Napa & Co. Menu and Prices

$31.00

Braised with little clams, stone ground grits, eckerton hill farm tomato salsa, best paired with 2006 villa narcisca, verdeja, rueda, Spain 10 gl

$32.00

Sugar snap peas and local fennel cooked with truffle, red cherry jus best paired with 2004 caparzo, sangiovese, rosso di montalcino, tuscany, Italy 12 gl

$32.00

Avocado, heirloom peppers, camarolli risotto, best paired 2003 sagelands, merlot, Columbia valley, Washington 10 gl

$25.00

Sweet vinegar, marinated peppers, yellow com, potato puree best paired 2003 westport rivers, chardonnay, massachusetts 10 gl

$36.00

Green zebra tomato salsa verde, nugget potatoes, chorizo, best paired with 2006 philippe raimbault sauvignon blanc, sancerre, loire valley,

$35.00

New potato gratin, yellow wax beans, black truffle red wine jus, sel de fumme, best paired 2005 dom grosbois, cabernet franc chinon, loire valley, France 13 gl

$22.00

Red onion jam, aged gouda, black pepper mayo, spring onion rings

$14.00

Ricotta, roasted tomatoes, rosemary, mozzarella

$16.00

Ricotta, asparagus, lamb chopper

$14.00 - $24.00

Braised veal breast, sage veloute, moliterno cheese

$12.00 - $22.00

Wild wonder tomato pan sauce, buffalo mozzarella, garlic, oregano

$14.00 - $24.00

Slow cooked bolognese, sheep's milk ricotta

$16.00

White balsamic, rosemary, muscat grapes

$14.00

Diver scallop, bacon, opal basil, smoked paprika oil

$12.00

Wellfleet oyster, dill, horseradish juice

$13.00

Summer beans, chanterelles, endive, brown butter vinaigrette

$18.00

Stewed red cherries, granola, almond milk

$13.00

Delcinea tomatoes, lemon cucumbers, stilton, horseradish, dill

$14.00

Avocado, heirloom tomato, fino verde basil, American prosciutto

$15.00

Asparagus, lardons, mache, savory creme

$12.00

25 yr old balsamic, extra virgin olive oil, fine herbs. organic tomatoes supp $3.0, clawson stilton supp $3.0

$14.00

Pluots, mango nectarines, red cherries, pt reyes blue, summer truffles

$10.00

Crushed pistachios, whipped goat's milk, grape must

$14.00 - $22.00

Cow California chardonnay, grassy, buttery, ivory soft

$14.00 - $22.00

Cow Vermout, tempranillo, pungent and pasty

$14.00 - $22.00

Cow Burgundy riesling, complicated and pungent cow Connecticut chardonnay, bamyard, CTs favorite

$14.00 - $22.00

Cow Connecticut chardonnay, bamyard, CTs favorite

$14.00 - $22.00

Cow Ireland chardonnay, citrus, hay, moss

$14.00 - $22.00

Cow Holland cabernet, saltier than the 3 yr

$14.00 - $22.00

Cow vermont pinot grigio, perfect balance of salt and sweet

$14.00 - $22.00

Cow california cabernet, firm, tangy, salt, aged

$14.00 - $22.00

Goat Oregon cabernet, tangy goat soaked in local ale

$14.00 - $22.00

Sheep Wisconsin pinot noir, rustic, earthy, well aged

$14.00 - $22.00

Cow Italy tempranillo, rustic, sweet, soaked in grape must

$14.00 - $22.00

Goat California, sangiovese, aged, honey, pepper

$14.00 - $22.00

Sheep California pinot noir, sweet, buttery cheese, pepper hints

$14.00 - $22.00

Cow Conneticut cabernet, sweet, aromatic, grassy

$14.00 - $22.00

Cow Oregon syrah, camp fire smoke

$14.00 - $22.00

Cow australia, cabernet, could be the best

$14.00 - $22.00

Cow Massachusetts, sautemes, salty, bright white, light blue

$14.00 - $22.00

Cow Spain cabernet, lots of blue, spicy, creamy, rich

$14.00 - $22.00

Goat California viognier, chalky, sweet milk flavor

$14.00 - $22.00

Goat California chardonnay, ivory, not to runny, but lovin life

$14.00 - $22.00

Goat France chardonnay, firm, tangy, salt, aged

$14.00 - $22.00

Cow colorado viognier, picant, creamy texture, earthy

$14.00 - $22.00

Cow N.Y chardonnay tangy, bamyard, silky texure

$14.00 - $22.00

Cow California chardonnay, triple cream cult favorite

$14.00 - $22.00

Goat France viognier, bloom rind, citrus, tangy piquant

$14.00 - $22.00

Goat, cow, sheep Italy, viognier, sweet, milky, bitter

$12.00

A great combination with our cheese plates and a great share

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Add $6 suppl

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