, brown butter vinaigrette
Stewed red cherries, granola, almond milk
Delcinea tomatoes, lemon cucumbers, stilton, horseradish, dill
Avocado, heirloom tomato, fino verde basil, American prosciutto
Asparagus, lardons, mache, savory creme
25 yr old balsamic, extra virgin olive oil, fine herbs. organic tomatoes supp $3.0, clawson stilton supp $3.0
Pluots, mango nectarines, red cherries, pt reyes blue, summer truffles
Crushed pistachios, whipped goat's milk, grape must
Cow California chardonnay, grassy, buttery, ivory soft
Cow Vermout, tempranillo, pungent and pasty
Cow Burgundy riesling, complicated and pungent cow Connecticut chardonnay, bamyard, CTs favorite
Cow Connecticut chardonnay, bamyard, CTs favorite
Cow Ireland chardonnay, citrus, hay, moss
Cow Holland cabernet, saltier than the 3 yr
Cow vermont pinot grigio, perfect balance of salt and sweet
Cow california cabernet, firm, tangy, salt, aged
Goat Oregon cabernet, tangy goat soaked in local ale
Sheep Wisconsin pinot noir, rustic, earthy, well aged
Cow Italy tempranillo, rustic, sweet, soaked in grape must
Goat California, sangiovese, aged, honey, pepper
Sheep California pinot noir, sweet, buttery cheese, pepper hints
Cow Conneticut cabernet, sweet, aromatic, grassy
Cow Oregon syrah, camp fire smoke
Cow australia, cabernet, could be the best
Cow Massachusetts, sautemes, salty, bright white, light blue
Cow Spain cabernet, lots of blue, spicy, creamy, rich
Goat California viognier, chalky, sweet milk flavor
Goat California chardonnay, ivory, not to runny, but lovin life
Goat France chardonnay, firm, tangy, salt, aged
Cow colorado viognier, picant, creamy texture, earthy
Cow N.Y chardonnay tangy, bamyard, silky texure
Cow California chardonnay, triple cream cult favorite
Goat France viognier, bloom rind, citrus, tangy piquant
Goat, cow, sheep Italy, viognier, sweet, milky, bitter
A great combination with our cheese plates and a great share
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.